Works matching IS 0145-8892 AND VI 46 AND IP 7 AND DT 2022

Results: 121

Improved marinating efficiency and quality of marinated eggs by pulsating pressure technology.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16735

By:

Zeng, Qi;
Dang, Runqing;
Jin, Yongguo

Publication type:

Article

A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16734

By:

Razavizadeh, Bibi Marzieh;
Shahidi Noghabi, Mostafa;
Molaveisi, Mohammad

Publication type:

Article

Effects of sodium chloride and freeze–thaw cycling on the quality of frozen cooked noodles made of potato flour.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16733

By:

Yang, Xiao‐Qing;
Ru, Xu;
Sun, Zhen‐Yu

Publication type:

Article

Effects of process parameters on the extraction of total anthocyanins from purple sweet potatoes by ultrasound with wide frequency and its kinetics study.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16732

By:

Liao, Jianqing;
Peng, Bo;
Chu, Xinhong;
Yu, Guicai

Publication type:

Article

Thiamine as a new ingredient for obtaining textured soy protein with meat odor.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16731

By:

Milani, Talita Maira Goss;
Menis‐Henrique, Michele Eliza Cortazzo;
Conti, Ana Carolina

Publication type:

Article

Potentiality of ginger extract as natural preservative for raw tilapia fish (Oreochromis mossambicus) during storage at refrigerated temperature.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16729

By:

Islam, Mahfuza;
Hossain, Arzina;
Rahman, Md. Ashikur;
Khatun, Mst. Afifa;
Shahjalal, Md.;
Hossain, Md. Afzal;
Huque, Roksana;
Munshi, Md. Kamruzzaman

Publication type:

Article

Regulatory effects and anti‐inflammatory activity of Trachyspermum ammi (L.) Sprague seeds extract on alleviation of kidney injury in diabetic rats.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16727

By:

Zolfaghari, Najimeh;
Monajemi, Ramesh;
ShahaniPour, Kahin;
Ahadi, Ali Mohammad

Publication type:

Article

Experimental investigations on latent heat storage based modified mixed‐mode greenhouse groundnuts drying.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16725

By:

Shimpy;
Kumar, Mahesh;
Sahdev, Ravinder Kumar;
Manchanda, Himanshu;
Kumar, Anil

Publication type:

Article

The stability of carotenoids from a marine photosynthetic bacterium Ectothiorhodospira shaposhnikoviiP2.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16724

By:

Liu, Jie;
Xiao, Likun;
Xie, Yujie;
Guan, Fachun;
Cai, Jinling

Publication type:

Article

Portulaca oleracea methanol extract inhibits MMP‐9 via the inactivation of ERK and JNK in human fibrosarcoma cells.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16723

By:

Park, So Hyun;
Kim, Moon‐Moo

Publication type:

Article

Development of a strip‐based test for detection of urea adulteration in milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16722

By:

Savaliya, Ravi R.;
Shaikh, Ahesanvarish Ismailbhai;
Chauhan, Mahipal P.;
Parmar, Satishkumar Chaturbhai;
Modi, Ramesh B.

Publication type:

Article

Analysis of selected functional properties, resource demands, and energy consumption of freeze‐dried vegetable snacks.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16721

By:

Karwacka, Magdalena;
Rybak, Katarzyna;
Smetana, Sergiy;
Galus, Sabina;
Janowicz, Monika

Publication type:

Article

Stabilization of peppermint polyphenols within crystalline sucrose matrix: Fortification of gummy candy as a food model system.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16720

By:

Sarabandi, Khashayar;
Mohammadi, Adeleh

Publication type:

Article

Extraction optimization and antioxidant activity evaluation of se‐enriched walnut proteins.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16719

By:

Zhang, Shaopeng;
Zheng, Hanyu;
Zhang, Rui;
Shi, Menghua;
Ren, Ruifang;
Cheng, Shuiyuan;
Dun, Chunyao

Publication type:

Article

Structural, thermal, and rheological properties of starches isolated from four different varieties of Indian barnyard millet (Echinochloafrumentacea).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16718

By:

Dimri, Smita;
Singh, Sukhcharn

Publication type:

Article

Lipid characteristics, bioactive properties, and mineral content in hazelnut grown under different cultivation systems.

