Works in Journal of Food Processing & Preservation, 2022, Vol 46, Issue 3

Results: 101

Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16379

By:

Lachtar, Dhekra;
Zaouay, Faten;
Pereira, Cristina;
Martin, Alberto;
Ben Abda, Jameleddine;
Mars, Messaoud

Publication type:

Article

Development of gluten‐free tarhana formulations: Part I. effect of legume flour type and level on physical, chemical, and sensory properties.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16415

By:

Kiliç Keskin, Hatice;
Bilgiçli, Nermin;
Yaver, Elif

Publication type:

Article

Physicochemical characteristics of sweet corn kernels during microwave blanching.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16413

By:

Popaliya, Chandni;
Kumar, Navneet

Publication type:

Article

Purification, characterization, and antioxidant activity of polysaccharides from Okara.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16411

By:

Hu, Yanbo;
Wang, Siqi;
Shi, Zenghui;
Zhai, Liyuan;
Fu, Jingyi;
Zhao, Jun

Publication type:

Article

Storage stability of almond paste fortified with almond skin as antioxidants.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16410

By:

Dhankhar, Jyotika;
Yadav, Meenu;
Kundu, Preeti;
Kangampalayam Palaniswamy, Indumathi

Publication type:

Article

Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16409

By:

Mahato, Dipendra Kumar;
Jadhav, Snehal R.;
Mukurumbira, Agnes Ruramai;
Keast, Russell;
Liem, Djin Gie;
Shah, Rohan;
Gamlath, Shirani

Publication type:

Article

Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16408

By:

de Souza Oliveira, Erivan;
Lovera, Mighay;
Rios Pires, Valessa;
da Silva Mendes, Francisco Rogênio;
Lima Peixoto Maia, Nadya Virginia;
Viana Rodrigues, João Pedro;
Rocha Bastos, Maria do Socorro;
Cheng, Huai N.;
Biswas, Atanu;
de Azevedo Moreira, Renato;
de Oliveira Monteiro Moreira, Ana Cristina

Publication type:

Article

Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16407

By:

Zhao, Runan;
Zhang, Yu;
Chen, Huanle;
Song, Rong;
Li, Yan

Publication type:

Article

Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16406

By:

Abdolahi Alkami, Parva;
Esmaeilzadeh Kenari, Reza;
Farahmandfar, Reza;
Azizkhani, Maryam

Publication type:

Article

Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16405

By:

Ali, M. Haider;
Khan, Ahmad Sattar;
Jaskani, Muhammad Jafar;
Anwar, Raheel;
Ali, Sajid;
Malik, Aman Ullah;
Hasan, Mahmood Ul;
Rehman, Rana Naveed Ur;
Ayyub, Saqib

Publication type:

Article

Infrared drying of Clinacanthus nutans leaves.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16404

By:

Abdullah, Sriyana;
Yusof, Yus Aniza;
Rukunudin, Ibni Hajar;
Abdul Karim Shah, Nor Nadiah;
Abdul Razak, Norawanis

Publication type:

Article

Development of sweet confectioneries produced from pilot‐scale UV‐C treated orange juice, low‐methoxyl pectin and different sugar‐substitute blends. Impact on physicochemical, rheological and sensory properties.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16403

By:

Andreone, Antonella;
Schenk, Marcela;
Ferrario, Mariana;
Guerrero, Sandra

Publication type:

Article

Corrigendum.

Published in:: 2022
Publication type:: Correction Notice

Prediction of mass transfer and kinetic behavior during the extraction of high added‐value products from sour cherry (Prunus cerasus L.) peels.

Published in:: Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16401
Publication type:: Article

Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16400

By:

Zhu, Yuexia;
Chen, Weiqi;
Kong, Li;
Zhou, Bingxue;
Hua, Yue;
Han, Yue;
Li, Jiaojiao;
Ji, Jing;
Fu, Mian;
Liu, Weiwei;
Qin, Kunming;
Dong, Zibo;
Zhou, Hui;
Wu, Yi;
Shen, Jinyang

Publication type:

Article

Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16399

By:

Mastilović, Jasna;
Kevrešan, Žarko;
Milović, Maja;
Kovač, Renata;
Milić, Biserka;
Magazin, Nenad;
Plavšić, Dragana;
Kalajdžić, Jelena

Publication type:

Article

Physicochemical and functional properties of aged grains flour from different dry common beans.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16397

By:

