Works in Journal of Food Processing & Preservation, 2016, Vol 40, Issue 2

Results: 26

Retraction Statement: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indica L Peel.

Published in:: Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 348, doi. 10.1111/jfpp.12900
Publication type:: Article

Retraction Statement: Optimization of Ultrasound-Assisted Extraction of Natural Pigments from Amaranthus tricolor L Leaves.

Published in:: Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 349, doi. 10.1111/jfpp.12901
Publication type:: Article

Retraction Statement: Optimization of Mass Transfer Parameters during Osmotic Dehydration of Momordica charantia Slices.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 350, doi. 10.1111/jfpp.12902

By:

Tiroutchelvame, D.;
Sivakumar, V.;
Prakash Maran, J.

Publication type:

Article

Evaluation of Hard Red Spring Wheat Mill Stream Fractions Using Solvent Retention Capacity Test.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 131, doi. 10.1111/jfpp.12590

By:

Lindgren, Amber;
Simsek, Senay

Publication type:

Article

Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 140, doi. 10.1111/jfpp.12591

By:

Karim, Fahim T.;
Sarker, Zaidul Md.;
Ghafoor, Kashif;
Al‐Juhaimi, Fahad Y.;
Jalil, Reza‐ul;
Awang, Mohamed B.;
Amid, Mehrnoush;
Hossain, MD. S.;
Khalil, H.P.S. Abdul

Publication type:

Article

Combined Application of Carboxymethyl Chitosan Coating and Brassinolide Maintains the Postharvest Quality and Shelf Life of Green Asparagus.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 154, doi. 10.1111/jfpp.12592

By:

Wu, Lingyan;
Yang, Huqing

Publication type:

Article

Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 166, doi. 10.1111/jfpp.12593

By:

Wani, S.A.;
Kumar, P.

Publication type:

Article

Evaluation of Physical, Thermal, Pasting Characteristics and Mineral Profile of Pigmented and Nonpigmented Rice Cultivars.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 174, doi. 10.1111/jfpp.12594

By:

Samyor, Duyi;
Deka, Sankar Chandra;
Das, Amit Baran

Publication type:

Article

The Aroma-Active Compound, Acrylamide and Ascorbic Acid Contents of Pan-Fried Potato Slices Cooked by Different Temperature and Time.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 183, doi. 10.1111/jfpp.12595

By:

Lu, Rui;
Yang, Zhengmao;
Song, Huanlu;
Zhang, Yu;
Zheng, Shuxiao;
Chen, Yun;
Zhou, Ning

Publication type:

Article

Influence of Coating Based on Pomegranate Juice-Chitosan- Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 192, doi. 10.1111/jfpp.12596

By:

Bazargani‐Gilani, Behnaz;
Aliakbarlu, Javad;
Tajik, Hossein

Publication type:

Article

Antioxidative and Functional Properties of Kariya ( Hildergadia barteri) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 202, doi. 10.1111/jfpp.12597

By:

Adiamo, Oladipupo Q.;
Gbadamosi, Olasunkanmi S.;
Abiose, Sumbo H.

Publication type:

Article

Spray Drying and Process Optimization of Carrot-Celery Juice.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 212, doi. 10.1111/jfpp.12598

By:

Khalilian Movahhed, Mohammad;
Mohebbi, Mohebbat

Publication type:

Article

Comparison between Centrifugation and Microfiltration As Primary Clarification of Bottle Gourd ( Lagenaria siceraria) Juice.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 226, doi. 10.1111/jfpp.12599

By:

Biswas, Partha Protim;
Mondal, Mrinmoy;
De, Sirshendu

Publication type:

Article

Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 329, doi. 10.1111/jfpp.12610

By:

Jafari, Seid Mahdi;
Ganje, Mohammad;
Dehnad, Danial;
Ghanbari, Vahid

Publication type:

Article

Near-Freezing Temperature Storage (−2 C) for Extension of Shelf Life of Chilled Yellow-Feather Broiler Meat: A Special Breed in Asia.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 340, doi. 10.1111/jfpp.12611