Published in:: Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16717
Publication type:: Article

Physicochemical characteristics and functional properties of Caryota urens flour and formulated gluten‐free crackers.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16715

By:

Ranaweera, R. M. Kasun Sanjeewa;
Gunathilake, K. D. Prasanna Priyantha

Publication type:

Article

Use of ultrasound pre‐treatment before microwave drying of kiwifruits – An optimization approach with response surface methodology.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16714

By:

Kaveh, Mohammad;
Taghinezhad, Ebrahim;
Witrowa‐Rajchert, Dorota;
Imanian, Kamal;
Khalife, Esmail;
Nowacka, Małgorzata

Publication type:

Article

Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16713

By:

El‐Sayed, Samah M.;
El‐Sayed, Hoda S.;
Elgamily, Hanaa M.;
Youssef, Ahmed M.

Publication type:

Article

Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16712

By:

Ordaz‐Rodríguez, Silvia Betzabe;
Abadía‐García, Lucía;
Huerta‐Manzanilla, Eric Leonardo;
Mendoza‐Sánchez, Magdalena

Publication type:

Article

Recent trends in preprocessing and extraction of watermelon rind extract: A comprehensive review.

Published in:

2022

By:

Ahamad, Shahirah;
Mohammad Azmin, Siti Nuurul Huda;
Mat Nor, Mohd Shukri;
Zamzuri, Nur Dini Dayana;
Babar, Muhammad

Publication type:

Literature Review

Impacts of salicylic acid, chitosan, and salicyloyl chitosan on quality preservation and microbial load reduction in strawberry fruits during cold storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16710

By:

Sayyari, Mohammad;
Esna‐Ashari, Mahmood;
Tarighi, Taherea Hassan

Publication type:

Article

Ibero‐American grains as a source of biomaterials for the manufacture of films and coatings: Green alternative of the XXI century for sustainable development.

Published in:

2022

By:

Domínguez Razo, Alejandra Noemí;
Segura Campos, Maira Rubi

Publication type:

Literature Review

Elucidating the cause of variation in low‐temperature sausage protein oxidation along storage period via lipid oxidation and lipolysis.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16708

By:

Han, Hongjiao;
Zhang, Zhenghan;
Wang, Jianing;
Liu, Dongyu;
Liu, Aicheng;
Song, Wanying;
Zheng, Yan;
Yue, Xiqing

Publication type:

Article

Utilization of the basket press method to extract verjuice.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16707

By:

Hajiahmad, Ali;
Mirzabe, Amir Hossein

Publication type:

Article

Effect of ultrasonication on mechanical properties, biodegradability, and morphological behavior of composite biodegradable cup.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16706

By:

Deshmukh, Ankit Kumar;
Talwar, Gopika;
Chandla, Narender Kumar

Publication type:

Article

Fatty acids profile, antioxidant properties, phytosterols, induction period, and sensory characteristics of olein and super olein fractions of date seed oil.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16705

By:

Hussain, Akbar;
Nadeem, Muhammad;
Gulzar, Nabila;
Imran, Muhammad

Publication type:

Article

Construction of catechin and bamboo shoot dietary fiber compounds: Their protection and release of catechin during digestion.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16703

By:

Tang, Yumei;
Li, An Ping;
Xiao, Jianping;
Li, Dongyang;
Wang, Le

Publication type:

Article

Composition analysis and antioxidant activity of purified Boletus auripes pigment using macroporous resin.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16702

By:

Guo, Lei;
Qiu, Huiting;
Zhou, Yu;
Du, Jiamin;
Kan, Huan

Publication type:

Article

Quality changes of shrimp head fermented with garlic.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16701

By:

Rujirapong, Chanonkarn;
Siripongvutikorn, Sunisa;
Usawakesmanee, Worapong;
Wanikorn, Bandhita

Publication type:

Article

Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16700

By:

Dao, Dong T. A.;
Hien, Ly T. M.;
Thinh, Ngo P.;
Thang, Nguyen;
Ha, Do V.;
Tam, Le N.;
Nguyen, Vuong D.

Publication type:

Article

Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16694

By:

Ateteallah, Ateteallah H.;
Elkot, Wael F.;
Abd‐Alla, Abd‐Ellah A.

Publication type:

Article

The effects of olive leaf addition and storage conditions on the bioactive components and some quality parameters of "Patos" olive oils.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16698

By:

Gözüpek, Kübra;
Otağ, Mustafa R.

