Works in Journal of Food Processing & Preservation, 2020, Vol 44, Issue 5

Results: 36

Cover Image, Volume 44, Issue 5.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14527

By:

Gao, Mai‐Rui;
Xu, Qian‐Da;
Zeng, Wei‐Cai

Publication type:

Article

Sorption isotherms of coffee in different stages for producing Turkish coffee.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14440

By:

Mutlu, Ceren;
Candal‐Uslu, Cihadiye;
Kılıç‐Büyükkurt, Özlem;
Erbaş, Mustafa

Publication type:

Article

Effects of starter cultures on lipid oxidation and accumulation of biogenic amines in traditional Chinese smoked horsemeat sausage.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14439

By:

Wang, Jingyun;
Lu, Shiling;
Wang, Qingling;
Guo, Xin;
He, Jialiang

Publication type:

Article

Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14438

By:

Dadwal, Vikas;
Bhatt, Shriya;
Joshi, Robin;
Gupta, Mahesh

Publication type:

Article

A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14437

By:

Yu, Fanqianhui;
Wang, Huiling;
Jiang, Xiaoming;
Lu, Tao;
Xue, Changhu

Publication type:

Article

Effect of crude peptide extract from mutton ham on antioxidant properties and quality of mutton patties.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14436

By:

Wang, Jingyun;
Lu, Shiling;
Guo, Xin;
Li, Ruiting;
Huang, Liyuan

Publication type:

Article

The effective inhibition of the formation of heterocyclic aromatic amines via adding black pepper in fried tilapia fillets.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14435

By:

Bao, Xiangxiang;
Miao, Junjian;
Fan, Yuxia;
Lai, Keqiang

Publication type:

Article

The multifunctional activity of water‐soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14434

By:

Taha, Soad;
El Abd, Moniur;
De Gobba, Cristian;
Abdel-Hamid, Mahmoud;
Khalil, Ensaf;
Hassan, Faiz-ul;
Fathy, Doaa

Publication type:

Article

Effect of tea polyphenols on the tenderness of yak meat.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14433

By:

Gao, Mai‐Rui;
Xu, Qian‐Da;
Zeng, Wei‐Cai

Publication type:

Article

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14432

By:

Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Mohamed Ahmed, Isam A.

Publication type:

Article

Rapid and reliable chromatograhic method to monitor coloring agents in highly consumed beverages.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14431

By:

Abdelghani, Jafar I.;
Al‐Degs, Yahya S.;
Issa, Ayman A.

Publication type:

Article

The effect of soaking, steaming, and dehydration on the microstructure, physicochemical properties and in vitro starch digestibility of flour produced from Lablab purpureus (L.) Sweet (hyacinth bean).

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14430

By:

Naiker, Tremayne S.;
Baijnath, Himansu;
Amonsou, Eric O.;
Mellem, John J.

Publication type:

Article

Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14429

By:

Barman, Kailash;
Chowdhury, Devasish;
Baruah, Pranjal K.

Publication type:

Article

Protein time–temperature sensor for intelligent starch polymers.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14428

By:

Santos, Carolina Toledo;
Veiga‐Santos, Pricila;
Sestari, Patricia;
Sorrini, Nathalia Carvalho;
Oliveira Roça, Roberto

Publication type:

Article

Crosslinked electrospun polyvinyl alcohol‐based containing immobilized α‐amilase for food application.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14427

By:

Antunes Porto, Mariana Dias;
Fonseca, Laura Martins;
Silva, Francine Tavares;
Pinheiro Bruni, Graziella;
Rosa Zavareze, Elessandra;
Dias, Alvaro Renato Guerra

Publication type:

Article

Study on liquid core barberry (Berberis vulgaris) hydrogel beads based on calcium alginate: Effect of storage on physical and chemical characterizations.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14426

By:

Maleki, Maryam;
Mortazavi, Seyyed Ali;
Yeganehzad, Samira;
Pedram Nia, Ahmad

Publication type:

Article

Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14420

By:

Utpott, Michele;
Ramos de Araujo, Rubilene;
Galarza Vargas, Carolina;
Nunes Paiva, Ana Raisa;
Tischer, Bruna;
de Oliveira Rios, Alessandro;
Hickmann Flôres, Simone

Publication type:

Article

The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14424

By:

Li, Minghe;
Guo, Xiaodan;
Chen, Yajing;
Zhang, Ke;
Bai, Qiao;
Gao, Zhenpeng;
Long, Fangyu

Publication type:

Article

Modeling and optimization of the grilling process of beef suya.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14423

By:

Olagunju, Titilope Modupe;
Taiwo, Kehinde A.

