Works in Journal of Food Processing & Preservation, 2018, Vol 42, Issue 1

Results: 101

The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice ( Oryza sativa L.).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13383

By:

Chmiel, T.;
Saputro, I. E.;
Kusznierewicz, B.;
Bartoszek, A.

Publication type:

Article

Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13380

By:

Orsuwan, Aungkana;
Sothornvit, Rungsinee

Publication type:

Article

Optimization of fermentation conditions for ting production using response surface methodology.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13381

By:

Adebo, Oluwafemi Ayodeji;
Njobeh, Patrick Berka;
Mulaba‐Bafubiandi, Antoine Floribert;
Adebiyi, Janet Adeyinka;
Desobgo, Zangué Steve Carly;
Kayitesi, Eugenie

Publication type:

Article

Analysis of main physicochemical parameters in purple wheat with different milling technology.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13382

By:

Tian, Shuang‐Qi;
Chen, Zhi‐Cheng;
Qiao, Yong‐Feng

Publication type:

Article

Application of magnetic polymethacrylate-based microspheres for the isolation of DNA from raw vegetables and processed foods of plant origin.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13384

By:

Trojánek, Zdeněk;
Kovařík, Aleš;
Španová, Alena;
Marošiová, Kristýna;
Horák, Daniel;
Rittich, Bohuslav

Publication type:

Article

Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13331

By:

Zhang, X. C.;
Xu, B. J.

Publication type:

Article

Towards the development of peanut-wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13385

By:

Adeboye, A. S.;
Fayemi, O. E.;
Bamgbose, A.;
Adewunmi, A.;
Sobowale, S. S.

Publication type:

Article

Difference in volatile composition between the pericarp tissue and inner tissue of tomato ( Solanum lycopersicum) fruit.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13387

By:

Wang, Libin;
Qian, Chunlu;
Bai, Jinhe;
Luo, Weiqi;
Jin, Changhai;
Yu, Zhifang

Publication type:

Article

Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils ( Lens culinaris L.).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13388

By:

Bubelová, Zuzana;
Sumczynski, Daniela;
Salek, Richardos Nikolaos

Publication type:

Article

Quality changes and microbiological spoilage analysis of air-packed and vacuum-packed silver carp ( Hypophthalmichthys molitrix) fillets during chilled storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13389

By:

Li, Dongping;
Li, Qian;
Zhang, Yuemei;
Liu, Xiaochang;
Hong, Hui;
Luo, Yongkang

Publication type:

Article

Evaluation of the robustness of the enzymatic hydrolysis in batch and continuous mode by a central composite design.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13330

By:

Abdi, N.;
Kitous, O.;
Grib, H.;
Drouiche, M.;
Lounici, H.;
Drouiche, N.;
Mameri, N.

Publication type:

Article

Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13386

By:

Gąsecka, Monika;
Siwulski, Marek;
Mleczek, Mirosław

Publication type:

Article

Effects of using combined essential oils on quality parameters of bio-yogurt.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13332

By:

Yangilar, Filiz;
Yildiz, Pinar Oguzhan

Publication type:

Article

Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13333

By:

Gong, Kuijie;
Chen, Lirong;
Li, Xiaoyue;
Liu, Kaichang

Publication type:

Article

Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder ( Curcuma longa Linne) and analysis of curcuminoid degradation.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13334

By:

Yamaoki, Rumi;
Kimura, Shojiro

Publication type:

Article

The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13335

By:

Al Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa

Publication type:

Article

Bioactive compounds of cold pressed spice paprika seeds oils.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13403

By:

Koncsek, Arnold;
Helyes, Lajos;
Daood, Hussein G.

Publication type:

Article

The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13404

By:

Papachristodoulou, Michalis;
Koukounaras, Athanasios;
Siomos, Anastasios S.;
Liakou, Aglaia;
Gerasopoulos, Dimitrios

Publication type:

Article

Comparative evaluation of the formations of gamma-aminobutyric acid and other bioactive amines during unhopped wort fermentation.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13405

By:

Yılmaz, Cemile;
Gökmen, Vural

Publication type:

Article

The influence of natural sweetener ( Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13406

By:

Šic Žlabur, Jana;
Dobričević, Nadica;
Galić, Ante;
Pliestić, Stjepan;
Voća, Sandra

Publication type:

Article

The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13336

By:

Jonaidi Jafari, Nematollah;
Kargozari, Mina;
Ranjbar, Reza;
Rostami, Hossein;
Hamedi, Hassan

Publication type:

Article

Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13402

By:

Salim, Ana Paula A. A.;
Canto, Anna C. V. C. S.;
Costa‐Lima, Bruno R. C.;
Simoes, Julia S.;
Panzenhagen, Pedro H. N.;
Costa, Marion P.;
Franco, Robson M.;
Silva, Teófilo J. P.;
Conte‐Junior, Carlos A.

