Works in Journal of Food Processing & Preservation, 2020, Vol 44, Issue 8

Results: 67

Physical, mechanical, and optical properties of enset starch from bulla films influenced by different glycerol concentrations and temperatures.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14586

By:

Geleta, Tesfaye Tiye;
Habtegebreil, Solomon Abera;
Tolesa, Getachew Neme

Publication type:

Article

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14583

By:

Saleem, Muhammad Shahzad;
Ejaz, Shaghef;
Anjum, Muhammad Akbar;
Nawaz, Aamir;
Naz, Safina;
Hussain, Sajjad;
Ali, Sajid;
Canan, İhsan

Publication type:

Article

Cover Image, Volume 44, Issue 8.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14856

By:

Chen, Nan;
Chen, Long;
Gao, Hao‐Xiang;
Zeng, Wei‐Cai

Publication type:

Article

Immobilization of pectinase on Zr‐treated pumice for fruit juice industry.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14661

By:

Sahin, Selmihan;
Ozmen, Ismail

Publication type:

Article

Evaluation of inhibitory activities of two medicinal plant extracts Parkia biglobosa and Lonicera japonica against spoilage microorganisms isolated from mulberry fruit.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14630

By:

Herman, Richard A.;
Wang, Jin‐Zheng;
Amuzu, Prosper;
Shittu, Saidi;
Wu, Fu‐An;
Wang, Jun

Publication type:

Article

Co‐encapsulation of vitamin D<sub>3</sub> and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14629

By:

Gahruie, Hadi H.;
Niakousari, Mehrdad;
Parastouei, Karim;
Mokhtarian, Mohsen;
Eş, Ismail;
Mousavi Khaneghah, Amin

Publication type:

Article

Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14628

By:

Mandura, Ana;
Šeremet, Danijela;
Ščetar, Mario;
Vojvodić Cebin, Aleksandra;
Belščak‐Cvitanović, Ana;
Komes, Draženka

Publication type:

Article

Valorization of winery effluent using kombucha culture.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14627

By:

Vukmanović, Stefan;
Vitas, Jasmina;
Malbaša, Radomir

Publication type:

Article

Effects of processing method and nonmeat binding ingredients on batter stability, yield and texture of frankfurters.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14626

By:

Ruther, Benjamin L.;
Dickson, James S.;
Prusa, Kenneth J.;
Tarté, Rodrigo;
Sebranek, Joseph G.

Publication type:

Article

Screening of a Planococcus bacterium producing a cold‐adapted protease and its application in low‐salt fish sauce fermentation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14625

By:

Gao, Ruichang;
Zhou, Jing;
Leng, Weijun;
Shi, Tong;
Jin, Wengang;
Yuan, Li

Publication type:

Article

Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14624

By:

Moretto, Ângela;
Byruchko, Rafaella T.;
Modesto, Elisa C.;
Motta, Amanda S.;
Friedrich, Maria T.;
Rezzadori, Katia

Publication type:

Article

Pasteurized and fermented beverages for valorization of maple sap.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14623

By:

Perry, Jennifer J.;
Nile, Kilee;
Martel, Andrew;
Fiore, Maria;
Davis‐Dentici, Katherine;
Hopkins, Kathryn;
Calder, Beth

Publication type:

Article

Improving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14609

By:

Henríquez, Carolina;
Sarkar, Dipayan;
Molina, Javier;
Sepúlveda, Silvia;
Córdova, Andrés;
Saavedra, Jorge;
Shetty, Kalidas

Publication type:

Article

Shelf life extension of green chillies (capsicum annuum L.) using passive modified atmosphere packaging and gamma irradiation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14622

By:

Chitravathi, Kallepalli;
Chauhan, Om Prakash;
Kizhakkedath, Jayathilakan

Publication type:

Article

Effect of extrusion conditions on the physical and chemical properties of bean powders.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14608

By:

Cappa, Carola;
Masseroni, Letizia;
Ng, Perry K.W.;
Alamprese, Cristina

Publication type:

Article

Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14607

By:

Pan, Qiong;
Yang, Guan‐hua;
Wang, Yu;
Wang, Xi‐xi;
Zhou, Yu;
Li, Pei‐jun;
Chen, Cong‐gui

