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EFFECTS OF BUCKWHEAT ( FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 1, doi. 10.1111/j.1745-4549.2011.00607.x
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- Article
QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 34, doi. 10.1111/j.1745-4549.2011.00611.x
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- Article
PARTICLE SIZE AND TEMPERATURE EFFECTS ON ANTIOXIDANT BY-PRODUCT ISOLATED FROM LEAF GUM EXTRACT OF MESONA PROCUMBENS HEMSL.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 10, doi. 10.1111/j.1745-4549.2011.00608.x
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- Article
QUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 25, doi. 10.1111/j.1745-4549.2011.00610.x
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- Article
EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY ( PHYLLANTHUS EMBLICA L.).
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 57, doi. 10.1111/j.1745-4549.2011.00613.x
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- Article
Issue Information.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. i, doi. 10.1111/j.1745-4549.2012.00814.x
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- Article
MODIFIED ATMOSPHERE PACKAGING OF TOFU: HEADSPACE GAS PROFILES AND MICROFLORA DURING STORAGE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 46, doi. 10.1111/j.1745-4549.2011.00612.x
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- Article
EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO ( MANGIFERA INDICA L.) FRUIT.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 66, doi. 10.1111/j.1745-4549.2011.00614.x
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- Article
SYNERGISM OF COMBINED VITAMIN B<sub>1</sub> AND NAOCL TREATMENT FOR THE REDUCTION OF MICROBIOLOGICAL CONTAMINATION IN HEAD LETTUCE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 86, doi. 10.1111/j.1745-4549.2011.00634.x
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- Article
STUDY OF ENZYME INACTIVATION USING STEAM IN YACON ( SMALLANTHUS SONCHIFOLIUS) ROOTS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 16, doi. 10.1111/j.1745-4549.2011.00609.x
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- Article
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN ( CAPSICUM ANNUUM L.).
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 74, doi. 10.1111/j.1745-4549.2011.00623.x
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- Article