Works in Journal of Food Processing & Preservation, 2017, Vol 41, Issue 4

Results: 101

Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13070

By:

Sielicka, Maria;
Małecka, Maria

Publication type:

Article

Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya ( Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13071

By:

Nieto Calvache, Jhon E.;
Soria, Marcelo;
De Escalada Pla, Marina F.;
Gerschenson, Lia N.

Publication type:

Article

Effect of Frozen Storage on Protein Denaturation and Fatty Acids Profile of the Red Octopus ( Octopus maya).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13072

By:

Gullian‐Klanian, Mariel;
Terrats‐Preciat, Montserrat;
Pech‐Jiménez, Elma C.;
Cutz De Ocampo, Joel

Publication type:

Article

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13073

By:

Pham, Toan Thuc;
Tran, Thi Thu Tra;
Ton, Nu Minh Nguyet;
Le, Van Viet Man

Publication type:

Article

Modeling Flour and Dough Quality of Indian Wheat Varieties.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13074

By:

Katyal, Mehak;
Singh, Narpinder;
Chopra, Nidhi;
Kaur, Amritpal

Publication type:

Article

Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13075

By:

Laohakunjit, Natta;
Kerdchoechuen, Orapin;
Kaprasob, Ratchadaporn;
Matta, Frank B.

Publication type:

Article

Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13076

By:

Adeyemi, Kazeem Dauda;
Shittu, Rafiat Morolayo;
Sabow, Azad Behnan;
Karim, Roselina;
Sazili, Awis Qurni

Publication type:

Article

Evaluation of Antioxidant Activity of Fig ( Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13077

By:

Maghsoudlou, Elahe;
Esmaeilzadeh Kenari, Reza;
Raftani Amiri, Zeinab

Publication type:

Article

Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13078

By:

Yadolahi‐Baghloei, Mohsen;
Pajohi‐Alamoti, Mohammadreza;
Bazargani‐Gilani, Behnaz

Publication type:

Article

The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13079

By:

Abbasi, Roya;
Gharachorloo, Maryam;
Ghavami, Mehrdad;
Mahmood‐Fashandi, Hamid;
Mousavi Khaneghah, Amin

Publication type:

Article

Mechanical and Barrier Properties of Hydroxy Propyl Methyl Cellulose Edible Polymer Films with Plasticizer Combinations.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13020

By:

Mahadevaiah;
Shivakumara, Lachakal Rudrappa;
Demappa, Thippaia;
Vasudev Singh

Publication type:

Article

Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13021

By:

Sarraf, Mozhdeh;
Sani, Ali Mohammadi;
Atash, Masoomeh Mehraban Sang

Publication type:

Article

Antimicrobial Activity of Processed Spices Used in Traditional Southern Italian Sausage Processing.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13022

By:

De Candia, Silvia;
Quintieri, Laura;
Caputo, Leonardo;
Baruzzi, Federico

Publication type:

Article

A New Method for Extraction and Heavy Metals Removal of Abalone Visceral Polysaccharide.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13023

By:

Xu, Renjie;
Chen, Meixiang;
Fang, Ting;
Chen, Jinquan

Publication type:

Article

Succinylated Soy Protein Film Coating Extended the Shelf Life of Apple Fruit.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13024

By:

Wu, Tao;
Dai, Shengdong;
Cong, Xu;
Liu, Rui;
Zhang, Min

Publication type:

Article

The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13025

By:

Dang, Thanh T.;
Vuong, Quan Van;
Schreider, Maria J.;
Bowyer, Michael C.;
Altena, Ian A. Van;
Scarlett, Christopher J.

Publication type:

Article

Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13027

By:

Farías‐Cervantes, Vania S.;
Chávez‐Rodríguez, Alejandra;
Delgado‐Licon, Efrén;
Aguilar, Jacobo;
Medrano‐Roldan, Hiram;
Andrade‐González, Isaac

Publication type:

Article

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13028

By:

Safdar, Muhammad Naeem;
Kausar, Tusneem;
Nadeem, Muhammad

Publication type:

Article

Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13029

By:

Endraiyani, Vidya;
Ludescher, Richard D.;
Di, Rong;
Karwe, Mukund V.