Publication type:

Article

Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13338

By:

Xia, Kexin;
Xu, Wei;
Huang, Linlin;
Song, Yukun;
Zhu, Bei‐Wei;
Tan, Mingqian

Publication type:

Article

Antifungal activity of water-soluble chitosan against Colletotrichum capsici in postharvest chili pepper.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13339

By:

Long, Le Thanh;
Tan, Le Van;
Boi, Vu Ngoc;
Trung, Trang Si

Publication type:

Article

Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13400

By:

Sriwattanachai, Suphamid;
Sadiq, Muhammad Bilal;
Anal, Anil Kumar

Publication type:

Article

Evaluation of the quality of fresh and frozen wheatgrass juices depending on the time of grass harvest.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13401

By:

Skoczylas, Łukasz;
Korus, Anna;
Tabaszewska, Małgorzata;
Gędoś, Katarzyna;
Szczepańska, Edyta

Publication type:

Article

Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13407

By:

Aguirre, A.;
Karwe, M. V.;
Borneo, R.

Publication type:

Article

Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13408

By:

Pereira, Gustavo Araujo;
Arruda, Henrique Silvano;
Molina, Gustavo;
Pastore, Gláucia Maria

Publication type:

Article

Effect of different cleaning processes on saponins' loss rate and total ash clearance rate of Notoginseng and heavy metal health risk assessment.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13409

By:

Ye, Yang;
Mengyuan, Tian;
Lan‐Ping, Guo;
Dahui, Liu;
Yu, Qu;
Xiu‐Ming, Cui

Publication type:

Article

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13471
Publication type:: Article

Storage study and quality evaluation of fresh coconut grating.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13350

By:

Lamdande, Archana Gopalrao;
Prakash, Maya;
KSMS, Raghavarao

Publication type:

Article

Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13351

By:

İspirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Effect of pretreatments and drying methods on physico-chemical, sensory characteristics and nutritional value of oyster mushroom.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13352

By:

Maray, Ahmed R. M.;
Mostafa, Mostafa K.;
El‐Fakhrany, Alaa El‐Din M. A.

Publication type:

Article

Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13353

By:

Ozvural, Emin Burcin;
Huang, Qingrong

Publication type:

Article

Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13354

By:

Lehto, Marja;
Kuisma, Risto;
Kymäläinen, Hanna‐Riitta;
Mäki, Maarit

Publication type:

Article

New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13355

By:

Jevrić, Lidija R.;
Karadžić, Milica Ž.;
Podunavac‐Kuzmanović, Sanja O.;
Tepić Horecki, Aleksandra N.;
Kovačević, Strahinja Z.;
Vidović, Senka S.;
Šumić, Zdravko M.;
Ilin, Žarko M.

Publication type:

Article

Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13356

By:

Lin, Sheng‐Dun;
Wu, Yu‐Ting;
Lo, Yu‐Chang;
Mau, Jeng‐Leun

Publication type:

Article

Changes of amino acid and fatty acid profile in freshwater fish after smoking.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13357

By:

Cieślik, Iwona;
Migdał, Władysław;
Topolska, Kinga;
Mickowska, Barbara;
Cieślik, Ewa

Publication type:

Article

Prolonged preservation of corn oil via gold nanoparticles.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13358

By:

Al‐Sherbini, Al‐Sayed;
Khalil, Mostafa M. H.;
El‐Sayed, Hanaa Hussein;
Soliman, Amira Fawzy

Publication type:

Article

Physical properties of infrared (IR) assisted hot air dried nutmeg ( Myristica fragrans) seeds.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13359

By:

PS, Anandu;
K, Sangeetha;
Potluri, Sanjana;
R, Santhosh;
R, Mahendran

Publication type:

Article

Effect of hydrocolloids, sugar, and citric acid on strawberry volatiles in a gummy candy.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13327

By:

Zhang, Yachen;
Barringer, Sheryl

Publication type:

Article

A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13328

By:

Xing, Qinhui;
Xing, Xiaohui;
Zhang, Zhengmao;
Hu, Xinjuan;
Liu, Fangliang

Publication type:

Article

Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13414

By:

Atalar, Ilyas;
Yazici, Fehmi

Publication type:

Article

Synergistic bacterio-myco soyabean co-fermentation methodology for harnessing the unexhausted.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13412

By:

Xiang, Li;
Gopal, Judy;
Chun, Sechul;
Lee, Si‐Kyung;
Son, Ki‐Cheol

Publication type:

Article

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13370

By:

Luz, C.;
Calpe, J.;
Saladino, F.;
Luciano, Fernando B.;
Fernandez‐Franzón, M.;
Mañes, J.;
Meca, G.

Publication type:

Article

Grinding characteristics, physical, and flow specific properties of roasted maize and soybean flour.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13372

By:

Raigar, Rakesh Kumar;
Mishra, Hari Niwas

Publication type:

Article

Improving quality of cumin powder through cryogenic grinding technology.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13371

By:

Saxena, Vivekkumar;
Patel, Bhaumik B.;
Sutar, R. F.;
Joshi, D. C.

Publication type:

Article

Ultrasound-assisted extraction and characterization of anthocyanins from purple corn bran.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13377

By:

Chen, Liyuan;
Yang, Min;
Mou, Haijin;
Kong, Qing

Publication type:

Article

Polysaccharides from Enteromorpha tubulosa: Optimization of extraction and cytotoxicity.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13373

By:

Hu, Zhang;
Hong, Pengzhi;
Cheng, Yu;
Liao, Mingneng;
Li, Sidong

Publication type:

Article

Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13374

By:

Chen, Chen‐Wei;
Xie, Jing;
Yang, Fu‐Xin;
Zhang, Hai‐Lin;
Xu, Zhe‐Wei;
Liu, Jin‐Liang;
Chen, You‐Ji

Publication type:

Article