Works in Journal of Food Processing & Preservation, 2024, Vol 2024

Results: 91

Thermal Inactivation of Clostridium sporogenes PA 3679 in Low Acid Foods: Case Study of Maple Sap Concentrates.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/1003251

By:

Zareifard, M. R.;
Ali, F.;
Plamondon, J.;
Lapointe, C.;
Savard, T.;
Hubbard, K.;
Houde, J.;
Lagacé, L.;
Bhuyar, Prakash

Publication type:

Article

Optimization of the Fermentation Conditions for Producing Antioxidant Peptides From Yak (Bos grunniens) Casein by Bacillus cereus (XBMU‐SK‐01).

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/7923106

By:

Gao, Dandan;
Guo, Xingchen;
Chen, Ying;
Li, Huaxin;
Yang, Xuankang;
Song, Li;
Ke, Yiqiang;
Yang, Jutian;
Ma, Zhongren;
Parise, Adadi

Publication type:

Article

Corrigendum to "Effect of Icing on Quality of Silver Carp During Frozen Storage".

Published in:

2024

By:

Shafi, Javairia;
Waheed, Kashifa Naghma;
Zafarullah, Muhammad;
Mirza, Zahid Sharif;
Shelly, Saima Yaqub

Publication type:

Correction Notice

Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/7030605

By:

Zulu, Nontobeko Xolisiwe;
Kunadu, Angela Parry-Hanson;
Kayitesi, Eugenie;
Dlamini, Bhekisisa;
Maltar Strmečki, Nadica

Publication type:

Article

Proximate, Physical, and Sensory Properties of Bread From Taro–Wheat Composite Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/3575144

By:

Banti, Misgana;
Teka, Tilahun A.;
Agza, Bilatu;
Hailu, Demelash;
Tian, Wenfei

Publication type:

Article

Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of Salvia officinalis Essential Oil.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9961973

By:

Rhaimi, Safaa;
Taibi, Mohamed;
Barrahi, Mariam;
El Hartiti, Hajar;
Elbouzidi, Amine;
Allali, Aimad;
Barrahi, Asma;
Bellaouchi, Reda;
Chaabane, Khalid;
Addi, Mohamed;
Zarrouk, Abdelkader;
Ouhssine, Mohammed;
Zahiruddin, Sultan

Publication type:

Article

Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7605531

By:

Arkorful, Dhailly Araba;
Appiah, Francis;
Owusu, John;
Nartey, Ebenezer;
Darban, Isaac;
Pareek, Sunil

Publication type:

Article

Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/4380614

By:

Cavalheiro, Carlos Pasqualin;
Ruiz-Capillas, Claudia;
Herrero, Ana M.;
da Silva, Maurício Costa Alves;
Passos, Rafael Sepúlveda Fonsêca Trevisan;
Hebishy, Essam

Publication type:

Article

Supplementation of Spirulina (Arthrospira fusiformis) and Oyster Mushroom (Pleurotus ostreatus) at Different Fermentation Stages of Injera, an Ethiopian Fermented Flatbread, Influences Its Nutritional Content, Antioxidant Properties, and Sensory Characteristics

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/2271018

By:

Zenebe, Awoke;
Tizazu, Abegaz;
Ogato, Tadesse;
Tadesse, Abebe;
Tesfaye, Belayhun;
Tesfaw, Asmamaw;
Hebishy, Essam

Publication type:

Article

Effect of Various Levels of Marzeh Bakhtiari (Satureja bachtiarica Bunge) Extract and Essential Oil on the Stability of Flaxseed Oil.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/5593227

By:

Matbo, Atefeh;
Ghanbari, Mohammad Mehdi;
Sekhavatizadeh, Seyed Saeed;
Nikkhah, Mehdi;
Proestos, Charalampos

Publication type:

Article

Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp Litopenaeus vannamei.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/8329966

By:

Mei, Hai-Ze;
Xu, Gang;
He, Ying-Shan;
Hong, Shu-Jun;
Sun, Le-Chang;
Chen, Yu-Lei;
Liu, Hong-Ying;
Gao, Rui-Chang;
Cao, Min-Jie;
Hebishy, Essam