Publication type:

Article

Building kinetic models for apple crispness to determine the optimal freshness preservation time during shelf life based on spectroscopy.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14422

By:

Ni, Fupeng;
Meng, Qingkui;
Gu, Fang;
Hu, Yaohua

Publication type:

Article

Nondestructive detection for moisture content in green tea based on dielectric properties and VISSA‐GWO‐SVR algorithm.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14421

By:

Sun, Jun;
Tian, Yan;
Wu, Xiaohong;
Dai, Chunxia;
Lu, Bing

Publication type:

Article

Optimization of the cooking methods of stir‐fried beef by instrumental analysis.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14425

By:

Duan, Wen;
Wang, Linhan;
Zhang, Yuyu;
Huang, Yan;
Xiao, Junfei;
Pu, Dandan

Publication type:

Article

Effects of heat‐moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14419

By:

Zhy Ying, Boo;
Kamilah, Hanisah;
Karim, Alias A.;
Utra, Uthumporn

Publication type:

Article

Chemical characterization of ginger and vinegar soaked ginger: Changes in volatiles and chemical profile.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14418

By:

Tian, Cheng‐piao;
Song, Ya‐ling;
Xu, Hai‐tang;
Yao, Xing‐dong;
Niu, Si‐qi;
Shen, Li‐qun;
He, Li‐li

Publication type:

Article

Goat milk Kefir with ACE inhibitory activity: Preparation and storage stability evaluation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14417

By:

Shu, Guowei;
Ma, Lin;
Chen, Li;
Guo, Meng;
Guo, Yuliang;
Chen, He

Publication type:

Article

Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14416

By:

Silva Junior, Jamil C.;
Schllemer, Magalí A.;
Weber, Cleusa I.;
Tonial, Ivane B.;
Senter, Luciana;
Prado, Naimara V.;
Pedrão, Mayka R.;
Machado‐Lunkes, Alessandra

Publication type:

Article

Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14414

By:

Djaoud, Kahina;
Boulekbache‐Makhlouf, Lila;
Yahia, Massinissa;
Mansouri, Hafid;
Mansouri, Nassima;
Madani, Khodir;
Romero, Alberto

Publication type:

Article

Characteristics and process optimization of rice snack (khao‐tan) puffing by home microwave oven.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14413

By:

Mom, Vattana;
Chanlat, Pawatra;
Songsermpong, Sirichai

Publication type:

Article

Serra da Estrela cheese: A review.

Published in:

2020

By:

Inácio, Rita S.;
Gomes, Ana M. P.;
Saraiva, Jorge A.

Publication type:

Literature Review

Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14411

By:

Kringel, Dianini Hüttner;
Silva, Wyller Max Ferreira;
Biduski, Bárbara;
Waller, Stefanie Bressan;
Lim, Loong‐Tak;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14410

By:

Matias‐Guiu, Pau;
Rodríguez‐Bencomo, Juan José;
Pérez‐Correa, José R.;
López, Francisco

Publication type:

Article

Improvement of microwave‐assisted Soxhlet extraction of bioactive compounds applied to pomegranate peels.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14409

By:

Oualcadi, Yassine;
Sebban, Mohamed Faouzi;
Berrekhis, Fatima

Publication type:

Article

Small‐size effect on physicochemical properties of micronized fish bone during heating.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14408

By:

Jiang, Yang;
Zhang, Mengling;
Yin, Tao;
Du, Hongying;
Xiong, Shanbai;
Cao, Liwei;
Liu, Ru

Publication type:

Article

Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus).

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14407

By:

Bawa, Michael;
Songsermpong, Sirichai;
Kaewtapee, Chanwit;
Chanput, Wasaporn

Publication type:

Article

Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14406

By:

Aadil, Rana Muhammad;
Khalil, Anees Ahmed;
Rehman, Abdur;
Khalid, Ahood;
Inam‐ur‐Raheem, Muhammad;
Karim, Aiman;
Gill, Ali Abrar;
Abid, Muhammad;
Afraz, Muhammad Talha

Publication type:

Article

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14032
Publication type:: Article