Found: 26
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Effects of reheating methods on the product quality of Hongsu chicken dish.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13823
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- Article
Sensory evaluation of dehydrated tomatoes using the proportional odds mixed model.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13822
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- Article
Optimization of physicochemical and functional properties of corn‐based snacks containing date kernel flour.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13821
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- Article
Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13820
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- Article
Physicochemical properties of novel non‐gluten cookies from fermented cassava root.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13819
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- Article
Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish "chorizo" sausages.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13817
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- Article
Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13815
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- Article
Qualitative and quantitative variations of the essential oils of Dracocephalum kotschyi Boiss. as affected by different drying methods.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13816
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- Article
Improvement of structure and cooking quality of brown rice using ultrasonic and enzymatic treatments.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13814
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- Article
Oxidation of Amaranthus viridis starch: Amylose content evaluation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13813
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- Article
Improving quality and shelf‐life of minced beef using irradiated olive leaf extract.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13789
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- Article
β‐glucan from different Indian oat (Avenasativa) cultivars: Chemical, functional, structural, and rheological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13788
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- Article
Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13779
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- Article
Influence of oat β‐glucan and canola oil addition on the physico‐chemical properties of low‐fat beef burgers.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13785
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- Article
Effect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13780
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- Article
Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13786
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- Article
Optimization of heat‐ and ultrasound‐assisted extraction of polyphenols from dried rosemary leaves using response surface methodology.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13778
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- Article
Nutraceuticals from barley flour, flaxseed and rice bran oil—Extraction, chromatographic analysis, microbiological analysis and pesticide estimation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13777
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- Article
In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13776
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- Article
Effective reduction of antinutritional factors in soybean meal by acetic acid‐catalyzed processing.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13775
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- Article
Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13774
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- Article
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13773
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- Article
Effects of two cooking methods on the taste components of Sanhuang chicken and Black‐bone silky fowl meat.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13772
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- Article
Chemometrical and molecular methods in olive oil analysis: A review.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13770
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- Article
Study and optimization of high hydrostatic pressure (HHP) to improve mass transfer and quality characteristics of candied green plums (Prunus mume).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13769
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- Article
Issue Information.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13481
- Publication type:
- Article