NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 518, doi. 10.1111/j.1745-4549.2011.00619.x
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Works in Journal of Food Processing & Preservation, 2012, Vol 36, Issue 6
Results: 14
1
2
CHARACTERISTICS OF SOYMILK AND TOFU OF FIVE VARIETIES OF SOYBEANS AS AFFECTED BY ON-SITE STORAGE.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 525, doi. 10.1111/j.1745-4549.2011.00620.x
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- Article
3
INFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 545, doi. 10.1111/j.1745-4549.2011.00631.x
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- Article
4
APPEARANCE AND TEXTURE CHANGES OF MODIFIED ATMOSPHERE-PACKED FRESH-CUT MANGOSTEEN AFTER PRESERVATIVE DIPS.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 504, doi. 10.1111/j.1745-4549.2011.00617.x
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- Article
5
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OF BORAGO OFFICINALIS FLOWERS.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 539, doi. 10.1111/j.1745-4549.2011.00622.x
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- Article
6
OPTIMIZATION OF GINGER-BASED READY-TO-DRINK APPETIZER BY RESPONSE SURFACE METHODOLOGY AND ITS SHELF STABILITY.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 489, doi. 10.1111/j.1745-4549.2011.00615.x
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- Article
7
Enhanced Chlorine Efficacy against Bacterial Pathogens in Wash Solution with High Organic Loads.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 560, doi. 10.1111/jfpp.12000
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- Article
8
TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 531, doi. 10.1111/j.1745-4549.2011.00621.x
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- Publication type:
- Article
9
QUALITY OF WHITE BREAD MADE FROM LACTIC ACID BACTERIA-ENRICHED DOUGH.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 553, doi. 10.1111/j.1745-4549.2011.00632.x
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- Article
10
EFFECT OF DRYING METHODS ON Γ-PGA, ISOFLAVONE CONTENTS AND ACE INHIBITORY ACTIVITY OF NATTO (A FERMENTED SOYBEAN FOOD).
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 483, doi. 10.1111/j.1745-4549.2011.00591.x
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- Article
11
Volatile Compounds in Fresh-Cut Pineapple Heated at Different Temperatures.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 567, doi. 10.1111/jfpp.12009
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- Article
12
INFLUENCE OF SPONTANEOUS FERMENTATION ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 512, doi. 10.1111/j.1745-4549.2011.00618.x
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- Article
13
Issue Information.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. i, doi. 10.1111/jfpp.12051
- Publication type:
- Article
14
DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED WHITING ( MERLANGIUS MERLANGUS EUXINUS, NORDMAN, 1840) STORED AT COLD (4C) AND TEMPERATURE ABUSE (12C).
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 497, doi. 10.1111/j.1745-4549.2011.00616.x
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- Article