Bento, Juliana Aparecida Correia;
Morais, Daisy Karione;
Ferreira, Karen Carvalho;
Bassinello, Priscila Zaczuk;
Carvalho, Rosângela Nunes;
Caliari, Márcio;
Soares Júnior, Manoel Soares

Publication type:

Article

Contribution of slightly acidic electrolytic water (SAEW) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16396

By:

Rao, Huan;
Xue, Feng;
Ma, Shuhong;
Zhao, Meng;
Zhao, Dandan;
Hao, Jianxiong

Publication type:

Article

Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16394

By:

Han, Kexin;
Gao, Jianbiao;
Wei, Wei;
Zhu, Qiaomei;
Fersht, Viktor;
Zhang, Min

Publication type:

Article

Adverse physiologic effects of a common food additive potassium metabisulfite (E224) in laboratory rats.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16393

By:

Zia Qureshi, Irfan;
Ud Din, Nizam;
Khadija, Ghulam;
Shahzadi, Aneeqa;
Rafiq, Bakhtawer;
Afaqi, Hina

Publication type:

Article

Synergistic effect of high‐intensity ultrasound, UV‐A light, and natural preservatives on microbial inactivation in milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16392

By:

Hales, Bryce R.;
Walsh, Marie K.;
Bastarrachea, Luis J.

Publication type:

Article

Comparative analysis of lipid profiles and flavor composition of marinated eggs from different species.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16391

By:

Yu, Zhihui;
Xu, Ruonan;
Duan, Huiling;
Ma, Ling

Publication type:

Article

Effect of defatted soy and peanut flour obtained by new aqueous method on quality of gluten‐free cookies.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16390

By:

Wang, Siqi;
Wu, Wenbiao

Publication type:

Article

Description of drying of jackfruit seed through diffusive models.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16389

By:

Mabel Queiroz de Oliveira, Thamires;
da Silva, Aluizio Freire;
Farias, Vera Solange de Oliveira;
Alves de Medeiros, Raquel;
Nascimento Lima, Amélia Ruth

Publication type:

Article

Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16388

By:

Lin, Zexue;
Huang, Junrong;
Kawakami, Koji;
Liu, Hongjin;
Fujishima, Tsuyoshi;
Qin, Wanyu;
Geng, Dong‐Hui;
Wang, Lili;
Liu, Liya;
Wang, Fengzhong;
Tong, Li‐Tao

Publication type:

Article

Effect of packaging on quality attributes of functional cookies during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16386

By:

Vanlalliani;
Dhiman, Anju K.;
Kathuria, Deepika

Publication type:

Article

Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16385

By:

Murtaza, Mian Anjum;
Anees‐Ur‐Rehman, Muhammad;
Hafiz, Iram;
Ameer, Kashif;
Celik, Omer Faruk

Publication type:

Article

Altitudinal and geographical variations in phytochemical composition and biological activities of Curcuma longa accession from Uttarakhand, the Himalayan region.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16384

By:

Gururani, Shriya;
Gairola, Kanchan;
Kumar, Ravendra;
Prakash, Om;
Dubey, Shiv Kumar

Publication type:

Article

Microbiological, chemical, and sensory characteristics of Arishi cheese.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16383

By:

Hassan, Hussein F.;
Tabarani, Patricia;
Abiad, Mohamad G.

Publication type:

Article

Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powder.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16381

By:

Samakradhamrongthai, Rajnibhas Sukeaw;
Nortuy, Nutthamon;
Jannu, Taruedee;
Supawan, Thanyapohn;
Chanakun, Phruttinan;
Yimkaew, Yadaporn;
Renaldi, Gerry

Publication type:

Article

Nutritional value, sensory properties, and antioxidant activity of a traditional kefir produced with Arthrospira platensis.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16380

By:

Üstün‐Aytekin, Özlem;
Çoban, Işık;
Aktaş, Betül

Publication type:

Article

Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16378

By:

Rosa‐Sibakov, Natalia;
Sorsamäki, Lotta;
Immonen, Mikko;
Nihtilä, Hanna;
Maina, Ndegwa H.;
Siika‐aho, Matti;
Katina, Kati;
Nordlund, Emilia

Publication type:

Article

Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16377

By:

de Melo Cavalcante, Atacy Maciel;
de Melo, Anely Maciel;
Almeida, Francisco Lucas Chaves;
Diniz, Natasha Carolina Melo;
Luna, Laís Costa;
da Silva, Gledson Firmino Gonçalves;
da Nóbrega Santos, Edilayane;
de Albuquerque Sousa, Thamyres Cesar;
Ribeiro, Neila Lidiany;
da Silva, Osvaldo Soares

