Found: 101
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Optimization of fermentation conditions for ting production using response surface methodology.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13381
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- Article
Polysaccharides from Enteromorpha tubulosa: Optimization of extraction and cytotoxicity.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13373
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Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13380
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Analysis of main physicochemical parameters in purple wheat with different milling technology.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13382
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Quality changes and microbiological spoilage analysis of air-packed and vacuum-packed silver carp ( Hypophthalmichthys molitrix) fillets during chilled storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13389
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- Article
Effects of using combined essential oils on quality parameters of bio-yogurt.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13332
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The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice ( Oryza sativa L.).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13383
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Application of magnetic polymethacrylate-based microspheres for the isolation of DNA from raw vegetables and processed foods of plant origin.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13384
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Towards the development of peanut-wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13385
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- Article
Difference in volatile composition between the pericarp tissue and inner tissue of tomato ( Solanum lycopersicum) fruit.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13387
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Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13386
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- Article
Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils ( Lens culinaris L.).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13388
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- Article
Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13333
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Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder ( Curcuma longa Linne) and analysis of curcuminoid degradation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13334
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Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13338
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Evaluation of the robustness of the enzymatic hydrolysis in batch and continuous mode by a central composite design.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13330
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Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13331
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Processing of Xoconostle fruit ( Opuntia joconostle) juice for improving its commercialization using membrane filtration.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13394
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- Article
Preservation of King Oyster Mushroom by the use of different fermentation processes.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13396
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The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13335
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The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13336
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Antifungal activity of water-soluble chitosan against Colletotrichum capsici in postharvest chili pepper.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13339
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Evaluation of the quality of fresh and frozen wheatgrass juices depending on the time of grass harvest.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13401
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Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13400
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Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13402
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Bioactive compounds of cold pressed spice paprika seeds oils.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13403
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The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13404
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Comparative evaluation of the formations of gamma-aminobutyric acid and other bioactive amines during unhopped wort fermentation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13405
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The influence of natural sweetener ( Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13406
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Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13408
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- Article
Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13407
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- Article
Effect of different cleaning processes on saponins' loss rate and total ash clearance rate of Notoginseng and heavy metal health risk assessment.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13409
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Storage study and quality evaluation of fresh coconut grating.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13350
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Issue Information.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13471
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- Article
Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13351
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Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13354
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Effect of pretreatments and drying methods on physico-chemical, sensory characteristics and nutritional value of oyster mushroom.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13352
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Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13353
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Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13356
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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13355
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Changes of amino acid and fatty acid profile in freshwater fish after smoking.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13357
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Prolonged preservation of corn oil via gold nanoparticles.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13358
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Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13370
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Physical properties of infrared (IR) assisted hot air dried nutmeg ( Myristica fragrans) seeds.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13359
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Improving quality of cumin powder through cryogenic grinding technology.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13371
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- Article
Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13417
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Evaluation of debittered and germinated fenugreek ( Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13395
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Grinding characteristics, physical, and flow specific properties of roasted maize and soybean flour.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13372
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- Article
Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13374
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Composition, digestibility, and functional properties of yellow pea as affected by processing.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13375
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- Article