Publication type:

Article

Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14606

By:

Reshi, Monica;
Shafiq, Farah;
Hussain, Syed Zameer;
Naseer, Bazila;
Amin, Tawheed

Publication type:

Article

Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14605

By:

Kelebek, Hasim;
Sonmezdag, Ahmet S.;
Guclu, Gamze;
Cengiz, Nurten;
Uzlasir, Turkan;
Kadiroglu, Pinar;
Selli, Serkan

Publication type:

Article

Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14604

By:

Gao, Qiyang;
Tan, Qinqin;
Song, Zunyang;
Chen, Weixin;
Li, Xueping;
Zhu, Xiaoyang

Publication type:

Article

Improving the quality of microalgae DHA‐rich oil in the deodorization process using deoxygenated steam.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14602

By:

Yin, Fengwei;
Sun, Xiaolong;
Zheng, Weilong;
Luo, Xi;
Peng, Chao;
Jia, Qiang;
Fu, Yongqian

Publication type:

Article

Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14601

By:

Bawa, Michael;
Songsermpong, Sirichai;
Kaewtapee, Chanwit;
Chanput, Wasaporn

Publication type:

Article

Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14600

By:

Ni, Jiabao;
Ding, Changjiang;
Zhang, Yaming;
Song, Zhiqing;
Xu, Wenqian

Publication type:

Article

Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14599

By:

Zanqui, Ana B.;
Silva, Claudia M.;
Ressutte, Jéssica B.;
Rotta, Eliza M.;
Cardozo‐Filho, Lúcio;
Matsushita, Makoto

Publication type:

Article

Effects of different production technologies (fermented strains and spices) on biogenic amines in sufu fermentation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14597

By:

Li, Dawei;
Ma, Yanli;
Liang, Jingjing;
Shi, Ruiqin;
Wang, Jie;
Guo, Shuxian;
Li, Xiuting

Publication type:

Article

Enhancement of β‐carotene‐rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14596

By:

Manowattana, Atchara;
Techapun, Charin;
Laokuldilok, Thunnop;
Phimolsiripol, Yuthana;
Chaiyaso, Thanongsak

Publication type:

Article

Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14595

By:

Kumar, Sandopu Sravan;
Arya, Monisha;
Chauhan, Attar Singh;
Giridhar, Parvatam

Publication type:

Article

Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: A meta‐analysis.

Published in:

2020

By:

Wang, Haiou;
Qiu, Bin;
Xu, Tongcheng;
Zong, Aizhen;
Liu, Lina;
Xiao, Junxia

Publication type:

Literature Review

Changes in the physicochemical properties and volatile flavor compounds of dry‐cured Chinese Laowo ham during processing.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14593

By:

Wu, Weihang;
Zhou, Yang;
Wang, Guiying;
Zhu, Renjun;
Ge, Changrong;
Liao, Guozhou

Publication type:

Article

Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14592

By:

Khoshbouy Lahidjani, Leila;
Ahari, Hamed;
Sharifan, Anousheh

Publication type:

Article

Classification detection of saccharin jujube based on hyperspectral imaging technology.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14591

By:

Zhang, Lin;
Sun, Jun;
Zhou, Xin;
Nirere, Adria;
Wu, Xiaohong;
Dai, Ruimin

Publication type:

Article

Determination of neonicotinoid sulfoxaflor residues and stereoselective degradation in Pu‐erh tea and Black tea by liquid chromatography–high‐resolution mass spectrometry.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14589

By:

Liu, Hongcheng;
Jiang, MingMing;
Li, Qiwan

Publication type:

Article

Production of a spreadable emulsion gel using flaxseed oil in a matrix of hydrocolloids.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14588

By:

Nasirpour‐Tabrizi, Parisa;
Azadmard‐Damirchi, Sodeif;
Hesari, Javad;
Khakbaz Heshmati, Maryam;
Savage, Geoffrey P.

