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Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13150
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- Article
Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13151
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13152
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- Article
Effect of osmotic dehydration on physico-chemical properties and pigment content of carrot ( Daucus carota L) during preserve manufacture.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13153
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Comparison of the crystallization behaviors of different types of cocoa butters and chocolates.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13154
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- Article
Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp ( Aristichthys nobilis) surimi gels.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13155
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- Article
Antioxidant properties of probiotic fermented milk supplemented with chestnut flour ( Castanea sativa Mill).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13156
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Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13158
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- Article
Potential of thermoluminescence analysis over electron paramagnetic resonance approach to identify irradiated shrimp even after cooking.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13159
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- Article
Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13100
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- Article
Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13107
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- Article
Detoxification of Aflatoxin B<sub>1</sub> in Red Pepper ( Capsicum annuum L.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13102
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- Article
The Substance Basis Research of Stir-Baking to Dark Brown Could Enhance the Promoting Effects of Areca Nut on Gastrointestinal Motility.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13103
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Development of Shelf Stable Ready-to-Eat Vegetable Pulav Using Radiation Technology.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13104
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- Article
Spoilage Profiles of Green-Lipped Mussel Perna viridis.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13106
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- Article
Improving the Textural Properties of Yogurt Fortified with Milk Proteins.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13101
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- Article
Extension of Chinese Water Chestnut.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13109
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- Article
An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam ( Dioscorea opposita Thunb.) starch.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13176
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- Article
Optimization of carotenoids extraction from blue crab ( Portunus pelagicus) and shrimp ( Penaeus semisulcatus) wastes using organic solvents and vegetable oils.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13171
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- Article
Flavor improvement of fermented soy sauce by extrusion as soybean meal pretreatment.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13172
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- Article
Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13174
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- Article
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13175
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- Article
Ultrasonic processing of butter oil (ghee) into oil-in-water emulsions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13170
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- Article
Empirical Models to Predict Shelf Life of Sunflower Oil Stabilized with Oleoresin Sage ( Salvia officinalis L.) and Ascorbyl Palmitate.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13121
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Prediction of consumer acceptance in some thermoprocessed food by physical measurements and multivariate modeling.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13178
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Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13179
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Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε-Polylysine and Cellulose Nanocrystals.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13120
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Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13177
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Extraction of Aril Oil from Gac ( Momordica cochinchinensis Spreng) Using Supercritical Carbon Dioxide.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13122
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Isolation and Purification of Antioxidant and ACE-Inhibitory Peptides from Yak ( Bos grunniens) Skin.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13123
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- Article
Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13124
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Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13125
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A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13126
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Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13194
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- Article
Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13128
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- Article
Issue Information.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13190
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- Article
Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13197
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- Article
Radiant heat treatments for corn drying and decontamination.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13193
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Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13127
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- Article
Effect of micronization of maize grains on shelf-life of flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13195
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- Article
The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13196
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- Article
Synergistic interaction of ascorbic acid and green tea extract in preventing the browning of fresh cut apple slices.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13192
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Microencapsulation of Lactobacillus casei Shirota by spray drying using different combinations of wall materials and application for probiotic dairy dessert.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13198
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- Article
Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13199
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- Article
Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13140
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Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13141
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- Article
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13142
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- Article
Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13143
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Identification of Xiangzaolu Key Aroma Compounds and Stability Analysis of Microcapsule Production of Simulated Substance.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13144
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Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13145
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- Article