ERROR ANALYSIS IN ESTIMATING THERMAL DIFFUSIVITY FROM HEAT PENETRATION DATA<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 3, p. 135, doi. 10.1111/j.1745-4530.1983.tb00288.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1983 AND VI 6 AND IP 3
Results: 4
1
2
APPLICABILITY OF FLOW MODELS WITH YIELD FOR TOMATO CONCENTRATES.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 3, p. 159, doi. 10.1111/j.1745-4530.1983.tb00289.x
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- Publication type:
- Article
3
USE OF IMMOBILIZED LACTASE IN PROCESSING CHEESE WHEY ULTRAFILTRATE.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 3, p. 113, doi. 10.1111/j.1745-4530.1983.tb00287.x
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- Publication type:
- Article
4
AIChE ABSTRACTS.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 3, p. 175, doi. 10.1111/j.1745-4530.1983.tb00290.x
- Publication type:
- Article