Found: 101
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Functional, thermal, pasting, and rheological properties of gluten‐free maize composite flour: Effect of moth bean flour and hydrocolloid addition.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16104
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- Article
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16093
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- Article
Identification of Pu'er raw tea with different storage years by infrared spectroscopy.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16103
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- Article
An oxygen‐releasing tablet to reduce the hypoxia‐induced damage of Chinese mitten crabs (Eriocheir sinensis).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16092
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- Article
Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16090
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Synbiotic microcapsules using agavins and inulin as wall materials for Lactobacillus casei and Bifidobacterium breve: Viability, physicochemical properties, and resistance to in vitro oro‐gastrointestinal transit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16106
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Inhibitory in vitro effects of Basil (Ocimum basilicum) leaf extracts on cholesterol esterase activity and the growth of Escherichia coli.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16105
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Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16100
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- Article
Solar conduction dryer for drying of fruit and vegetables in Bangladesh.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16102
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Quality characteristics of functional chicken patties incorporated with round cabbage powder.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16099
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Preparation and characterization of the plasticized polylactic acid films produced by the solvent‐casting method for food packaging applications.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16089
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- Article
Antioxidant activity and rheological properties of the polysaccharides isolated from Ribes stenocarpum maxim with different extraction methods.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16087
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- Article
Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange (Citrus aurantium L.) slices.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16098
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- Article
Development of the original whey‐based vinegar using rapeseed meal or wheat bran as a raw material for koji.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16097
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- Article
Use of hydroxypropylated barley starch as partial casein replacer in imitation mozzarella cheese.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16094
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- Article
Isolation and purification of bioactive peptides from yogurt whey: Application as a natural preservative in a model food system.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16086
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Differences in physicochemical quality, texture, and fractal dimensions of tilapia fillets in different specifications and partitions.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16084
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- Article
Continuous and pulsed ultrasound treatment of barberry juice: Microbial inactivation and kinetics models.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16083
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Determination of the total viable count of Chinese meat dishes by near‐infrared spectroscopy: A predictive model.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16081
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Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16079
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Mechanical, barrier, thermal, and microstructural properties of poly (lactic acid) and gelatin–beeswax emulsion bi‐layer films.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16073
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Development of instant low glycemic rice using extrusion technology and its characterization.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16077
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Effect of ulluco starch coating on the preservation of harvested goldenberries (Physalis peruviana L.).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16071
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Effect of ozone and high‐pressure homogenization on the physicochemical, functional, and in vitro digestibility properties of lily starch.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16076
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Degradation by Vc‐H<sub>2</sub>O<sub>2</sub>, characterization and antioxidant activity of polysaccharides from Passiflora edulis peel.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16074
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- Article
Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16078
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Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16072
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- Article
Rice bean (Vigna umbellata) based ready‐to‐eat geriatric premix: Optimization and analysis.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16075
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Evaluation of physicochemical properties of soymilk prepared from germinated soybean.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16070
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Improving color preservation of diced peaches in flexible retortable pouches.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16069
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Targeted identification of antioxidant compounds from Sparassis latifolia extracts and their antioxidant activities.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16068
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Effect of freezing and radiofrequency pretreatments on quality and kinetics of convective air‐drying of potatoes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16062
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Production of pregelatinized sweet potato flour and its effect on batter and cake properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16019
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Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16060
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Effects of light irradiation on the textural properties and energy metabolism of postharvest shiitake mushrooms (Lentinula edodes).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16066
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Variations in nutritional and microbial composition of napa cabbage kimchi during refrigerated storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16065
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Matrix‐dependent oral processing, oro‐sensory perception, and glycemic index of chocolate bars.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16067
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Screening of the freeze‐drying protective agent for high‐quality milk beer yeast (Kluyveromyces marxianus) and optimization of freeze‐drying process conditions.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16016
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Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16063
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- Article
Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet‐wheat noodles.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16064
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- Article
The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16011
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- Article
Impact of carboxymethyl cellulose coating functionalized with browning inhibitors for maintaining quality attributes of fresh‐cut pineapple cubes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16053
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Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16021
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Comparing the application of conventional and supercritical CO<sub>2</sub> extracts of green tea; storage stability and sensory acceptance of coriander sauce.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16058
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- Article
Pigmented corn for brewing purpose: From grains to malt, a study of volatile composition.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16057
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- Article
Rheological and physicochemical properties of apricot kernel cream—An innovative cream‐like product.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16056
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- Article
An in‐situ method to track the quality change of frozen surimi as a whole: Multi‐molecular infrared spectroscopy in combination with LF‐NMR.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16055
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- Article
Combination impacts of gamma radiation and low temperature on the toxin‐producing Bacillus cereus isolated from fried and steam rice.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16054
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- Article
Encapsulation of lactic acid bacteria and Bifidobacteria using starch‐sodium alginate nanofibers to enhance viability in food model.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16048
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- Article
Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16047
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- Article