Publication type:

Article

Optimization of Hemp Seed Milk Production Using Response Surface Methodology: Enhancing Nutritional Quality and Reducing Antinutrients.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/6015666

By:

Thakur, Akriti;
Morya, Sonia;
Alsulami, Tawfiq;
Brennan, Charles;
Nayik, Gulzar Ahmad;
Pandiselvam, Ravi

Publication type:

Article

Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9468649

By:

Hu, Zhiheng;
Ge, Yingliang;
Chin, Yaoxian;
Hang, Yuyu;
Wang, Dongxue;
Yao, Qian;
Hu, Yaqin;
Yuan, Chunhong;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9273464

By:

Pham, Binh An;
Vu, Ngoc Duc;
Phan, Pham Hong;
Long, Huynh Bao;
Long, Tran Bach;
Pham, Van Thinh;
Singh, Ajay

Publication type:

Article

Innovative Chitosan Edible Coating Incorporated With a Natural Deep Eutectic Solvent and Aloe vera for Extending the Blackberry Shelf Life.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9983326

By:

Ioannou, Georgia D.;
Christou, Christos N.;
Ioannou, Katerina A.;
Christou, Atalanti;
Stavrou, Ioannis J.;
Krasia-Christoforou, Theodora;
Kapnissi-Christodoulou, Constantina P.;
Hebishy, Essam

Publication type:

Article

Changes in Volatile Flavor Compounds of Vegetable Soybean Seeds With Different Preservation Processes Using Headspace‐Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/1952745

By:

Yu, Xiaomin;
Fu, Xujun;
Yang, Qinghua;
Jin, Hangxia;
Zhu, Longming;
Yuan, Fengjie;
Wang, Cong

Publication type:

Article

Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/8785591

By:

Reinhold, Annett;
Gessner, Anja L.;
Scherlach, Kirstin;
Walther, Grit;
Nyirenda, Saulos;
Borkowetz, Angelika;
Mothes, Anke R.;
Hertweck, Christian;
Mothes, Henning;
Ghodki, Bhupendra M

Publication type:

Article

Microwave‐Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8862451

By:

Tran, Chi Hai;
Vu, Thi Thu Hien;
Le, Ngoc Hien;
Phan, Van Man;
Tabarsa, Mehdi

Publication type:

Article

Tomato Seed (Solanum lycopersicum) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properties.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8824581

By:

Chabi, Ifagbémi Bienvenue;
Omiyalé, Olouchègoun Juladisse;
Dèdéhou, Sèna Emmanuelle Colombe Aurore;
Ayégnon, Bernold Paul;
Idrissou, Ibrahim;
Boya, Bawa;
Kpoclou, Yénoukounmè Euloge;
Kayodé, Adéchola Pierre Polycarpe;
Sridhar, Kandi

Publication type:

Article

Sustainable Approach for Utilization of Mango Peel Wastes for Pectin Extraction by Natural Deep Eutectic Solvents.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4540390

By:

Saravanan, R.;
Jeevitha, G. C.;
Hebishy, Essam

Publication type:

Article

Influence of the Residual Mature Qu's Bacterial Community Structure on Box Wheat Qu–Making Process for Shaoxing Rice Wine (Huangjiu).

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5566466

By:

Ge, Songtao;
Lyu, Linzheng;
Sun, Guochang;
Shou, Quanhong;
Kong, Lingniao;
Wei, Taoying;
Mao, Qingzhong;
Sha, Ruyi;
Mao, Jianwei;
Li, Zhanming;
Vukic, Milan

Publication type:

Article

Gamma Irradiation–Induced Structural Modification of Sorghum Flour and Its Impact on the Physicofunctional, Rheological, and Thermal Properties of Extracted Starch.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2228239

By:

Singh, Sakshi;
Habib, Mehvish;
Mondal, Debarchan;
Kumar, Yogesh;
Jan, Shumaila;
Bashir, Khalid;
Rao, Eram S.;
Jan, Kulsum;
Wang, Cong

