Works matching IS 01458876 AND DT 1984 AND VI 7 AND IP 1
Results: 4
HEAT TRANSFER TO WATER AND SOME HIGHLY VISCOUS FOOD SYSTEMS IN A WATER-COOLED SCRAPED SURFACE HEAT EXCHANGER.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 1, p. 17, doi. 10.1111/j.1745-4530.1983.tb00297.x
- By:
- Publication type:
- Article
AN APPROXIMATE METHOD FOR DETERMINING THE WASHING TIME AND WATER VOLUME DURING THE BATCH WASHING OF COTTAGE CHEESE CURD.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 1, p. 63, doi. 10.1111/j.1745-4530.1983.tb00299.x
- By:
- Publication type:
- Article
CONVECTIVE AND CONDUCTIVE EFFECTS OF HEAT TRANSFER IN POROUS MEDIA.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 1, p. 1, doi. 10.1111/j.1745-4530.1983.tb00296.x
- By:
- Publication type:
- Article
FACTORS AFFECTING PERFORMANCE OF BRINE DRIVEN EVAPORATORS.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 1, p. 37, doi. 10.1111/j.1745-4530.1983.tb00298.x
- By:
- Publication type:
- Article