Found: 13
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UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 15, doi. 10.1111/j.1745-4549.2008.00258.x
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- Article
MONITORING CRYSTAL DEVELOPMENT IN PALM OIL-BASED FLUID SHORTENING PRODUCTION BY FT-IR SPECTROSCOPY.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 68, doi. 10.1111/j.1745-4549.2008.00326.x
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- Article
EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON BY HONEY SOLUTION DIPS.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 2, doi. 10.1111/j.1745-4549.2008.00243.x
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- Article
GERMINATION AND SUBSEQUENT INACTIVATION OF BACILLUS SUBTILIS SPORES BY PULSED ELECTRIC FIELD TREATMENT.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 43, doi. 10.1111/j.1745-4549.2008.00321.x
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- Article
DRYING BEHAVIOR OF CULTURED MUSHROOMS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 27, doi. 10.1111/j.1745-4549.2008.00300.x
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- Article
PHYSICOCHEMICAL CHARACTERIZATION OF SOME SMOKED AND MARINATED FISH PRODUCTS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4549.2008.00350.x
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- Article
DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOOD.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 55, doi. 10.1111/j.1745-4549.2008.00316.x
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- Article
FLOUR BLENDING BASED ON CRUDE FAT IS MORE CRUCIAL THAN ASH CONTENT IN VIEW OF PROLONGED QUALITY ASSURRANCE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 104, doi. 10.1111/j.1745-4549.2008.00353.x
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- Article
USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 127, doi. 10.1111/j.1745-4549.2008.00355.x
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- Article
PURIFICATION OF AMYLASE FROM TILAPIA BY MAGNETIC PARTICLE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 139, doi. 10.1111/j.1745-4549.2009.00437.x
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- Article
MOISTURE SORPTION ISOTHERM, PROPERTIES OF SORBED WATER AND HEAT OF SORPTION OF SANDESH– AN INDIAN MILK PRODUCT.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 152, doi. 10.1111/j.1745-4549.2009.00461.x
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- Article
EDITORIAL.
- Published in:
- 2010
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- Publication type:
- Editorial
EFFECT OF PARTICLE SIZE AND SAMPLE SIZE ON LIPID STABILITY OF MILLED FLAXSEED ( Linum usitatissimum L.).
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 167, doi. 10.1111/j.1745-4549.2009.00463.x
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- Article