Works matching IS 01458876 AND DT 1984 AND VI 7 AND IP 3

Results: 6

    • MODELING HEAT AND MASS TRANSFER DURING THE OVEN ROASTING OF MEAT.

      Published in:
      Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 205, doi. 10.1111/j.1745-4530.1984.tb00303.x
      By:
      • SINGH, NEERA;
      • AKINS, R. G.;
      • ERICKSON, L. E.
      Publication type:
      Article

    • TRANSACTIONS FROM THE ASAE.

      Published in:
      Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 221, doi. 10.1111/j.1745-4530.1984.tb00304.x
      Publication type:
      Article

    • MEETINGS.

      Published in:
      Journal of Food Process Engineering, 1984, v. 7, n. 3, p. ix, doi. 10.1111/j.1745-4530.1984.tb00301.x
      Publication type:
      Article

    • ABSTRACTS FROM JOURNAL OF FOOD SCIENCE.

      Published in:
      Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 229, doi. 10.1111/j.1745-4530.1984.tb00305.x
      Publication type:
      Article

    • LETTER FROM THE EDITOR.

      Published in:
      Journal of Food Process Engineering, 1984, v. 7, n. 3, p. vii, doi. 10.1111/j.1745-4530.1984.tb00300.x
      By:
      • HELDMAN, DENNIS R.
      Publication type:
      Article

    • A REVIEW ON PREDICTING FREEZING TIMES OF FOODS.

      Published in:
      Journal of Food Process Engineering, 1984, v. 7, n. 3, p. 169, doi. 10.1111/j.1745-4530.1984.tb00302.x
      By:
      • RAMASWAMY, H. S.;
      • TUNG, M. A.
      Publication type:
      Article