Works in Journal of Food Processing & Preservation, 2018, Vol 42, Issue 2

Results: 101

Use of linseed oil in improving the quality of chicken frankfurters.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13529

By:

Stajić, Slaviša;
Stanišić, Nikola;
Tomasevic, Igor;
Djekic, Ilija;
Ivanović, Nikola;
Živković, Dušan

Publication type:

Article

Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528

By:

Torres‐Arreola, Wilfrido;
Ocaño‐Higuera, Víctor Manuel;
Ezquerra‐Brauer, Josafat Marina;
López‐Corona, Betzabe Ebenhezer;
Rodríguez‐Felix, Francisco;
Castro‐Longoria, Reyna;
Ramírez‐Guerra, Hugo Enrique

Publication type:

Article

Development of crosslinked sesame protein and pineapple extract‐based bilayer coatings for shelf‐life extension of fresh‐cut pineapple.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13527

By:

Sharma, Loveleen;
Singh Saini, Charanjiv;
Sharma, Harish Kumar

Publication type:

Article

Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13526

By:

Jiang, Gui‐Hun;
Nam, Seung‐Hee;
Eun, Jong‐Bang

Publication type:

Article

Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13525

By:

Vukić, Milan;
Vujadinović, Dragan;
Ivanović, Marko;
Gojković, Vesna;
Grujić, Radoslav

Publication type:

Article

Response surface methodology for investigating structure–function relationship of grain legume proteins.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13524

By:

Mune Mune, Martin Alain;
Sogi, Dalbir Singh;
Minka, Samuel René

Publication type:

Article

Influence of different isolation methods on physicochemical and rheological properties of native and heat‐moisture‐treated chickpea starch.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13523

By:

Singh, Sumit;
Thakur, Sheetal;
Singh, Monu;
Kumar, Ankit;
Kumar, Amit;
Kumar, Akhilesh;
Punia, Rakesh;
Kushwaha, Jyoti;
Kumar, Rajendra;
Singh, Harinder

Publication type:

Article

Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile oils, and the color of red pepper powder.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13522

By:

Yu, Wei‐Jie;
Liu, Hui‐Ping;
Zhang, Xiao‐Wei;
Dong, Dan;
Jiang, Yang;
Sun, Na‐Xin;
Liu, Yi‐Kun;
Yuan, Jin‐Fang

Publication type:

Article

Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom (<italic>P. ostreatus</italic>).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13521

By:

Arora, Bindvi;
Kamal, Shwet;
Sharma, Ved Prakash

Publication type:

Article

Can Fick law‐based models accurately describe migration within a complete food product life cycle?

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13520

By:

Gavriil, Gavriil;
Kanavouras, Antonios;
Coutelieris, Frank A.

Publication type:

Article

Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (<italic>Anguilla anguilla</italic>).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13519

By:

Achouri, Neila;
Kharrat, Nadia;
Smichi, Nabil;
Miled, Nabil;
Gargouri, Youssef;
Fendri, Ahmed

Publication type:

Article

Evaluation of strategies for preservation of microalgae <italic>Chlorella</italic>.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13518

By:

Castelló, M. L.;
Pariente, G.;
Andrés, A.;
Ortolá, M. D.

Publication type:

Article

Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13517

By:

Abdullah, Norazlin;
Chin, Nyuk L.;
Yusof, Yus A.;
Talib, Rosnita A.

Publication type:

Article

Chemical composition and antioxidant activity of essential oils in <italic>Origanum vulgare</italic> subsp. <italic>gracile</italic> at different phenological stages and plant parts.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13516

By:

Morshedloo, Mohammad Reza;
Mumivand, Hasan;
Craker, Lyle E.;
Maggi, Filippo

Publication type:

Article

Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13515

By:

Zhang, Xuelian;
Fang, Fang;
He, Quan;
Zhang, Xin;
Shi, Ningbo;
Song, Jun;
Zhang, Zhaoqi;
Pang, Xuequn

Publication type:

Article

An innovative approach to extend the shelf life of cottage cheese curds using food grade CO<sub>2</sub>‐α‐cyclodextrin complex powder: A preliminary study.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13514

By:

Ho, Thao M.;
Howes, Tony;
Bhandari, Bhesh R.

