Works in Journal of Food Processing & Preservation, 2022, Vol 46, Issue 1

Results: 100

Corrigendum.

Published in:: 2022
Publication type:: Correction Notice

Use of pitaya peel powder for partial replacement of wheat flour in cookie making: Effects of particle size of pitaya peel powder on the product quality.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16214

By:

Mai, Thi Hai Anh;
Tran, Thi Thu Tra;
Le, Van Viet Man

Publication type:

Article

Optimization of extraction process of proanthocyanidins from Zijuan tea (Camellia sinensis var. kitmaura) by response surface design.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16213

By:

Qi, Wang;
Zhou, Cheng;
Kunyi, Liu;
Dongmei, Mao;
Zhengwei, Liang

Publication type:

Article

Bioactivity, volatile profile, and physicochemical properties of set‐type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16212

By:

Taspinar, Tansu;
Güven, Mehmet;
Ağçam, Erdal

Publication type:

Article

Ergothioneine extract from Aspergillus oryzae prevents lipid oxidation and increases bioactive compounds during the processing of germinated brown rice.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16211

By:

Ha, Nguyen Cong;
Thao, Doan Le Phuong;
Ngoc, Nguyen Thi Le

Publication type:

Article

Formulation of quinoa incorporated protein‐rich biscuits and numerical optimization of its process parameters.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16209

By:

Malik, Rushda Anam;
Srivastava, Sarita;
Shahi, Navin Chand

Publication type:

Article

Functional yogurt fortified with fish collagen‐derived bioactive peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16208

By:

Ayati, Samaneh;
Eun, Jong‐Bang;
Atoub, Najme;
Mirzapour‐Kouhdasht, Armin

Publication type:

Article

Characterization of black pepper essential oil nanoemulsion fabricated by emulsion phase inversion method.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16207

By:

Hien, Ly Thi Minh;
Khoa, Ta Dang;
Dao, Dong Thi Anh

Publication type:

Article

Preparation and properties of antibacterial and antioxidant mango peel extract/polyvinyl alcohol composite films.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16206

By:

Cheng, Jun;
Liu, Qun;
Zhang, Yucang;
Wang, Zhifen;
Gao, Mengmeng;
Li, Siyuan

Publication type:

Article

Effect of different acid processing methodologies on the nutritional value and reduction of anti‐nutrients in soybean meal.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16205

By:

Norozi, Masomeh;
Rezaei, Mansour;
Kazemifard, Mohammad

Publication type:

Article

Study of the ball milling condition effect on physicochemical and structural characteristics of wheat flour.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16203

By:

Tian, Xiaoling;
Wang, Xiaoxi;
Ma, Sen;
Sun, Binghua;
Li, Li;
Wang, Zhen

Publication type:

Article

Luminescence and fahua‐fermentation qualities of an autofluorescent microorganism from Fu brick tea.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16202

By:

Liu, An;
Zhang, Tuo;
Lin, Ling;
Xu, Wei;
Hu, Yuan;
Huang, Tian;
Xiao, Yiping;
Xiao, Wenjun;
Gong, Zhihua

Publication type:

Article

Optimization of complex enzyme‐ultrasonic synergistic extraction of water‐soluble polysaccharides from Perilla frutescens seed meal: Purification, characterization and in vitro antioxidant activity.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16201

By:

Zhang, Hongjiao;
Li, Huizhen;
Netala, Vasudeva Reddy;
Hou, Tianyu;
Zhang, Zhijun

Publication type:

Article

Changes in fatty acid composition of fatty fractions of dry‐cured beef during different drying temperature and chilled storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16199

By:

Wang, Jungang;
Pu, Shunchang;
Li, Yuhui

Publication type:

Article

Response of Mentha spicata L. to the reclamation of soil by the application of polyacrylamide (PAM): A soil‐conditioner.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16198

By:

Sadiq, Yawar;
Khan, Mohmmad Masroor Ahmad;
Shabbir, Asfia;
Ahmad, Bilal;
Jaleel, Hassan;
Jahan, Ajmat

Publication type:

Article

Preparation of nanoemulsion of grapefruit seed extract and evaluation of its antibacterial activity.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16197

By:

Wang, Siqi;
Liang, Xiaoyun;
Zhao, Wangchen;
Mi, Xiaoyu;
Zhang, Chen;
Zhang, Wendong;
Cheng, Yu;
Wang, Longfeng;
Jiang, Yun

Publication type:

Article

Extraction, characterization, and rheology of Opuntia ficus indica cladode polysaccharides.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16196

By:

Sevgi, Anıl;
Özçelik, Melisa;
Yılmaz, Tuncay

Publication type:

