Works in Journal of Food Processing & Preservation, 2021, Vol 45, Issue 7

Results: 70

Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value‐added product.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15669

By:

Suna, Senem;
Avşar, Betül;
Koçer, Serhat;
Çopur, Ömer Utku

Publication type:

Article

Development of active poly(butylene adipate‐co‐terephthalate) films incorporated with sodium benzoate and its application in white mushroom (Agaricus bisporus) packaging.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15666

By:

Chen, Wenjun;
Wang, Lei;
Yang, Fuxin;
Chen, Chenwei

Publication type:

Article

Valorization of American lobster (Homarus americanus) cooking waters: Preparation and characterization of a food ingredient.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15665

By:

Tremblay, Ariane;
Corcuff, Ronan;
Goulet, Charles;
Godefroy, Samuel B.;
Doyen, Alain;
Beaulieu, Lucie

Publication type:

Article

Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15661

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Efe, Nazife Sultan;
Erdem, Ayşe Nur;
Değerli, Zeliha;
Kulluk, Duygu Akçay;
Can Sağlık, Nazlı

Publication type:

Article

Use of wool protein hydrolysate as nitrogen source in production of microbial pigments.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15660

By:

Arslan, Nazli Pinar

Publication type:

Article

Microwave stabilization and process optimization of rice bran cultivar Jhelum.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15659

By:

Asad, Sumaya;
Jabeen, Abida;
Aga, Mohsin Bashir;
Majid, Darakshan;
Jan, Nusrat;
Amin, Tawheed;
Mehraj, Farhana

Publication type:

Article

Microbial biofilm inhibition, antioxidants, and chemical fingerprints of Afghani pomegranate peel extract documented by gas chromatography–mass spectrometry and Fourier transformation infrared.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15657

By:

Safdar, Mahwish;
Naqvi, Summar A.;
Anjum, Fozia;
Pasha, Imran;
Shahid, Muhammad;
Waliullah;
Jaskani, Muhammad J.;
Khan, Iqrar A.;
Aadil, Rana Muhammad

Publication type:

Article

Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15656

By:

Shreelakshmi, Saligrama Viswanath;
Chaitrashree, Nagabhushan;
Kumar, Sandopu Sravan;
Shetty, Nandini Prasad;
Giridhar, Parvatam

Publication type:

Article

Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15654

By:

Sharma, Radhika;
Bhat, Zuhaib F.;
Kumar, Arvind;
Kumar, Sunil;
Bhatti, Muhammad A.;
Jayawardena, Reshan

Publication type:

Article

Impact of vitamin A supplementation on composition, lipolysis, stability, and sensory of refrigerated stored Cheddar cheese.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15651

By:

Ikram, Ayesha;
Nadeem, Muhammad;
Imran, Muhammad

Publication type:

Article

Recovery of total, soluble, and insoluble dietary fiber from potato (Solanum tuberosum) residues and comparative evaluation of their structural, physicochemical, and functional properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15650

By:

Waliullah, Md. Hasan;
Mu, Taihua;
Ma, Mengmei

Publication type:

Article

Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15649

By:

Shi, Zedong;
Jiang, Yaping;
Sun, Yingjie;
Min, Dedong;
Li, Fujun;
Li, Xiaoan;
Zhang, Xinhua

Publication type:

Article

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15648

By:

Chen, Dong;
Wang, Silu;
Li, Mengqi;
Hao, Tianshu;
Lin, Songyi

Publication type:

Article

Changes in oxidation and secondary structure of myofibrilla protein, water distribution, and quality of vacuum packaged Tan mutton during storage at different temperatures.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15647

By:

Tao, Yingmei;
Ma, Lu;
Li, Dongdong;
Tian, Yutan;
Liu, Jun;
Liu, Dunhua

Publication type:

Article

Improving the stability of phycocyanin by spray dried microencapsulation.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15646

By:

İlter, Işıl;
Koç, Mehmet;
Demirel, Zeliha;
Conk Dalay, Meltem;
Kaymak Ertekin, Figen

Publication type:

Article

Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils: Physical, antibacterial, and antioxidant properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15645

By:

Hashemi, Seyed Mohammad Bagher;
Khodaei, Diako

Publication type:

Article

Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo set‐yogurts containing different levels of polydextrose during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15643

By:

Hamdy, Shaimaa M.;
Abdelmontaleb, Hani Sh.;
Mabrouk, Ahmed M.;
Abbas, Khaled A.