Publication type:

Article

Production and evaluation the properties of laminated oat protein film and electrospun nylon.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13513

By:

Habibi Zarabadi, Maryam;
Kadivar, Mahdi;
Keramat, Javad

Publication type:

Article

Use of edible barriers in intermediate moisture food systems to inhibit moisture migration.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13512

By:

O'Connor, Lauren J.;
Favreau‐Farhadi, Nicole;
Barrett, Ann H.

Publication type:

Article

Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay (<italic>Coix lachryma‐jobi</italic> L.).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13511

By:

Xu, Lei;
Yang, Na;
Wu, Fengfeng;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

Effect of microwave blanching and brine solution pretreatment on the quality of carrots dried in solar‐biomass hybrid dryer.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13510

By:

Delfiya, Aniesrani;
Mohapatra, Debabandya;
Kotwaliwale, Nachiket;
Mishra, A. K.

Publication type:

Article

Multi‐pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail (<italic>Bullacta exarata</italic>).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13509

By:

Wang, Liping;
Tao, Hong;
Li, Yunfei

Publication type:

Article

Application of sous vide method as an alternative to traditional vegetable cooking to maximize the retention of minerals.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13508

By:

Florkiewicz, Adam;
Berski, Wiktor

Publication type:

Article

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13507

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Han, Zhong;
Sahar, Amna;
Khalil, Anees Ahmed;
Rahman, Ubaid Ur;
Khan, Muneeb;
Mehmood, Tariq

Publication type:

Article

Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat‐labile phytochemicals.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13506

By:

Domínguez Avila, J. Abraham;
Wall Medrano, Abraham;
Ruiz Pardo, Cinthya A.;
Montalvo González, Efigenia;
González Aguilar, Gustavo A.

Publication type:

Article

Effects of temperature fluctuation on quality changes of large yellow croaker (<italic>Pseudosciaena crocea</italic>) with ice storage during logistics process.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13505

By:

Sun, Xiao‐Hong;
Xiao, Lei;
Lan, Wei‐Qing;
Liu, Shu‐Cheng;
Wang, Qian;
Yang, Xiao‐Hui;
Zhang, Wan‐Jun;
Xie, Jing

Publication type:

Article

Energy economy and kinetic investigation of sugar cube dehydration using microwave supplemented with thermal imaging.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13504

By:

Hazervazifeh, Amin;
Nikbakht, Ali M.;
Moghaddam, Parviz A.;
Sharifian, Faroogh

Publication type:

Article

Analysis of volatile compounds between raw and cooked beef by HS‐SPME–GC–MS.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13503

By:

Wang, Xiaodan;
Zhu, Lingtao;
Han, Yunxiu;
Xu, Liping;
Jin, Jiahui;
Cai, Yingming;
Wang, Hongmei

Publication type:

Article

Optimal drying and storage conditions for purple rice based on expected high quality.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13502

By:

Junka, Nittaya;
Wongs‐Aree, Chalermchai;
Rattanamechaiskul, Chaiwat

Publication type:

Article

Characterization of aromas of instant oolong tea and its counterparts treated with two crude enzymes from <italic>Aspergillus niger</italic>.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13500

By:

Zhang, Liangzhen;
Ni, Hui;
Zhu, Yanbing;
Yang, Yuanfan;
Li, Lijun;
Jiang, Zedong;
Zheng, Fu Ping;
Chen, Feng

Publication type:

Article

Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13499

By:

Faggiano, Giusy;
Chieffi, Daniele;
Logrieco, Antonio F.;
Fusco, Vincenzina

Publication type:

Article

Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13498

By:

Baugreet, Sephora;
Hamill, Ruth M.;
Allen, Paul;
Kerry, Joseph P.

Publication type:

Article

Effect of grape seed extract on sensory, textural, and anti‐staling properties of Chinese steamed bread.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13497

By:

Luo, Shui‐Zhong;
Shen, Xiao‐Yu;
Pan, Li‐Hua;
Zheng, Zhi;
Zhao, Yan‐Yan;
Zhong, Xi‐Yang;
Jiang, Shao‐Tong

Publication type:

Article

Effect of Argel (<italic>Solenostemma argel</italic>) leaf powder on the quality attributes of camel patties during cold storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13496

By:

Al‐Juhaimi, Fahad Y.;
Mohamed Ahmed, Isam A.;
Adiamo, Oladipupo Q.;
Adisa, Abdulraheem R.;
Gahfoor, Kashif;
Özcan, Mehmet M.;
Babiker, Elfadil E.