Publication type:

Article

Study of the antimicrobial effects of essential oil of Satureja edmondi and nisin on Staphylococcus aureus in commercial soup.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13337

By:

Moradi, Shirin;
Sadeghi, Ehsan

Publication type:

Article

Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13090

By:

Ruzaina, Ishak;
Zhong, Fang;
Abd. Rashid, Norizzah;
Jia, Wu;
Li, Yue;
Zahrah Mohamed Som, Halimahton;
Chong Seng, Cheow;
Md. Sikin, Adi;
Ab. Wahab, Noorakmar;
Zahid Abidin, Mohd.

Publication type:

Article

Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13091

By:

He, Shudong;
Lou, Qiuyan;
Shi, Juan;
Sun, Hanju;
Zhang, Manli;
Li, Qian

Publication type:

Article

Optimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds from Starfruit ( Averroha carambola L) Leaves.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13093

By:

Zamora‐Gasga, Victor Manuel;
Serafín‐García, Mitsuky Soraya;
Sánchez‐Burgos, Jorge Alberto;
Estrada, Rita María Velázquez;
Sáyago‐Ayerdi, Sonia Guadalupe

Publication type:

Article

Thixotropic Behavior of Honey from Eucalyptus spp.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13094

By:

Trávníček, Petr;
Přidal, Antonín

Publication type:

Article

Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13095

By:

Mottahedin, Pouya;
Haghighi Asl, Ali;
Khajenoori, Maryam

Publication type:

Article

Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish ( Scomberomorus guttatus) Stored at Different Temperature Conditions.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13096

By:

Chandra Mohan, Chandra Sekar;
Rakhavan Kavindapadi, Rajasekaran;
Radha Krishnan, Kesavan;
Babuskin, Srinivasan;
Sudharsan, Kasirajan;
Azhagu Saravana Babu, Pakirisamy;
Sukumar, Muthusamy

Publication type:

Article

Inulin Powder Production from Jerusalem Artichoke ( Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13097

By:

Khuenpet, Krittiya;
Jittanit, Weerachet;
Sirisansaneeyakul, Sarote;
Srichamnong, Warangkana

Publication type:

Article

Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13098

By:

Issar, Kanika;
Sharma, P.C.;
Gupta, Anil

Publication type:

Article

A Kinetics Study of Coffee Bean of Roasting and Storage Conditions.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13040

By:

Tsai, Shu‐Yao;
Hwang, Bing‐Fang;
Wang, Shen‐Pao;
Lin, Chun‐Ping

Publication type:

Article

Effects of Modified Atmosphere Packaging on the Quality of Dried Lemon Slices.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13043

By:

Fu, Manqin;
Xiao, Gengsheng;
Wu, Jijun;
Chen, Yulong;
Yu, Yuanshan;
Chen, Weidong;
Xu, Yujuan

Publication type:

Article

The Effect of Organic Acid Pretreatment and Modified Atmosphere on Shelf Life of Dry Coleslaw Mix.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13044

By:

Radziejewska‐Kubzdela, Elżbieta;
Czaczyk, Katarzyna

Publication type:

Article

Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13045

By:

Chien, Rao‐Chi;
Yang, Shuo‐Chieh;
Lin, Lan‐Min;
Mau, Jeng‐Leun

Publication type:

Article

Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13046

By:

Tavakolpour, Yousef;
Moosavi‐Nasab, Marzieh;
Niakousari, Mehrdad;
Haghighi‐Manesh, Soroush;
Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin

Publication type:

Article

Roles of the Main Physical Properties of the Wet Granulation Product of Hawthorn leaf Extract Mixtures in High Shear Granulation.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13047

By:

Li, Zhe;
Luo, Juan;
Jiang, Qieying;
Zhao, Guowei;
Liao, Zhenggen;
Liang, Xinli;
Zeng, Ronggui;
Lv, Dan

Publication type:

Article

Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13048

By:

Silva, Fábio A.P.;
Estévez, Mario;
Ferreira, Valquíria C.S.;
Silva, Samara A.;
Lemos, Leanderson T.M.;
Ida, Elza I.;
Shimokomaki, Massami;
Madruga, Marta S.