Publication type:

Article

Effects of sweet potato leaf powder on sensory, texture, nutrition, and digestive characteristics of steamed bread.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16697

By:

Hu, Yuwei;
Sun, Hongnan;
Mu, Taihua

Publication type:

Article

Rheological characteristics of reconstituted freeze‐dried dragon fruit pulp powder: Effect of concentration and temperature.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16696

By:

Bhagya Raj, Gurajala V. S.;
Swami Hulle, Nishant R.;
Dash, Kshirod K.

Publication type:

Article

Synergistic effects of UV‐C light in combination with chitosan nanoparticles against foodborne pathogens in pomegranate juice with enhancement of its health‐related components.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16695

By:

Araby, Eman;
Abd El‐Khalek, Hanan H.;
Amer, Mahmoud S.

Publication type:

Article

Effect of ultrasonic pretreatment on flavor characteristics of brewer's yeast‐peanut meal hydrolysate/xylose Maillard reaction products.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16699

By:

Yang, ZhiWei;
Hu, MeiXin

Publication type:

Article

The use of tubers in the development of extruded snacks: A review.

Published in:

2022

By:

Téllez‐Morales, José A.;
Hernández‐Santos, Betsabé;
Juárez‐Barrientos, José M.;
Lerdo‐Reyes, Alma A.;
Rodríguez‐Miranda, Jesús

Publication type:

Literature Review

Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16692

By:

Biçer, Yusuf;
Telli, A. Ezgi;
Sönmez, Gonca;
Turkal, Gamze;
Telli, Nihat;
Uçar, Gürkan

Publication type:

Article

Effects of different thermal processing methods on nutrients and flavor of Toona sinensis.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16691

By:

Zhang, Le;
Wang, Zhaogai;
Shi, Guanying;
Zhao, Lili;
Jiang, Pengfei;
Wang, Xuzeng

Publication type:

Article

Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves (Camellia sinensis) powder.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16690

By:

Dao, Dong Thi Anh;
Lan, Nguyen Thi Ngoc;
Hien, Ly Thi Minh;
Ha, Do Viet

Publication type:

Article

Recent trends in encapsulation of probiotics in dairy and beverage: A review.

Published in:

2022

By:

Abbas, Muhammad Safeer;
Saeed, Farhan;
Afzaal, Muhammad;
Jianfeng, Lu;
Hussain, Muzzamal;
Ikram, Ali;
Jabeen, Ayesha

Publication type:

Literature Review

Effect of gradient concentration pre‐osmotic dehydration on keeping air‐dried apricot antioxidant activity and bioactive compounds.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16688

By:

Feng, Xinxin;
Sun, Jie;
Liu, Bangdi;
Zhou, Xinqun;
Jiang, Lihua;
Jiang, Weibo

Publication type:

Article

Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16687

By:

Meerasri, Jitrawadee;
Sothornvit, Rungsinee

Publication type:

Article

Physicochemical properties and detection of glucose syrup adulterated Kelulut (Heterotrigona itama) honey using Near‐Infrared spectroscopy.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16686

By:

Woeng, Venecia;
Lim, Lee Ying;
Abdul Kalam Saleena, Lejaniya;
Solihin, Mahmud Iwan;
Pui, Liew Phing

Publication type:

Article

Evaluation of prebiotic properties of legume‐based synbiotic beverages.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16685

By:

Chaturvedi, Smriti;
Chakraborty, Snehasis

Publication type:

Article

Effects of crystal malts as adjunct on the quality of craft beers.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16684

By:

Wang, Shuo;
Zhao, Chuanyan;
Wang, Yirong;
Li, Chuanwei;
Sun, Ziang;
Liu, Xiaofang;
Yin, Yongqi;
Yang, Zhengfei;
Fang, Weiming

Publication type:

Article

Response surface methodology approach for predicting microwave‐convective drying characteristics of sweet potato slices.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16683

By:

Sobowale, Sunday Samuel;
Agbawodike, Joy Ikedichi;
Kewuyemi, Yusuf Olamide;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16682

By:

Kayacan, Selma;
Sagdic, Osman;
Doymaz, Ibrahim;
Karasu, Salih

Publication type:

Article

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16681

By:

Sengul, Memnune;
Unver, Hacer;
Topdas, Elif Feyza;
Akbulut, Mehmet;
Coklar, Hacer;
Yilmaz, Bilal

Publication type:

Article