Publication type:

Article

Comparative Evaluation of the Bioactive Potential of a Powder and the Particle Size Fractions of Plant Organs From Dacryodes edulis, Solanum torvum, and Curcuma longa.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2680085

By:

Armel, Assiéné Agamou Julien;
William, Djeukeu Asongni;
Zra, Tizé;
Evariste, Fongnzossié Fedoung;
Addi, Mohamed

Publication type:

Article

Coffee Green Bean Defect Detection Method Based on an Improved YOLOv8 Model.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2864052

By:

Ji, Yuanhao;
Xu, Jinpu;
Yan, Beibei;
Sridhar, Kandi

Publication type:

Article

Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8812867

By:

Yilmaz, Merve Silanur;
Kutlu, Naciye;
Sakiyan, Ozge;
Isci, Asli;
Maltar Strmečki, Nadica

Publication type:

Article

Transcriptome Analysis Reveals the Changes of Multiple Genes Involved in Disease Resistance of Postharvest "Huangguan" Pears Treated With Lysobacter enzymogenes MB01.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1449189

By:

Xu, Fangxu;
Lin, Zefang;
Cui, Ligang;
Strano, Maria Concetta

Publication type:

Article

Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071

By:

Akyereko, Yaw Gyau;
Wireko-Manu, Faustina Dufie;
Alemawor, Francis;
Adzanyo, Mary;
Dinçer, Cüneyt

Publication type:

Article

Evaluation of Sensory and Functional Compounds in Fermented Lactarius deliciosus Mushrooms.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2577580

By:

Venugopal, Kavya;
Satora, Paweł;
Bernaś, Emilia;
Fang, Yizhou

Publication type:

Article

Determination of the Effect of Different Energy Classes of Household Refrigerators on the Freezing Process and the Quality Characteristics of Beef.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9483029

By:

Sarıoğlu, Hira Yüksel;
Dirim, Safiye Nur;
Maltar Strmečki, Nadica

Publication type:

Article

Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7458405

By:

Loh, Meng Yi;
Adzahan, Noranizan Mohd;
Azman, Ezzat Mohamad;
Koh, Soo Peng;
Yusof, Noor Liyana;
Ozkan-Karabacak, Azime

Publication type:

Article

Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1650453

By:

Rivera-García, Andrés;
Paz-Michel, Brenda A.;
Cavalheiro, Carlos

Publication type:

Article

Optimisation of Lutein Extraction From Gac (Momordica cochinchinensis) Fruit Peel and Evaluation of In Vitro Eye Protective Effects of the Extracts.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3594099

By:

Nguyen, Dao;
Thrimawithana, Thilini;
Piva, Terry;
Huynh, Tien;
Strano, Maria Concetta

Publication type:

Article

An Investigation Into Properties of Foam‐Mat‐Dried Spinach Powder and Physical Properties of Spinach Cube.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9114105

By:

Emami, Maryam Sadat;
Mohebbi, Mohebbat;
Khalilian-Movahhed, Mohammad;
Cavalheiro, Carlos

Publication type:

Article

Effect of Cold Plasma‐Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3011121

By:

Samandari, Kamyab;
Fathi-Achachlouei, Bahram;
Azadmard-Damirchi, Sodeif;
Borhanian, Jafar;
Taghinezhad, Ebrahim;
Szumny, Antoni;
Ganjloo, Ali

Publication type:

Article

Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5581068

By:

Bian, Minghong;
Fang, Yuli;
Yang, Suhong;
Yuan, Tianmeng;
Zhou, Xianjiang;
Xu, Qiang;
Jiang, Dongcai;
Han, Baolin;
Parise, Adadi

Publication type:

Article

The Antioxidant Activities of Noni Complex Beverage and Its Potential Antialcoholic Effect in Mice.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6881984

By:

Wang, Dan;
Jiang, Qian;
Hu, Xuan;
Li, Yan;
Wang, Kai;
Chen, Xiaolu;
Zhao, Jianping;
Fan, Zuowang;
Yu, Fulai;
Ozkan-Karabacak, Azime