Publication type:

Article

Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with <italic>Lactobacillus plantarum</italic>.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13495

By:

Bolívar‐Monsalve, Johana;
Ceballos‐González, Carlos;
Ramírez‐Toro, Cristina;
Bolívar, Germán A.

Publication type:

Article

Optimization of chitin and chitosan production from shrimp wastes and characterization.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13494

By:

Tokatlı, Kader;
Demirdöven, Aslıhan

Publication type:

Article

Effect of processing on the heavy metal contents of <italic>Sarotherodon galilaeus, Tilapia zillii</italic>, and <italic>Clarias gariepinus</italic> from two water bodies in Osun State, Nigeria.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13493

By:

Bala, F. E.;
Ikujenlola, A. V.;
Omobuwajo, T. O.

Publication type:

Article

Electrohydrodynamic drying of potato and process optimization.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13492

By:

Yu, HongJian;
Bai, AiZhi;
Yang, XiaoWei;
Wang, YunLong

Publication type:

Article

Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13491

By:

Hardy, Z.;
Jideani, V. A.

Publication type:

Article

Microwave puffing assisted extraction of polysaccharides from <italic>Dendrobium devonianum</italic>.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13490

By:

Li, Tingting;
Li, Yanhong;
Peng, Jinhui;
Xie, Qinglong;
Ruan, Roger;
Huang, Xiangzhong

Publication type:

Article

Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13489

By:

Ramírez‐Moreno, Esther;
Zafra‐Rojas, Quinatzin Yadira;
Arias‐Rico, José;
Ariza‐Ortega, José Alberto;
Alanís‐García, Ernesto;
Cruz‐Cansino, Nelly

Publication type:

Article

Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13488

By:

Fasihnia, S. Homa;
Peighambardoust, S. Hadi;
Peighambardoust, S. Jamaleddin

Publication type:

Article

The effect of fermentation of high alkaloid seeds of <italic>Lupinus angustifolius</italic> var. Karo by <italic>Saccharomyces cerevisieae</italic>, <italic>Kluyveromyces lactis</italic>, and <italic>Candida utilis</italic> on the chemical and microbial composition of products

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13487

By:

Kasprowicz‐Potocka, M.;
Zaworska, A.;
Gulewicz, P.;
Nowak, P.;
Frankiewicz, A.

Publication type:

Article

Physicochemical characteristics, textural properties, and sensory attributes of low‐calorie cereal bar enhanced with different levels of saccharin during storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13486

By:

Su‐Ah, Jo;
Ahmed, Maruf;
Eun, Jong‐Bang

Publication type:

Article

Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13485

By:

Gunter‐Ward, Danielle M.;
Patras, Ankit;
S. Bhullar, Manreet;
Kilonzo‐Nthenge, Agnes;
Pokharel, Bharat;
Sasges, Michael

Publication type:

Article

The effect and evidence of ethanol content on the stability of anthocyanins from purple‐fleshed sweet potato.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13484

By:

Ma, Yi;
Hou, Chang‐Jun;
Li, Dan;
Huo, Dan‐Qun

Publication type:

Article

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13472
Publication type:: Article

Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13470

By:

Dalgic, Latife;
Ozkan, Gulcan;
Karacabey, Erkan

Publication type:

Article

Effects of solar‐ and oven‐drying on physicochemical and antioxidant characteristics of hihatsumodoki (<italic>Piper retrofractum</italic> Vahl) fruit.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13469

By:

Takahashi, Makoto;
Ohshiro, Makiko;
Ohno, Suguru;
Yonamine, Kaoru;
Arakaki, Mika;
Wada, Koji

Publication type:

Article

A method for coupled microwave heating process and heat transfer simultaneously of moving objects.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13468

By:

Guang Yi, Pu;
Cheng Xi, Pu;
Wang, Jun;
Chun Fang, Song

Publication type:

Article

Production of pineapple fruit (<italic>Ananas comosus</italic>) powder using foam mat drying: Effect of whipping time and egg albumen concentration.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13467

By:

Shaari, Nur Atiqah;
Sulaiman, Rabiha;
Rahman, Russly Abdul;
Bakar, Jamilah

Publication type:

Article