Publication type:

Article

Survivability of microencapsulated probiotics in nondairy beverages: A review.

Published in:

2021

By:

How, Yuhsuan;
Pui, Liewphing

Publication type:

Literature Review

Obtaining fermentable sugars and fiber concentrate from asparagus by‐product.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15640

By:

Paula Laidens, Carolina;
Iwassa, Isabela Julio;
Stevanato, Natália;
Zampar, Isabella Carolina;
Bolanho Barros, Beatriz Cervejeira;
Silva, Camila

Publication type:

Article

Impact of supercritical fluid extraction, ultrasound‐assisted extraction, and conventional method on the phytochemicals and antioxidant activity of bhimkol (Musa balbisiana) banana blossom.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15639

By:

Muchahary, Sangita;
Deka, Sankar Chandra

Publication type:

Article

The impact of drying methods on quality parameters of purple basil leaves.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15638

By:

Yilmaz, Aslihan;
Alibas, Ilknur

Publication type:

Article

Impact of hydrothermal processing on Job's tears grain fractions and its protein isolates: Evaluation of digestibility, functionality, and anti‐nutritional factors.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15636

By:

Luithui, Yoya;
Kamani, Mohammad Hassan;
Manchanahally, Meera

Publication type:

Article

Effects of rosemary and ginger on the storage quality of western‐style smoked sausage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15634

By:

Zhou, Yajun;
Li, Zonghao;
Chen, Yan;
Fang, Hui;
Wang, Shujie

Publication type:

Article

Effect of flour particle size on the qualities of semi‐dried noodles and fine dried noodles.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15632

By:

Wang, Yuan‐Hui;
Zhang, Qiong‐Qiong;
Guo, Yu‐Ying;
Xu, Fei

Publication type:

Article

Multi‐objective optimization of drying conditions for the Oleaeuropaea L. leaves with NSGA‐II.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15625

By:

Vural, Nilüfer;
Yilmazer Hitit, Zeynep;
Ertunç, Suna

Publication type:

Article

Effects of extrusion parameters on physicochemical properties of third generation corn snacks expanded by microwave heating.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15630

By:

Gümüşay, Özlem Aktürk;
Şeker, Mahmut

Publication type:

Article

Physical, chemical, and biological evaluation of nanoparticles containing phenolic compounds from wine production residues.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15629

By:

Davila‐Trujillo, Roberto;
Santos Fernandes, Sibele;
Lima Dora, Cristiana;
Maria Monserrat, José;
Prentice, Carlos;
de las Mercedes Salas‐Mellado, Myriam

Publication type:

Article

Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15628

By:

Flores‐Mancha, Martha Azucena;
Ruíz‐Gutiérrez, Martha Graciela;
Rentería‐Monterrubio, Ana Luisa;
Sánchez‐Vega, Rogelio;
Juárez‐Moya, Juliana;
Santellano‐Estrada, Eduardo;
Chávez‐Martínez, América

Publication type:

Article

Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15627

By:

Boubacar Seydou, Ramatou;
Douny, Caroline;
Mahillon, Jacques;
Anihouvi, Victor Bienvenu;
Scippo, Marie‐Louise;
Hounhouigan, Djidjoho Joseph

Publication type:

Article

Discrete element‐based calibration of simulation parameters of Cyperus esculentus L. (tiger nut) planted in sandy soil.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15631

By:

Qi, Jiangtao;
An, Shiguan;
Kan, Za;
Meng, Hewei;
Li, Yaping;
Zhao, Xuyang

Publication type:

Article

Combination of unsupervised and supervised models to predict the maturity of peaches during shelf‐life.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15624

By:

Zhong, Yuming;
Bao, Yao;
Ye, Jiaming;
Liu, Jianliang;
Liu, Huifan

Publication type:

Article

The change of rheological property in Tan mutton tissue during storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15622

By:

Xu, Yuqian;
Liu, Guishan;
Ren, Yingchun;
Li, Xiaorui;
Yu, Jiangyong;
Guo, Jiajun;
Yuan, Jiangtao

Publication type:

Article

Development of novel green pesticide system by using cold plasma to control Plodiainterpunctella in pistachio.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15621

By:

Esmaeili, Zahra;
Hosseinzadeh Samani, Bahram;
Nemati, Alireza;
Nazari, Firouzeh;
Rostami, Sajad

Publication type:

Article

Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15619

By:

Konuk Takma, Dilara;
Ülkeryıldız Balçık, Eda;
Sahin‐Nadeem, Hilal

Publication type:

Article

Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15618

By:

Lee, Fung Ying;
Vo, Gia Toan;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Antioxidant and digestion properties of polysaccharides from Rosa roxburghii Tratt fruit and polysacchride‐iron (III) complex.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15617

By:

Wang, Lei;
Zhang, Pan;
Li, Chao;
Chen, Jie

Publication type:

Article

Optimization of lipase extraction from pequi seed (Caryocar brasiliense Camb.).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15616

By:

Nascimento, Priscilla Amaral;
Alves, Annie Nolasco;
Santos, Karine Amaral;
Veloso, Cristiane Martins;
Santos, Leandro Soares;
Costa Ilhéu Fontan, Rafael;
Santos Sampaio, Vanessa;
Bonomo, Renata Cristina Ferreira

Publication type:

Article

Effect of antioxidant‐enriched microcrystalline cellulose obtained from almond residues on the storage stability of mayonnaise.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15613

By:

Ünver, Naciye;
Çelik, Şerafettin

Publication type:

Article

Proteolysis characteristics and aroma development during ripening of functional Iranian Lighvan cheese.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15615

By:

Shahab Lavasani, Alireza

Publication type:

Article

Combined citric acid and rosemary extract to maintain the quality of chilled Pacific white shrimp (Litopenaeus vannamei).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15614

By:

Zhang, Xi;
Lan, Weiqing;
Xie, Jing

Publication type:

Article

Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15612

By:

Mabrouk, Ahmed M.;
Salama, Heba H.;
El Sayed, Hoda S.;
El Sayed, Samah M.

Publication type:

Article

Effects of apricot kernel skins addition and ultrasound treatment on the properties of the dough and bread.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15611

By:

Yao, Jian‐Li;
Zhang, Qing‐An;
Liu, Meng‐Jia

Publication type:

Article

The influence of different commercial yeasts on aroma compounds of rosé wine produced from cv. Öküzgözü grape.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15610

By:

Şen, Kemal

Publication type:

Article

Effect of nanoemulsified canola oil combined with Bakhtiari savory (Satureja bachtiarica) essential oil on the quality of chicken breast during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15609

By:

Pirastehfard, Maedeh;
Fallah, Aziz A.;
Habibian Dehkordi, Saied

Publication type:

Article

Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15608

By:

Telli, Nihat;
Topkafa, Mustafa

Publication type:

Article

A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15607

By:

Şen, Levent

Publication type:

Article

Assessment of nutritional and bioactive properties for gluten‐free tarhana containing various legumes and cereals.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15606

By:

Atasoy, Rabia;
Hendek Ertop, Müge

Publication type:

Article

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605

By:

Ahmed, Isam A. Mohamed;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15604

By:

Peng, Cheng;
Li, Rui;
Ni, Hui;
Li, Li Jun;
Li, Qing Biao

Publication type:

Article

Influence of bilayer coating of salicylic acid and edible wax on chilling injury and functional attributes of guava.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15601

By:

Madhav, Janagam Venu;
Sethi, Shruti;
Sharma, Ram Roshan;
Nagaraja, Arumugam;
Arora, Ajay;
Varghese, Eldho

Publication type:

Article