Works in Journal of Food Processing & Preservation, 2017, Vol 41, Issue 3

Results: 91

Effect of High-Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed Extract.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12980

By:

Hygreeva, Desugari;
Pandey, M.C.;
Chauhan, O.P.

Publication type:

Article

Effect of Different Cooking Methods on the Formation of Aroma Components and Heterocyclic Amines in Pork Loin.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12981

By:

Yang, Zhengmao;
Lu, Rui;
Song, Huanlu;
Zhang, Yu;
Tang, Jiani;
Zhou, Ning

Publication type:

Article

Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine ( Sardinella longiceps).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12982

By:

Senapati, Sushree Ratnamanjari;
Xavier, K.A. Martin;
Nayak, Binay Bhusan;
Balange, Amjad K.

Publication type:

Article

Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti-Aflatoxigenic Effects of Traditional Ginger Seasoning.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12984

By:

Kasi, Murugan;
K., Anandaraj;
A. Hatamleh, Ashraf;
Albaqami, Fahad Saeed;
Al‐Sohaibani, Saleh

Publication type:

Article

Preparation of Micronutrients Fortified Spirulina Supplemented Rice-Soy Crisps Processed Through Novel Supercritical Fluid Extrusion.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12986

By:

Bashir, Shahid;
Sharif, Mian Kamran;
Butt, Masood Sadiq;
Rizvi, Syed S.H.;
Paraman, Ilankovan;
Ejaz, Rebia

Publication type:

Article

Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12987

By:

Abedi, Elahe;
Sahari, Mohammad Ali;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Minimally Processed Avocado Through Flash Vacuum-Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12988

By:

Vargas‐Ortiz, Manuel;
Rodríguez‐Jimenes, Guadalupe;
Salgado‐Cervantes, Marco;
Pallet, Dominique

Publication type:

Article

Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12989

By:

Hęś, Marzanna;
Gramza‐Michałowska, Anna

Publication type:

Article

Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12930

By:

Salarikia, Alireza;
Miraei Ashtiani, Seyed‐Hassan;
Golzarian, Mahmood Reza

Publication type:

Article

High Soluble-Fiber Pudding: Formulation, Processing, Texture and Sensory Properties.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12931

By:

Abdo Qasem, Akram. A.;
Alamri, M.S.;
Mohamed, A.A.;
Hussain, S.;
Mahmood, K.;
Ibraheem, M.A.

Publication type:

Article

Optimization of Osmo-Convective Dehydration Process for Dry Tomato Production.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12932

By:

Escher, Graziela Bragueto;
Coelho, Silvia Renata Machado;
Christ, Divair

Publication type:

Article

Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12933

By:

Kęska, Paulina;
Libera, Justyna;
Stadnik, Joanna

Publication type:

Article

Influence of Process Conditions on the Functional Properties of Spray-Dried Seedless Black Barberry ( Berberis vulgaris) Juice Powder.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12934

By:

Emam‐Djomeh, Zahra;
Seddighi, Ameneh;
Askari, Golamreza

Publication type:

Article

Fabrication and Performance Evaluation of A Hybrid Fish Smoking Kiln.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12935

By:

Alakali, J.S.;
Adekoyeni, O.O.;
Alaka, I.C.;
Faasema, J.;
Torvor, T.

Publication type:

Article

Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12936

By:

Bellary, Ashwini N.;
Indiramma, A.R.;
Prakash, Maya;
Sowbhagya, H.B.;
Rastogi, Navin K.

Publication type:

Article

Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12937

By:

Ren, Mengmeng;
Wang, Xiaoyu;
Tian, Chengrui;
Li, Xiaojiao;
Zhang, Baoshan;
Song, Xizi;
Zhang, Juan

Publication type:

Article

Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12938

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Shahraz, Farzaneh;
Akhondzadeh‐Basti, Afshin;
Khaneghah, Amin Mousavi;
Azizkhani, Maryam;
Sant'ana, Anderson De Souza;
Haghshenas, Mehrdad;
Mahmoudzadeh, Leila

Publication type:

Article

Examination of Drying Behavior of Mung Bean in Laboratory and the Establishment of the Corresponding Rea Model.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12939

