Found: 36
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Sorption isotherms of coffee in different stages for producing Turkish coffee.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14440
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- Article
Effects of starter cultures on lipid oxidation and accumulation of biogenic amines in traditional Chinese smoked horsemeat sausage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14439
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- Article
Building kinetic models for apple crispness to determine the optimal freshness preservation time during shelf life based on spectroscopy.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14422
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- Article
Nondestructive detection for moisture content in green tea based on dielectric properties and VISSA‐GWO‐SVR algorithm.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14421
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- Article
Optimization of the cooking methods of stir‐fried beef by instrumental analysis.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14425
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- Article
Cover Image, Volume 44, Issue 5.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14527
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- Article
The effective inhibition of the formation of heterocyclic aromatic amines via adding black pepper in fried tilapia fillets.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14435
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- Article
Modeling and optimization of the grilling process of beef suya.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14423
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- Article
Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14438
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- Article
A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14437
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- Article
Effect of crude peptide extract from mutton ham on antioxidant properties and quality of mutton patties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14436
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- Article
The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14424
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- Article
The multifunctional activity of water‐soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14434
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- Article
Effect of tea polyphenols on the tenderness of yak meat.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14433
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- Article
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14432
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- Article
Rapid and reliable chromatograhic method to monitor coloring agents in highly consumed beverages.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14431
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- Article
The effect of soaking, steaming, and dehydration on the microstructure, physicochemical properties and in vitro starch digestibility of flour produced from Lablab purpureus (L.) Sweet (hyacinth bean).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14430
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- Article
Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14429
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- Article
Protein time–temperature sensor for intelligent starch polymers.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14428
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- Article
Crosslinked electrospun polyvinyl alcohol‐based containing immobilized α‐amilase for food application.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14427
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- Article
Study on liquid core barberry (Berberis vulgaris) hydrogel beads based on calcium alginate: Effect of storage on physical and chemical characterizations.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14426
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- Article
Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14420
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- Article
Effects of heat‐moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14419
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Chemical characterization of ginger and vinegar soaked ginger: Changes in volatiles and chemical profile.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14418
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- Article
Goat milk Kefir with ACE inhibitory activity: Preparation and storage stability evaluation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14417
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- Article
Characteristics and process optimization of rice snack (khao‐tan) puffing by home microwave oven.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14413
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- Article
Serra da Estrela cheese: A review.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14412
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Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14411
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- Article
Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14416
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- Article
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14414
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- Article
Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14410
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- Article
Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14407
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- Article
Issue Information.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14032
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- Article
Improvement of microwave‐assisted Soxhlet extraction of bioactive compounds applied to pomegranate peels.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14409
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- Article
Small‐size effect on physicochemical properties of micronized fish bone during heating.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14408
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- Article
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14406
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- Article