Works in Journal of Food Processing & Preservation, 2018, Vol 42, Issue 8

Results: 30

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13478
Publication type:: Article

Evaluation of different methods to monitor primary stage of oxidation of heat clarified milk fat (ghee).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13688

By:

Mehta, Bhavbhuti M.;
Kumar Jain, Amit;
Darji, V. B.;
Aparnathi, K. D.

Publication type:

Article

Cover Image, Volume 42, Issue 8.

Published in:

2018

By:

Liu, Chuanping;
Zhang, Weiwen;
Guo, Xiaoyu;
Wang, Li

Publication type:

Image

Cover Image, Volume 42, Issue 8.

Published in:

2018

By:

Tang, Zhi‐Peng;
Chen, Chen‐Wei;
Xie, Jing

Publication type:

Image

Effect of drying temperature and presalting methods on the quality and N‐nitrosamine formation of dried mud carp (Cirrhinus molitorella).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13703

By:

Zeng, Ping;
Ruan, Qijun;
Zhang, Yousheng;
Ning, Zhengxiang;
Zhang, Yehui;
Cheng, Jingrong;
Wang, Xuping

Publication type:

Article

Cover Image, Volume 42, Issue 8.

Published in:

2018

By:

Yu, Cuiping;
Wu, Fan;
Cha, Yue;
Qin, Yuting;
Du, Ming

Publication type:

Image

Cover Image, Volume 42, Issue 8.

Published in:

2018

By:

Wang, Wenjun;
Hu, Weixin;
Ding, Tian;
Ye, Xingqian;
Liu, Donghong

Publication type:

Image

Development of antimicrobial active films based on poly(vinyl alcohol) containing nano‐TiO<sub>2</sub> and its application in macrobrachium rosenbergii packaging.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13702

By:

Tang, Zhi‐Peng;
Chen, Chen‐Wei;
Xie, Jing

Publication type:

Article

Carob by‐products and seaweeds for the development of functional bread.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13700

By:

Rico, Daniel;
Alonso de Linaje, Ana;
Herrero, Ana;
Asensio‐Vegas, Carmen;
Miranda, Jonatan;
Martínez‐Villaluenga, Cristina;
de Luis, Daniel Antonio;
Martin‐Diana, Ana Belen

Publication type:

Article

Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13701

By:

Raju, Sasikumar;
Deka, Sankar C.

Publication type:

Article

Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13699

By:

Choudhary, Urmila;
Sabikhi, Latha;
Abdul Hussain, Shaik;
Khamrui, Kaushik;
Sharma, Vivek;
Vij, Shilpa

Publication type:

Article

Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13698

By:

Montibeller, Maria Jara;
de Lima Monteiro, Patric;
Tupuna‐Yerovi, Diego Santiago;
Rios, Alessandro de Oliveira;
Manfroi, Vitor

Publication type:

Article

Drying and deformation characteristics of Chinese eaglewood leaves in restricted spaces.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13697

By:

Liu, Chuanping;
Zhang, Weiwen;
Guo, Xiaoyu;
Wang, Li

Publication type:

Article

The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13695

By:

Khuenpet, Krittiya;
Jittanit, Weerachet;
Sirisansaneeyakul, Sarote;
Srichamnong, Warangkana

Publication type:

Article

Ethyl cellulose aqueous dispersions: A fascinating supporter for increasing the solubility and sustained‐release of cinnamaldehyde.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13696

By:

Zhang, Xingzhong;
Wu, Xia;
Li, Wei;
Luo, Xiaogang;
Li, Yan;
Li, Bin;
Liu, Shilin

Publication type:

Article

Effects of inoculating autochthonous starter cultures on biogenic amines accumulation of Chinese traditional fermented fish.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13694

By:

Liao, E;
Xu, Yanshun;
Jiang, Qixing;
Xia, Wenshui

Publication type:

Article

Shelf‐life prediction of strawberry at different temperatures during storage using kinetic analysis and model development.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13693

By:

Wang, Wenjun;
Hu, Weixin;
Ding, Tian;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

Effect of ultrasonic processing on the particle size and distribution of the emulsion containing enzymatically interesterified fat.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13692

By:

Kowalska, Małgorzata;
Woźniak, Magdalena;
Kašpárková, Věra;
Pinďáková, Lucie;
Żbikowska, Anna

Publication type:

Article

Effects of ultrasound on structure and functional properties of mussel (Mytilus edulis) protein isolates.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13690

By:

Yu, Cuiping;
Wu, Fan;
Cha, Yue;
Qin, Yuting;
Du, Ming

Publication type:

Article

Volatile compounds in Chinese naked and covered oat groats and flakes.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13691

By:

Jin, Wenyuan;
Liu, Dan;
Hu, Xinzhong

Publication type:

Article

Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13686

By:

Hazrati, Saeid;
Farnia, Poopak;
Habibzadeh, Farhad;
Mollaei, Saeed

Publication type:

Article

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13689

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Zaini, Ahmad Syami;
Yunus, Mohd Azizi Che;
Machmudah, Siti;
Idham, Zuhaili binti;
Hazwan Ruslan, Muhammad Syafiq

Publication type:

Article

Functionality of a bio‐compostable food contact material on rice straw base for the intended use of pizza storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13676

By:

Hefft, Daniel Ingo

Publication type:

Article

Effect of pre‐treatment processes on physicochemical aspects of vacuum‐fried banana chips.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13687

By:

Udomkun, Patchimaporn;
Innawong, Bhundit

Publication type:

Article

The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13684

By:

Nikolić, Ivana;
Dokić, Ljubica;
Rakić, Dušan;
Tomović, Vladimir;
Maravić, Nikola;
Vidosavljević, Strahinja;
Šereš, Zita;
Šoronja‐Simović, Dragana

Publication type:

Article

Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13678

By:

Kirkin, Celale;
Gunes, Gurbuz

Publication type:

Article

Proximate and fatty acid composition in raw and cooked muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) fed with commercial fishmeal.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13674

By:

Cano‐Estrada, Araceli;
Castañeda‐Ovando, Araceli;
Ramírez‐Godinez, Juan;
Contreras‐López, Elizabeth

Publication type:

Article

Effects of different treatments on pearl oil apricot during storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13632

By:

Li, Ling;
Liang, Liya;
Liang, Lu;
Zheng, Baoxin;
Wang, Xiaotian;
Yan, Shijie

Publication type:

Article

Assessment of shortcrust biscuits with reduced fat content of microcrystalline cellulose and psyllium as fat replacements.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13675

By:

Zbikowska, Anna;
Kowalska, Małgorzata;
Pieniowska, Joannna

Publication type:

Article

Effect of curdlan on textural and cooking qualities of noodles made with tofu.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13661

By:

Xin, Yingji;
Lee, Ji Y.;
Kim, Jisuk;
Kim, Yookyung

Publication type:

Article