By:

Wang, Bifeng;
Yao, Man

Publication type:

Article

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.13188
Publication type:: Article

Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato ( Ipomoea batatas (L.)).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12881

By:

Junqueira, João Renato de Jesus;
Corréa, Jefferson L. G.;
Mendonça, Kamilla Soares de

Publication type:

Article

Standardization and Storage Study of Whey Protein Concentrate (WPC-70) Prepared from Buffalo Milk Using Ultrafiltration Membrane Technology.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12882

By:

Rathour, Ashwani Kr.;
Rathore, Veena;
Mehta, Bhavbhuti M.;
Patel, Sunil M.;
Chauhan, Anil;
Aparnathi, K.D.

Publication type:

Article

Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12951

By:

Keramat, Malihe;
Golmakani, Mohammad‐Taghi;
Aminlari, Mahmoud;
Shekarforoush, Shahram

Publication type:

Article

A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12885

By:

Benmoussa, Hasnia;
Farhat, Asma;
Elfalleh, Walid;
Di Maio, Ilona;
Servili, Maurizio;
Romdhane, Mehrez

Publication type:

Article

Comparison of the Acidic and Alkaline Treatment on Emulsion Composite Gel Properties of the Proteins Recovered from Chicken Breast by Isoelectric Solubilization/Precipitation Process.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12884

By:

Zhao, Xue;
Zou, Yu‐Feng;
Shao, Jun‐Jie;
Chen, Xing;
Han, Min‐Yi;
Xu, Xing‐Lian

Publication type:

Article

Chemical Treatments to Reduce Off-Flavor in Farm-Raised Channel Catfish ( Ictalurus punctatus) Fillet.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12886

By:

Liu, Shaoyang;
Courtwright, Corey;
Wang, Yifen;
Hanson, Terrill R.

Publication type:

Article

Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12950

By:

Yetim, Hasan;
Ekici, Lutfiye;
Ozcan, Ceyda;
Ozturk, Ismet;
Tornuk, Fatih;
Karaman, Safa

Publication type:

Article

Effects and Mechanism of 1-Methylcyclopropene and Ethephon on Softening in Ailsa Craig Tomato Fruit.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12883

By:

Li, Ling;
Guo, Mei;
Wang, Xiaoguang;
Zhang, Xinhua;
Liu, Tieling

Publication type:

Article

Evaluation of Near-Infrared and Mid-Infrared Spectroscopy for the Determination of Routine Parameters in Chinese Rice Wine.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12952

By:

Shen, Fei;
Wu, Qifang;
Wei, Yingqi;
Liu, Xiao;
Tang, Peian

Publication type:

Article

Purification of Raw Cane Sugar by Micellar-Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12953

By:

Hakimzadeh, Vahid;
Mousavi, S.M.;
Elahi, M.;
Razavi, S.M.A.

Publication type:

Article

Study of the Probiotic Properties of Lactic Acid Bacteria Isolated from Chinese Traditional Fermented Pickles.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12954

By:

Yang, Menglu;
Jiang, Ran;
Liu, Mi;
Chen, Shujuan;
He, Li;
Ao, Xiaoling;
Zou, Likou;
Liu, Shuliang;
Zhou, Kang

Publication type:

Article

Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12955

By:

Khatibi, Seyed Amin;
Misaghi, Ali;
Moosavy, Mir‐Hassan;
Basti, Afshin Akhondzadeh;
Koohi, Mohammad Kazem;
Khosravi, Parivash;
Haghirosadat, Fatemeh

Publication type:

Article

Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry ( Berberis Vulgaris) Juice.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12956

By:

Farhadi Chitgar, Muhammd;
Aalami, Mehran;
Maghsoudlou, Yahya;
Milani, Elnaz

Publication type:

Article

Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango ( Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12957

By:

Nadeem, Muhammad;
Imran, Muhammad;
Iqbal, Zafar;
Abbas, Nadeem;
Mahmud, Athar

Publication type:

Article

Development of Chickpea Snack Using Instant Controlled Pressure Drop Process.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12958

By:

Yağci, Sıbel;
Evcı, Tuba

Publication type:

Article

Effect of Germination on Nutritional, Functional, Pasting, and Microstructural Properties of Chenopodium (Chenopodium album) Flour.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12959

By:

Jan, Romee;
Saxena, D.C.;
Singh, Sukhcharn

Publication type:

Article

Antarctic Krill ( Euphausia superba) Protein Hydrolysates Stimulate Cholecystokinin Release in STC-1 Cells and its Signaling Mechanism.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12903

By:

Zhou, Da‐Yong;
Liu, Zhong‐Yuan;
Zhao, Jun;
Xi, Mei‐Zhu;
Fu, Ying‐Huan;
Zhang, Ting;
Ji, Chao‐Fan;
Zhu, Bei‐Wei

Publication type:

Article

Drying Kinetics of Sliced Turmeric ( Curcuma longa L.) in a Solar-Biomass Integrated Drying System.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12904

By:

Borah, A.;
Sethi, L. N.;
Sarkar, S.;
Hazarika, K.

Publication type:

Article

Hot Air Drying and Microwave-Assisted Hot Air Drying of Broccoli Stalk Slices ( Brassica oleracea L. Var. Italica).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12905

By:

Md Salim, Nora Salina;
Gariépy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Preservation Techniques to Extent the Shelf Life of Fresh-Cut Melon.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12906

By:

Danza, Alessandra;
Conte, Amalia;
Mastromatteo, Marcella;
Del Nobile, Matteo Alessandro

Publication type:

Article

Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12907

By:

Kumar, R.R.;
Sharma, B.D.;
Mendiratta, S.K.;
Malav, O.P.;
Talukder, S.;
Irshad, A.

Publication type:

Article

Effect of Green Coffee Polyphenols on Properties of Protein Hydrolysates in Model Systems.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12908

By:

Budryn, Grażyna;
Zaczyńska, Donata;
Rachwał‐Rosiak, Danuta

Publication type:

Article

Fermentative Production of Melanin by Auricularia auricula.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12909

By:

Zou, Yu;
Tian, Mixia

Publication type:

Article

Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna ( Katsuwonus pelamis) Viscera.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12970

By:

Klomklao, S.;
Benjakul, S.

Publication type:

Article

Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke ( Helianthus tuberosus L.).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12971

By:

Antal, Tamás;
Tarek, Mohamed;
Tarek‐Tilistyák, Judit;
Kerekes, Benedek

Publication type:

Article

Effect of Sourdough, Bakery Yeast and Sodium Bicarbonate on Volatile Compounds, and Sensory Evaluation of Lavash Bread.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12973

By:

Zolfaghari, Mahboobe Sedat;
Ardebili, Seyed Mahdi Seyedain;
Asadi, Gholam Hasan;
Larijani, Kambiz

Publication type:

Article

Effect of Chitosan Coating Combined with Sulfur Dioxide Fumigation on the Storage Quality of Fresh Areca Nut.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12974

By:

Zhang, Jiaojiao;
Hao, Xiaolei;
Li, Xihong;
Wang, Wei

Publication type:

Article

Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum-Whey Protein Isolate Interactions During Acidification.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12975

By:

Raoufi, Nassim;
Fang, Yapeng;
Kadkhodaee, Rassoul;
Phillips, Glyn O.;
Najafi, Masoud Najaf

Publication type:

Article

Influence of Binary and Ternary Mixtures of Spices on the Inhibition of Lipid Oxidation and Carcinogenic Heterocyclic Amines in Fried Hamburger Patties.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12976

By:

Mousa, Rasha M.A.;
Al‐Khateeb, Lateefa A.

Publication type:

Article

Microbiological and Functional Quality of Ready-to-Eat Arugula as Treated by Combinations of UV-C and Nonconventional Modified Atmospheres.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12978

By:

Char, Cielo;
Yoplac, Ives;
Escalona, Víctor Hugo

Publication type:

Article

Antihypertensive and Antioxidative Potential of Water Soluble Peptide Fraction from Different Yoghurts.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12979

By:

Sultan, Saira;
Huma, Nuzhat;
Butt, Masood Sadiq;
Shahid, Muhammad

Publication type:

Article