Publication type:

Article

Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14582

By:

Rockett, Fernanda Camboim;
Schmidt, Helena de Oliveira;
Pagno, Carlos Henrique;
Fochezatto, Érica Salvador;
de Oliveira, Viviani Ruffo;
da Silva, Vanuska Lima;
Flôres, Simone Hickmann;
Rios, Alessandro de Oliveira

Publication type:

Article

Guava pulp fermentation and processing to a vitamin B12‐enriched product.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14566

By:

Palachum, Wilawan;
Choorit, Wanna;
Manurakchinakorn, Supranee;
Chisti, Yusuf

Publication type:

Article

Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14585

By:

Kamble, Dinkar B.;
Singh, Rakhi;
Kaur, Barjinder Pal;
Rani, Savita

Publication type:

Article

Impact of cold atmospheric pressure plasma processing on storage of blueberries.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14581

By:

Pathak, Namrata;
Grossi Bovi, Graziele;
Limnaios, Athanasios;
Fröhling, Antje;
Brincat, Jean‐Pierre;
Taoukis, Petros;
Valdramidis, Vasilis P.;
Schlüter, Oliver

Publication type:

Article

Rheological and sensory properties of glazes prepared with carob and cocoa powders.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14580

By:

Stankov, Stanko;
Dzhivoderova‐Zarcheva, Mina;
Dimitrova, Eva;
Damyanova‐Bakardzhieva, Magdalena;
Fidan, Hafize

Publication type:

Article

Quality and textural analysis of noodles enriched with apple pomace.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14579

By:

Xu, Jingwen;
Bock, Jayne E.;
Stone, Dave

Publication type:

Article

The effect of chilling method on quality of pork with elevated glycogen stores.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14578

By:

Zybert, Andrzej;
Tarczyński, Krystian;
Sieczkowska, Halina

Publication type:

Article

Fermentation of sapota (Manilkara achras) into wine.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14577

By:

Bons, Harsimrat K.;
Dhillon, Sunjit Kaur;
Kocher, Gurvinder Singh

Publication type:

Article

Mechanism of bridging and interfering effects of tea polyphenols on starch molecules.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14576

By:

Chen, Nan;
Chen, Long;
Gao, Hao‐Xiang;
Zeng, Wei‐Cai

Publication type:

Article

Impact of commercial processing on volatile compounds and sensory profiles of flat peach juices by PLSR and BP network.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14575

By:

Wang, Peng;
Tian, Honglei;
Tan, Fengling;
Liu, Yufei;
Yu, Bin;
Zhan, Ping

Publication type:

Article

Microwave heating as a tool to enhance antioxidant activity and release soluble conjugates from Feutrell's Early (citrus mandarin cultivar) peels.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14574

By:

Hayat, Khizar;
Zhang, Xiaoming;
Qamar, Shaista;
Hussain, Abid;
Tahir, Muhammad Usman;
Hussain, Shahzad

Publication type:

Article

Soybean peptides' cryoprotective effects on Saccharomyces cerevisiae fermenting power in frozen dough and maintenance of the Chinese steamed bread qualities.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14572

By:

Liu, Menglan;
Liu, Xinqi;
Li, You

Publication type:

Article

Walnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14573

By:

Pycia, Karolina;
Kapusta, Ireneusz;
Jaworska, Grażyna

Publication type:

Article

Effects of baking on γ‐aminobutyric acid and free phenolic acids from gluten‐free cookies made with native and malted whole sorghum flours.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14571

By:

Garzón, Antonela G.;
Erben, Melina;
Osella, Carlos A.;
Drago, Silvina R.

Publication type:

Article

Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14569

By:

Wang, Lidong;
Liu, Shilin;
Hou, Yue;
Lang, Shuangjing;
Wang, Changyuan;
Zhang, Dongjie

Publication type:

Article

Vacuum‐assisted extrusion of red rice (bao‐dhan) flour: Physical and phytochemical comparison with conventional extrusion.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14570

By:

Ramchiary, Montu;
Das, Amit Baran

Publication type:

Article

Rheological, textural, and digestible properties of fresh noodles: Influence of starch esterified by conventional and pulsed electric field‐assisted dual technique with full range of amylose content.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14567

By:

Hong, Jing;
An, Di;
Liu, Chong;
Li, Limin;
Han, Zhong;
Guan, Erqi;
Xu, Bin;
Zheng, Xueling;
Bian, Ke

Publication type:

Article

Development and characterization of high methoxyl pectin film by using isomalt as plasticizer.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14568

By:

Matta, Eliana;
Bertola, Nora

Publication type:

Article