Publication type:

Article

Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1196594

By:

Bhat, Suhail Ahmad;
Singla, Mohit;
Goraya, Rajpreet Kaur;
Kumar, Yogesh;
Jan, Kulsum;
Bashir, Khalid;
Stephen Inbaraj, Baskaran

Publication type:

Article

Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep‐Frying.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7020946

By:

Karaogul, Eyyup;
Kelley, Stephen S.;
Cicek, Sumeyra;
Yalcin, Hamza;
Alma, M. Hakki;
Spigno, Giorgia

Publication type:

Article

Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3648845

By:

Alqahtani, Nashi K.;
Alnemr, Tareq M.;
Almadhi, Faisal H.;
Aboufarrag, Hassan T.;
Singh, Ajay

Publication type:

Article

The Drying Method Affects the Physicochemical Properties, Antioxidant Activity, and Volatile Flavor of Sargassum fusiforme.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4717136

By:

Song, Jiayao;
Yin, Chenjing;
Liu, Wenkai;
Wu, Mingjiang;
Su, Laijin;
Chen, Peichao;
Fernandes, Fabiano A.N.

Publication type:

Article

Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5524814

By:

Ebrahimian, Parisa;
Najafi, Ali;
Abedinia, Ahmadreza;
Proestos, Charalampos

Publication type:

Article

Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/4336909

By:

Freitag, Alicia;
Cluff, MacDonald;
Pretorius, Wilben;
Bothma, Carina;
Hugo, Arno;
Hugo, Celia;
Cavalheiro, Carlos

Publication type:

Article

Development of Polisher and Process Optimization for Polishing of Foxtail Millet.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5202552

By:

Shivashankar, Sanganamoni;
Shahi, N. C.;
Rao, B. Dayakar;
Suresh, Kancherla;
Lohani, U. C.;
Niranjan, Thota;
Pathare, Pankaj B.;
Mahanti, Naveen Kumar;
Singh, Ajay

Publication type:

Article

A New Method to Optimize Deep CNN Model for Classification of Regular Cucumber Based on Global Average Pooling.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5818803

By:

Haseli Golzar, Sajad;
Bagherpour, Hossein;
Amiri Parian, Jafar;
Pandiselvam, Ravi

Publication type:

Article

Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2171802

By:

Hussain, Majid;
Mehmood, Maria;
Azam, Muhammad;
Saeed, Muhammad;
AL Farga, Ammar;
Zaidalkilani, Ayah Talal;
Razzaq, Waqas;
Madilo, Felix Kwashie;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Design and Performance Analysis of a Pneumatic Garlic Peeling Machine.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790839

By:

Unal, H. Guran;
Sridhar, Kandi

Publication type:

Article

Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour Blends.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2930130

By:

Jenfa, Mary Damilola;
Adelusi, Oluwasola Abayomi;
Aderinoye, Aderonke;
Coker, Oluwafemi Jeremiah;
Martins, Itohan Ebunoluwa;
Oyewole, Olusola Bandele;
Njobeh, Patrick Berka;
Obadina, Olusegun Adewale;
Tian, Wenfei

Publication type:

Article

Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6861190

By:

Singh, Dhananjay Kumar;
Kurichh, Ritesh;
Bist, Yograj;
Kheto, Ankan;
Kumar, Yogesh;
Sharma, Rajiv;
Shikha, Deep;
Saxena, Dharmesh Chandra;
Ganjloo, Ali

Publication type:

Article

Optimising Resource Utilisation: A Case Study on Oleofinos' Advanced Line 4.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5539941

By:

Jimenez, Juan José;
Pérez-González, Eduardo;
Guerra-Montiel, Mariana Y.;
Garmakhany, Amir Daraei

Publication type:

Article

Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9306660

By:

Salari, Parisa;
Ghazvini, Kiarash;
Bahreini, Masoumeh;
Salarpour, Najmeh;
Sharifmoghadam, Mohammad Reza;
Smaoui, Slim

Publication type:

Article