MODELING HEAT AND MASS TRANSFER DURING THE OVEN ROASTING OF MEAT.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 205, doi. 10.1111/j.1745-4530.1984.tb00303.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1984 AND VI 7 AND IP 3
Results: 6
1
2
TRANSACTIONS FROM THE ASAE.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 221, doi. 10.1111/j.1745-4530.1984.tb00304.x
- Publication type:
- Article
3
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 3, p. ix, doi. 10.1111/j.1745-4530.1984.tb00301.x
- Publication type:
- Article
4
LETTER FROM THE EDITOR.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 3, p. vii, doi. 10.1111/j.1745-4530.1984.tb00300.x
- By:
- Publication type:
- Article
5
ABSTRACTS FROM JOURNAL OF FOOD SCIENCE.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 229, doi. 10.1111/j.1745-4530.1984.tb00305.x
- Publication type:
- Article
6
A REVIEW ON PREDICTING FREEZING TIMES OF FOODS.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 169, doi. 10.1111/j.1745-4530.1984.tb00302.x
- By:
- Publication type:
- Article