Publication type:

Article

Development of Par-Fried Frozen Samosas and Evaluation of Its Post-Storage Finish Frying and Sensory Quality.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13049

By:

Raj, Tanvi;
Kar, Jayaranjan R.;
Singhal, Rekha S.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13189
Publication type:: Article

Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13060

By:

Raikos, Vassilios;
Neacsu, Madalina;
Duthie, Garry;
Nicol, Fergus;
Reid, Martin;
Cantlay, Louise L.;
Ranawana, Viren

Publication type:

Article

Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13061

By:

Nousias, Pericles;
Karabagias, Ioannis K.;
Kontakos, Stavros;
Riganakos, Kyriakos A.

Publication type:

Article

Use of Oligochitosan as an Inhibiting Agent of Apple Juice Enzymatic Browning.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13062

By:

Zhang, Jing;
Zhao, Pan;
Liu, Bingjie;
Meng, Xianghong

Publication type:

Article

Effect of Plasticizer and Modified Starch on Biodegradable Films for Strawberry Protection.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13063

By:

Franco, Mauricio J.;
Martin, Andressa A.;
Bonfim, Leandro F.;
Caetano, Josiane;
Linde, Giani Andrea;
Dragunski, Douglas C.

Publication type:

Article

Mathematical Modeling of Mucilage Extraction Kinetic from the Waste Hydrolysates of Fruiting Bodies of Zizyphus jujuba Mill.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13064

By:

Rostami, Hosein;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Effect of Chitosan on the Formation of Heterocyclic Aromatic Amines and Some Quality Properties of Meatball.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13065

By:

Oz, Fatih;
Zaman, Ali;
Kaya, Mükerrem

Publication type:

Article

The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13066

By:

Gouveia, Ana R.;
Alves, Márcio;
de Almeida, José M. M. M.;
Monteiro‐Silva, Filipe;
González‐Aguilar, Gerardo;
Silva, José A.;
Saraiva, Cristina

Publication type:

Article

Rheological, Storage Stability and Sensory Profiling of Low-Fat Yoghurt Fortified with Red Capsicum Carotenoids and Inulin.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13067

By:

Rudra, Shalini Gaur;
Nath, Prerna;
Kaur, Charanjit;
Basu, Santanu

Publication type:

Article

Degradation of Potato Starch and the Antioxidant Activity of the Hydrolysates.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13068

By:

Wu, Shengjun;
Lu, Mingsheng;
Fang, Yaowei;
Wu, Leilei;
Xu, Yan;
Wang, Shujun

Publication type:

Article

Changes of Water Distribution and Physicochemical Properties of Abalone ( Haliotis discus) Myofibrillar Proteins during Heat-Induced Gelation.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13069

By:

Dong, Xiu Ping;
Li, Yan;
Song, Liang;
Wang, Yang;
Tan, Ming Qian;
Zhu, Bei Wei

Publication type:

Article

Rheological Behavior of Low-Fat Dulce De Leche with Added Xanthan Gum.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13011

By:

Ranalli, Natalia;
Andrés, Silvina C.;
Califano, Alicia N.

Publication type:

Article

Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological and Bread Making Properties of Wheat Flour Doughs.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13012

By:

Sakhare, Suresh D.;
Prabhasankar, P.

Publication type:

Article

Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13013

By:

Boscaino, Floriana;
Cammarota, Giancarlo;
Ottombrino, Antonio;
Nazzaro, Melissa;
Siano, Francesco;
Volpe, Maria G.;
Sorrentino, Alida

Publication type:

Article