Found: 31
Select item for more details and to access through your institution.
Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C).
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13757
- By:
- Publication type:
- Article
Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13756
- By:
- Publication type:
- Article
Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13748
- By:
- Publication type:
- Article
Comparison of two commercial solid‐phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13746
- By:
- Publication type:
- Article
Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13747
- By:
- Publication type:
- Article
Physico‐chemical, textural, microbial and sensory properties of Turkish Tire meatball.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13768
- By:
- Publication type:
- Article
Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13767
- By:
- Publication type:
- Article
Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13766
- By:
- Publication type:
- Article
Physicochemical properties and oxidative stability of butter oil supplemented with corn oil and dihydroquercetin.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13765
- By:
- Publication type:
- Article
Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13764
- By:
- Publication type:
- Article
Changes in characteristics of nanoemulsion of cinnamon oil and their relationships with instability mechanisms during storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13745
- By:
- Publication type:
- Article
Mangosteen processing: A review.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13744
- By:
- Publication type:
- Article
Numerical modeling of radiative heat and mass transfer for sweet potato during drying.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13741
- By:
- Publication type:
- Article
Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13737
- By:
- Publication type:
- Article
Discriminant research for identifying aromas of non‐fermented Pu‐erh tea from different storage years using an electronic nose.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13721
- By:
- Publication type:
- Article
Ultrasound‐assisted and micelle‐mediated extraction as a method to isolate valuable active compounds from apple pomace.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13720
- By:
- Publication type:
- Article
Effect of gelling temperature and calcium chloride concentration on rheological and microstructural properties of acid‐induced gels of milk protein concentrates.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13719
- By:
- Publication type:
- Article
Fish sausages prepared with inclusion of Nile tilapia minced: Correlation between nutritional, chemical, and physical properties.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13716
- By:
- Publication type:
- Article
Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13667
- By:
- Publication type:
- Article
Effect of aqueous ozone on quality and shelf life of shredded green bell pepper (Capsicum annuum).
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13718
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13480
- Publication type:
- Article
Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13717
- By:
- Publication type:
- Article
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13714
- By:
- Publication type:
- Article
The physicochemical and structural properties of psyllium gum/modified starch composite edible film.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13715
- By:
- Publication type:
- Article
Antimicrobial effect and in vitro release of anthocyanins from berries and Roselle obtained via microencapsulation by spray drying.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13713
- By:
- Publication type:
- Article
The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13711
- By:
- Publication type:
- Article
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13710
- By:
- Publication type:
- Article
Numerical calculation of sterilization heat penetration parameters based on initial temperature and headspace in canned nonNewtonian fluid.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13709
- By:
- Publication type:
- Article
Application of red pigment producing edible fungi for development of a novel type of functional cheese.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13707
- By:
- Publication type:
- Article
Assessing the air filtration efficacy of compressed and uncompressed polyurethane foams.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13706
- By:
- Publication type:
- Article
Development, characterization, and flavor profile of nutrient dense date bars.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13622
- By:
- Publication type:
- Article