Publication type:

Article

Effect of foam‐mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16376

By:

Mohamed, Abdulrahim A.;
Ismail‐Fitry, Mohammad Rashedi;
Rozzamri, Ashari;
Bakar, Jamilah

Publication type:

Article

Effect of tempering drying on the physicochemical properties of paddy rice.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16374

By:

Wang, Jie;
Wang, Danyang;
Zhan, Tingyao;
Qiu, Shuo;
Tao, Dongbing;
Ji, Dongping;
Cheng, Ensi

Publication type:

Article

Glucose oxidase production using a medicinal plant: Inula viscosa and optimization with Taguchi DOE.

Published in:: Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16375
Publication type:: Article

Study on process of Yak and Holstein casein–glucose Maillard reaction and functional properties of their products.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16373

By:

Wang, Yucheng;
Wang, Haixia;
Yang, Jitao;
Yang, Min

Publication type:

Article

Possible physiological mechanism of exogenous vitamin E influencing shelf life, physicochemical quality, and microorganism of fresh‐cut water chestnuts.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16372

By:

Ye, Haixia;
Wen, Jinmin;
Wang, Shiyun;
Zhang, Ying;
Wu, Bingbing;
Liu, Siwei;
Chen, Xinru;
Xiao, Yongqian;
Wang, Chengtao;
Hou, Jianjun;
Ni, Ming;
Xia, Xian;
Li, Yulin

Publication type:

Article

Effect of modified soy protein isolate on dough rheological properties and noodle qualities.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16371

By:

Zhang, Yingying;
Guo, Xingfeng;
Xiong, Haoran;
Zhu, Tingwei

Publication type:

Article

Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16370

By:

Wan, Na;
Xie, Hao;
Yu, Fen;
Li, Yuanhui;
Zheng, Qin;
Wu, Zhenfeng

Publication type:

Article

Effect of vacuum packaging on the shelf‐life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16369

By:

Priyadarshini, Mocherla Bhargavi;
Majumder, Ranendra Kumar;
Maurya, Pradip

Publication type:

Article

Cloning and expression of Lactobacillus brevisβ‐glucosidase and its effect on the aroma of strawberry wine.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16368

By:

Li, Xiaonan;
Xia, Xiudong;
Wang, Zhe;
Wang, Yun;
Dai, Yiqiang;
Yin, Liqing;
Xu, Zhuang;
Zhou, Jianzhong

Publication type:

Article

Survival and stability of Lactobacillus plantarumKJ03 as a freeze‐dried autochthonous starter culture for application in stink bean fermentation (Sataw‐Dong).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16367

By:

Nuylert, Aem;
Jampaphaeng, Krittanon;
Tani, Akio;
Maneerat, Suppasil

Publication type:

Article

Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16366

By:

Tabtiang, Surapit;
Yodrux, Aswin;
Nimmol, Chatchai;
Prachayawarakorn, Somkiat;
Soponronnarit, Somchart

Publication type:

Article

The effects of chitosan coating and vacuum packaging on quality of fresh‐cut pumpkin slices during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16365

By:

Yüksel, Çiğdem;
Atalay, Derya;
Erge, Hande Selen

Publication type:

Article

Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16363

By:

Zhang, Lele;
Yu, Youwei;
Chang, Lulu;
Wang, Xiaojia;
Zhang, Shaoying

Publication type:

Article

Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16362

By:

Yang, Huan;
Cao, Zhao‐yun;
Mou, Ren‐xiang;
Cao, Zhen‐zhen;
Chen, Ming‐xue

Publication type:

Article

Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16361

By:

Lombo Vidal, Oscar;
Pereira Freitas, Suely;
Ribeiro Bizzo, Humberto;
Larraz Ferreira, Mariana Simões;
Moraes de Rezende, Claudia

Publication type:

Article

The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16359

By:

Ghasemi, Leila;
Nouri, Leila;
Mohammadi Nafchi, Abdorreza;
Al‐Hassan, Ahmed Ali

Publication type:

Article

Effect of different cooking methods on flavor compounds of Chinese traditional condiment Wuxiang powder.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16358

By:

Bi, Jicai;
Li, Yang;
Lin, Zeyuan;
Yang, Zhen;
Chen, Fusheng;
Liu, Sixin;
Li, Congfa

Publication type:

Article