By:

Zhang, Xinxiao;
Wang, Huhu;
Li, Ming;
Wu, Na;
Xu, Xinglian

Publication type:

Article

Simultaneous Recovery of Protein and Polysaccharide from Abalone ( Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 119, doi. 10.1111/jfpp.12589

By:

Zhou, Da‐Yong;
Ma, Dong‐Dong;
Zhao, Jun;
Wan, Xiu‐Lin;
Tong, Lei;
Song, Shuang;
Yang, Jing‐Feng;
Zhu, Bei‐Wei

Publication type:

Article

Change in Health Ingredients of Whole Tibetan Hull-Less Barley after Steam Explosion and Simulated Digestion In vitro.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 239, doi. 10.1111/jfpp.12601

By:

Gong, Lingxiao;
Zhang, Ying;
Wang, Jing;
Sun, Baoguo

Publication type:

Article

Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 249, doi. 10.1111/jfpp.12602

By:

Dalzini, Elena;
Galuppini, Elisa;
Merigo, Daniela;
Buizza, Paolo‐Felice;
Losio, Marina‐Nadia;
Bertasi, Barbara;
Varisco, Giorgio

Publication type:

Article

Investigation of Hot Air- and Infrared-Assisted Freeze-Drying of Apple.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 257, doi. 10.1111/jfpp.12603

By:

Antal, Tamás;
Kerekes, Benedek

Publication type:

Article

Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 270, doi. 10.1111/jfpp.12604

By:

Gamboa‐Gómez, Claudia I.;
Muñoz‐Martínez, Abigail;
Rocha‐Guzmán, Nuria E.;
Gallegos‐Infante, J. Alberto;
Moreno‐Jiménez, Martha R.;
González‐Herrera, Silvia M.;
Soto‐Cruz, Oscar;
González‐Laredo, Rubén F.

Publication type:

Article

Development of a Solar Powered Evaporative Cooling Storage System for Tropical Fruits and Vegetables.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 279, doi. 10.1111/jfpp.12605

By:

Olosunde, William Adebisi;
Aremu, Ademola Kabir;
Onwude, Daniel Iroemeha

Publication type:

Article

The Effect of Ajwain ( Trachyspermum ammi) Extracted by Ultrasound-Assisted Solvent on Quality Properties of Silver Carp ( Hypophthalmichthys molitrix) Surimi Stored at 4C.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 291, doi. 10.1111/jfpp.12606

By:

Farahmandfar, Reza;
Safari, Reza;
Ahmadi vavsari, Fahimeh;
Bakhshandeh, Tahmineh

Publication type:

Article

Effect of Solid-State Fermentation Tempe Type on Antioxidant and Nutritional Parameters of Buckwheat Groats as Compared with Hydrothermal Processing.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 298, doi. 10.1111/jfpp.12607

By:

Starzyńska‐Janiszewska, Anna;
Stodolak, Bożena;
Duliński, Robert;
Bączkowicz, Małgorzata;
Mickowska, Barbara;
Wikiera, Agnieszka;
Byczyński, Łukasz

Publication type:

Article

Effect of Sprouting Temperature and Air Relative Humidity on Metabolic Profiles of Sprouting Black Gram ( Vigna mungo L.).

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 306, doi. 10.1111/jfpp.12608

By:

Limwiwattana, Danaipot;
Tongkhao, Kullanart;
Na Jom, Kriskamol

Publication type:

Article

The Effects of Selected Brominated and Chlorinated Chemicals on Pseudomonas fluorescens Planktonic Cells and Flow-Generated Biofilms.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 316, doi. 10.1111/jfpp.12609

By:

Malheiro, J.;
Araújo, P.;
Machado, I.;
Lemos, M.;
Mergulhão, F.;
Melo, L.;
Simões, M.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 117, doi. 10.1111/jfpp.12558
Publication type:: Article