Article

Investigation of moisture distribution and drying kinetic in noncentrifugal cane sugar during hot‐air drying using LF‐NMR.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16195

By:

Wen, Tongquan;
Li, Jianbin;
Xie, Caifeng;
Meng, Lidan;
Li, Yarong;
Li, Kai

Publication type:

Article

Effects of green tea (Camellia sinensis) and guava (Psidium guajava) extracts on the quality of snakehead (Channa striata) fillets during ice storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16194

By:

Huynh, Thi Kim Duyen;
Nguyen, Le Anh Dao;
Nguyen, Thị Nhu Ha;
Nguyen, Quoc Thinh;
Tomoaki, Hagiwara;
Tran, Minh Phu

Publication type:

Article

The impact of 1‐MCP treatment and controlled atmosphere storage on the postharvest performance of four (Chaenomeles japonica (Thunb.) Lindl. ex Spach) fruit cultivars.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16193

By:

Juhnevica‐Radenkova, Karina;
Radenkovs, Vitalijs;
Krasnova, Inta

Publication type:

Article

Characteristics of water and ethanolic extracts of Scutellaria baicalensis root and their effect on color, lipid oxidation, and microbiological quality of chicken meatballs during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16192

By:

Zwolan, Adam;
Pietrzak, Dorota;
Adamczak, Lech;
Chmiel, Marta;
Florowski, Tomasz;
Kalisz, Stanisław;
Hać‐Szymańczuk, Elżbieta;
Bryś, Joanna;
Oszmiański, Jan

Publication type:

Article

The Persian lime peel extract‐loaded tragacanth gel coating for sodium metabisulfite reduction in Pacific white shrimp (Litopenaeus vannamei).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16191

By:

Khaledian, Saeed;
Basiri, Sara

Publication type:

Article

Drying process optimization of garlic slices in closed‐loop heat pump drying system by Box‐Behnken design.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16190

By:

Liu, Haolu;
Yousaf, Khurram;
Yu, Zhenwei;
Riaz, Asad;
Nyalala, Innocent;
Chattha, Muhammad Waqas Alam;
Chen, Kunjie

Publication type:

Article

Optimization of the production of local cheese from cow milk processed with the seed of Moringa oleifera.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16189

By:

Adesina, Adedeji R.;
Ogunmoyela, Olugbenga A. B.;
Arisa, Ngozi U.;
Ololade, Zacchaeus S.

Publication type:

Article

The changes in physicochemical properties and microbiota composition of grass carp (Ctenopharyngodon idellus) under different aquaculture modes during 4°C storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16188

By:

Tian, Li;
Luo, Tao;
Zhuang, Shuai;
Li, Yan;
Hong, Hui;
Shu, Rui;
Tan, Yuqing;
Luo, Yongkang

Publication type:

Article

Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16187

By:

Fasuan, Temitope Omolayo;
Chukwu, Chidubem Theresa;
Uchegbu, Nneka Nkechi;
Olagunju, Titilope Modupe;
Asadu, Kenneth Chigozie;
Nwachukwu, Mabel Chidinma

Publication type:

Article

Decontamination and quality assessment of freshly squeezed grape juice under spiral continuous flow‐through pulsed light (SCFPL) treatment.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16186

By:

Wang, Bei;
Wei, Wenli;
Zhang, Yanyan;
Xu, Haoyang;
Ma, Haile

Publication type:

Article

Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16185

By:

Oyeyinka, Adewumi T.;
Dahunsi, Joy O.;
Akintayo, Olaide A.;
Oyeyinka, Samson A.;
Adebiyi, Janet A.;
Otutu, Olatunde L.;
Awofadeju, Oluwayemisi F. J.;
Gbashi, Sefater;
Chinma, Chiemela E.;
Manley, Marena;
Adebo, Oluwafemi A.;
Njobeh, Patrick B.;
Kesa, Hema

Publication type:

Article

Impact of drying methods on the physicochemical properties and nutritional composition of defatted black soldier fly (Hermetia illucens) pre‐pupae flour.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16184

By:

Monisha, Chandran;
Loganathan, Manickam

Publication type:

Article

Probiotic coating applied to papaya slices for high quality snack production by convective drying.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16183

By:

Monteiro, Shênia Santos;
Silva, Wilton Pereira da;
Monteiro, Shirley Santos;
Gomes, Josivanda Palmeira;
Pereira, Emmanuel Moreira;
Ferreira, João Paulo de Lima

Publication type:

Article

Improving the lipid oxidative and microbial stability of chicken protein‐based shelf‐stable snacks using Solanum nigrum, a natural immune booster.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16182

By:

Tanwar, Anita;
Kumar, Sunil;
Bhat, Zuhaib F.;
Naqvi, Zahra;
Jayawardena, Reshan

Publication type:

Article

Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16180

By:

Nath, Prerna;
Dukare, Ajinath;
Kumar, Sunil;
Kale, Sakharam;
Kannaujia, Pankaj

Publication type:

Article

Effect of purification methods on functional properties of sardine oil ethyl esters.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16179

By:

Zhang, Mengna;
Chen, Zhigang;
Shen, Qing

Publication type:

Article

Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16177

By:

Rafiq, Shafiya;
Sofi, Sajad Ahmad;
Kumar, Harish;
Kaul, Raj Kumari;
Mehra, Rahul;
Awuchi, Chinaza G.;
Okpala, Charles Odilichukwu R.;
Korzeniowska, Małgorzata

Publication type:

Article

Low temperature preservation developed for special foods in East Asia: A review.

Published in:

2022

By:

Leng, Dongmei;
Zhang, Hainan;
Tian, Changqing;
Xu, Hongbo

Publication type:

Literature Review

The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16175

By:

Xue, Junxiu;
Zhang, Xinfu;
Cheng, Chenxia;
Sun, Chao;
Yang, Shaolan

Publication type:

Article

Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16174

By:

Akbar, Ali;
Ahmed, Anwaar;
Ahmed, Zaheer;
Liaqat, Saba

Publication type:

Article

The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16172

By:

Pacheappan, Ganga Dewi;
Samsudin, Nik Iskandar Putra;
Hasan, Hanan

Publication type:

Article

Enrichment of isoflavone for development of functional soya and dairy products.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16170

By:

Kathuria, Deepika;
Dhiman, Anju K.;
Attri, Surekha

Publication type:

Article

Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16169

By:

Nguenha, Rafael José;
Damyeh, Maral Seidi;
Hong, Hung Trieu;
Chaliha, Mridusmita;
Sultanbawa, Yasmina

Publication type:

Article

Comparison of conventional far‐infrared (IR) heating to continuous IR heating–cooling for surface pasteurization of shell eggs contaminated by Salmonella enterica serotype Enteritidis.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16168

By:

Bobuş Alkaya, Günseli;
Erdogdu, Ferruh;
Ekiz, H.Ibrahim

Publication type:

Article

Evaluation of probiotic potential of Pediococcus pentosaceus isolates and application in Minas Frescal cheese.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16166

By:

Marques, Juliana de Lima;
Funck, Graciele Daiana;
Dannenberg, Guilherme da Silva;
Ames, Camila Waschburger;
Vitola, Helena Reissig Soares;
Borchardt, Jéssica Lopes;
Cruxen, Claudio Eduardo dos Santos;
Leite, Fábio Pereira Leivas;
Fiorentini, Ângela Maria;
da Silva, Wladimir Padilha

Publication type:

Article

Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16164

By:

Koltun, Stephen J.;
MacIntosh, Andrew J.;
Goodrich‐Schneider, Renee M.;
Klee, Harry J.;
Hutton, Samuel F.;
Junoy, Luciano J.;
Sarnoski, Paul J.

Publication type:

Article

Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16163

By:

Kamble, Dinkar B.;
Bashir, Khalid;
Singh, Rakhi;
Rani, Savita

Publication type:

Article

Shelf‐life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16162

By:

Das, Arpita;
Panneerselvam, Arunkumar;
Yannam, Sudheer Kumar;
Baskaran, Vallikannan

Publication type:

Article

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16161

By:

Babiker, Elfadıl E.;
Uslu, Nurhan;
Ghafoor, Kaashif;
AL‐Juhaimi, Fahad;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed

Publication type:

Article

The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16160

By:

Tavakoli, Atefeh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Marzocchi, Silvia;
Marziali, Sara;
Caboni, Maria Fiorenza

Publication type:

Article

In vitro application of bacteriocin produced by Lactiplantibacillus plantarum for the biopreservation of meat at refrigeration temperature.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16159

By:

Ansari, Asma;
Ibrahim, Fariha;
Haider, Muhammad Samee;
Aman, Afsheen

Publication type:

Article

Research on mechanical‐structure properties during sunflower seed extrusion‐oil extraction.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16158

By:

Yang, Liu;
Chen, Huan;
Yin, Chaochao;
Song, Shaoyun;
Zhang, Yonglin;
Liu, Xiaopeng;
Hu, Zhigang

Publication type:

Article

Chemical composition changes and quality development of a new Green‐Making technology in semi‐fermented tea processing.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16156

By:

Zeng, Wen;
Cheng, Chen;
Xie, Manwei;
Zhou, Mengzhen;
Mo, Xiaoli;
Huang, Yahui

Publication type:

Article