Found: 21
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Calpain activity, myofibrillar protein profile, and physicochemical properties of beef Semimembranosus and Biceps femoris from culled dairy cows during aging.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13835
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- Article
Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13848
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- Article
Effect of low‐pressure plasma on bamboo rice and its flour.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13846
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- Article
Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13845
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Effect of pressure grinding technology on the physicochemical and antioxidant properties of Tremella aurantialba powder.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13833
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- Article
Comparison of physical and chemical properties of wheat flour, fermented yam flour, and unfermented yam flour.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13844
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- Article
Process development and formulation of multi‐cereal and legume cookies.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13824
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- Article
Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13839
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- Article
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13832
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- Article
Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin (Lupinus angustifolius L.).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13843
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- Article
Effect of refrigerated storage on the physicochemical characteristics and viability of Lactobacillus plantarum in fermented watermelon juice with or without supplementation with inulin or fructooligosaccharide.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13831
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- Article
Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13837
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- Article
Production and characterisation of lactose‐free Greek yoghurt with partial replacement of milk by vegetable extract.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13836
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- Article
Water sorption and stickiness of spray‐dried grape juice and anthocyanins stability.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13830
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- Article
Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13828
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- Article
A combination of evaporation and chemical preservation for long‐term storage of fresh sweet sorghum juice and subsequent bioethanol production.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13825
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- Article
Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13827
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- Article
A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13818
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- Article
Mechanical property stability of soy protein isolate films plasticized by a biological glycerol‐based polyester and application in the preservation of fresh‐cut apples.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13829
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- Article
Determination of aluminium leaching into various baked meats with different types of foils by ICP‐MS.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13771
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- Article
Issue Information.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13482
- Publication type:
- Article