Found: 11
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Effect of blueberry flower pulp on sensory, physicochemical properties, lactic acid bacteria, and antioxidant activity of set‐type yogurt during refrigeration.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13856
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- Article
Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13849
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- Article
Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13855
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- Article
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13850
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- Article
Effects of combined pullulan polysaccharide, glycerol, and trehalose on the mechanical properties and the solubility of casted gelatin‐soluble edible membranes.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13858
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- Article
Nanoparticles based on sodium alginate and β‐conglycinin: Self‐assembly and delivery of Phyllanthus urinaria phenolic compounds.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13851
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- Article
Oil expelling of dehulled sunflower: Optimization of screw pressing parameters.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13852
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- Article
Production of a water‐soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid‐state fermentation.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13854
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- Article
Use of efficient drying methods to improve the safety and quality of dried fig.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13853
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- Article
Issue Information.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13725
- Publication type:
- Article
Experimental study on optimization of heat storage and melting salts of solar energy.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13685
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- Publication type:
- Article