ENERGY CONSERVATION IN DRYING OF FRUITS IN TUNNEL DEHYDRATORS.
- Published in:
- Journal of Food Process Engineering, 1981, v. 4, n. 3, p. 155, doi. 10.1111/j.1745-4530.1981.tb00253.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1981 AND VI 4 AND IP 3
Results: 4
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2
THE EFFECTS OF DESIGN AND OPERATING CONDITIONS ON PARTICLE MORPHOLOGY FOR SPRAY-DRIED FOODS.
- Published in:
- Journal of Food Process Engineering, 1981, v. 4, n. 3, p. 171, doi. 10.1111/j.1745-4530.1981.tb00254.x
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- Publication type:
- Article
3
ABSTRACTS FROM TRANS. ASAE.
- Published in:
- Journal of Food Process Engineering, 1981, v. 4, n. 3, p. 189, doi. 10.1111/j.1745-4530.1981.tb00255.x
- Publication type:
- Article
4
THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SHELLED CORN AND GRAIN.
- Published in:
- Journal of Food Process Engineering, 1981, v. 4, n. 3, p. 137, doi. 10.1111/j.1745-4530.1981.tb00252.x
- By:
- Publication type:
- Article