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Erratum to "Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan".
- Published in:
- 2022
- Publication type:
- Correction Notice
Impact of pretreatments and hybrid microwave assisting on drying characteristics and bioactive properties of apple slices.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.17067
- Publication type:
- Article
Antibiofilm and antimicrobial activity of biosurfactants from two Lactiplantibacillus pentosus strains against food and topical pathogens.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16927
- By:
- Publication type:
- Article
Use of nitric oxide for ripening delay and oxidative stress reduction in Cavendish banana stored in a controlled atmosphere.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16926
- By:
- Publication type:
- Article
Application of efficient pre‐treatment by physical fields for improving the taste and flavor of processed chicken enzymatic hydrolysate.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16921
- By:
- Publication type:
- Article
High pressure impregnation‐assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16924
- By:
- Publication type:
- Article
Effects of different breeds and ages of meat pigeons on quality and flavor of pigeon soup.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16923
- By:
- Publication type:
- Article
Effect of turmeric powder, curcumin essential oil, and curcumin‐loaded nanoemulsions on stability, total phenolic content, cooking quality, and cytotoxicity of pasta.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16922
- By:
- Publication type:
- Article
Colorful and health improving Chinese steamed bread fortified by anthocyanin‐rich extract of butterfly pea flower.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16925
- By:
- Publication type:
- Article
Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam (Amorphophallus paeoniifolius) flour.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16920
- By:
- Publication type:
- Article
The effects of different packaging methods and sous vide cooking on chemical, sensory, and microbiological changes of marinated crayfish (Astacus leptodactylus Esch., 1823).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16919
- Publication type:
- Article
Effect of Saccharomyces cerevisiae‐inoculated milk on the quality of cheese‐like products during storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16918
- By:
- Publication type:
- Article
Effect of preservation methods on antimicrobial activity, and nutritional and microbiological quality of Melipona quadrifasciata bee honey.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16917
- By:
- Publication type:
- Article
Identification of potential anti‐Alzheimer agents from Pistacia atlantica Desf. galls using UPLC fingerprinting, chemometrics, and molecular docking analyses.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16916
- By:
- Publication type:
- Article
Antibacterial and anti‐biofilm of epsilon‐poly‐lysine hydrochloride on Listeria monocytogenes and its application on refrigerated beef.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16915
- By:
- Publication type:
- Article
Use of a natural antioxidant, Cistus creticus extract, on lipid oxidation and shelf life of ready‐to‐eat beef cocktail sausages.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16913
- By:
- Publication type:
- Article
Preparation, characterization, and potential application of shark derived single domain antibody against myofibrillar binding serine protease in Silver carp.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16912
- By:
- Publication type:
- Article
Novel crackers incorporated with carob and green lentil flours: Physicochemical, textural, and sensory attributes.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16911
- Publication type:
- Article
A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospects.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16906
- By:
- Publication type:
- Article
Effects of soaking temperature and ultrasonic power on the cooking time and physical properties of brown rice.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16909
- By:
- Publication type:
- Article
Use of dry ice as innovative technology to preserve the chemical and microbial characteristics of burrata cheese.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16908
- By:
- Publication type:
- Article
Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16907
- By:
- Publication type:
- Article
Purification of xylanase from Kretzschmaria zonata with potential interest in the production of xylooligosaccharides.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16910
- By:
- Publication type:
- Article
Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16905
- By:
- Publication type:
- Article
Quantitative changes of bioactive properties and phenolic compounds in capia pepper (Capsicum annuum L.) fruits dried by the air, conventional heater, and microwave.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16897
- By:
- Publication type:
- Article
Formulation and evaluation of medicated lozenges using traditional herbs to treat sore throat infection.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16903
- By:
- Publication type:
- Article
Feasibility study on co‐culture Bacillus coagulans and Lacticaseibacillus rhamnosus formulated in probiotic‐supplemented pigmented rice products.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16893
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- Publication type:
- Article
Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16901
- By:
- Publication type:
- Article
Antibacterial activity of phillyrin and its effect on the preservation of minced pork.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16904
- By:
- Publication type:
- Article
Evaluation of antibacterial and antifungal properties of Lonicera japonica Thunb. Leaves mediated silver nanoparticles and mechanism investigation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16896
- By:
- Publication type:
- Article
Development of a bioactive film from fruit seed waste for shelf life extension of tomato (Solanum lycopersicum).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16894
- By:
- Publication type:
- Article
Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16902
- By:
- Publication type:
- Article
Effect of different drying conditions on physicochemical, morphological, and rehydration properties, and adsorption characteristics of dried crab stick by‐product.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16892
- By:
- Publication type:
- Article
A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16891
- By:
- Publication type:
- Article
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16889
- By:
- Publication type:
- Article
Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16888
- By:
- Publication type:
- Article
Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16887
- By:
- Publication type:
- Article
Respiratory metabolism and quality in postharvest sweet cherries (Prunus avium L.) in response to high CO<sub>2</sub> treatment.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16879
- By:
- Publication type:
- Article
Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16884
- By:
- Publication type:
- Article
Improvement of microwave reheating uniformity for baked pancake from dielectric properties and heating mechanisms.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16877
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- Publication type:
- Article
Effects of drying processes on the quality of coffee pulp.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16876
- By:
- Publication type:
- Article
Microencapsulation of Limosilactobacillus reuteri DPC16 by spray drying using different encapsulation wall materials.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16880
- By:
- Publication type:
- Article
Compositional, structural and functional characteristics of millets as modified by bioprocessing techniques: A review.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16885
- By:
- Publication type:
- Article
A comparative study of lipid oxidation in garlic oil (Allium sativum L.): An accelerated oxidation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16874
- By:
- Publication type:
- Article
Biogenic amines in fish: Prevention and reduction.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16883
- By:
- Publication type:
- Article
Collaborative representation of convolutional neural network features to detect artificial ripening of banana using multispectral imaging.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16882
- By:
- Publication type:
- Article
Melatonin‐rich, erucic acid‐lean nutraceutical supplements by microwave‐assisted solvent extraction of brown and yellow mustard seeds.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16875
- By:
- Publication type:
- Article
Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16878
- By:
- Publication type:
- Article
Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16873
- By:
- Publication type:
- Article
Tamarind seed: Composition, applications, and value addition: A comprehensive review.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16872
- By:
- Publication type:
- Article