Works in Journal of Food Biochemistry, 2022, Vol 46, Issue 5

Results: 27

Corrigendum.

Published in:: 2022
Publication type:: Correction Notice

Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14093

By:

Naeini, Fatemeh;
Tutunchi, Helda;
Razmi, Hamidreza;
Mahmoodpoor, Ata;
Vajdi, Mahdi;
Sefidmooye Azar, Pouria;
Najifipour, Farzad;
Tarighat‐Esfanjani, Ali;
Karimi, Arash

Publication type:

Article

Proteolytic activities and profiles as useful traits to select barley cultivars for beer production.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14094

By:

Nájera‐Torres, Edgar;
Bernal‐Gracida, Lilia Angélica;
González‐Solís, Ariadna;
Schulte‐Sasse, Mariana;
Castañón‐Suárez, Claudio;
Juárez‐Díaz, Javier Andrés;
Cruz‐Zamora, Yuridia;
Vázquez‐Santana, Sonia;
Figueroa, Mario;
Cruz‐García, Felipe

Publication type:

Article

Coccinia grandis alleviates flavor‐enhancing high‐lipid diet induced hepatocellular inflammation and apoptosis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14092

By:

Banerjee, Arnab;
Mukherjee, Sandip;
Maji, Bithin Kumar

Publication type:

Article

Caffeic acid mitigates aflatoxin B1‐mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and the redox‐regulatory systems.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14090

By:

Owumi, Solomon E.;
Irozuru, Chioma E.;
Arunsi, Uche O.;
Faleke, Hammed O.;
Oyelere, Adegboyega K.

Publication type:

Article

Adaptogenic potential of ginsenosides against domoic acid‐induced toxicity by regulating neuronal stress and kinate receptors: Ex vivo and in silico studies.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14089

By:

Ramya, Edavalath Methal;
Kumar, Garlapati Phani;
Chandrasekhar, Yadavalli;
Anilakumar, Kandangath Raghavan

Publication type:

Article

Preparation of deer oil powder and its effect on acute gastric mucosal injury in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14088

By:

Xia, Yun‐Shi;
Li, Zhi‐Man;
Liu, Chang;
Mu, Rui;
Bo, Pan‐Pan;
Wang, Zi;
Sun, Yin‐Shi

Publication type:

Article

Glucose and oleic acid mediate cellular alterations in GLP‐1‐induced insulin‐positive differentiating UCBMSCs.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14087

By:

Chandramoorthy, Harish C.;
Dera, Ayed A.;
Al‐ Hakami, Ahmed;
Eid, Refaat A.;
Patel, Ayyub;
Mahmoud Faris, Nouraldeen;
Devaraj, Anantharam;
Kumar, Ashish;
Alshahrani, Mohammad Y.;
Zaman, Gaffar S.;
Rajagopalan, Prasanna

Publication type:

Article

Identification of potential target endoribonuclease NSP15 inhibitors of SARS‐COV‐2 from natural products through high‐throughput virtual screening and molecular dynamics simulation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14085

By:

Hu, Liang‐Chang;
Ding, Chuan‐Hua;
Li, Hong‐Ying;
Li, Zhen‐Zhen;
Chen, Ying;
Li, Li‐Peng;
Li, Wan‐Zhong;
Liu, Wen‐Shan

Publication type:

Article

Mitigation of streptozotocin‐induced alterations by natural agents via upregulation of PDX1 and Ins1 genes in male rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14086

By:

Shehata, Nagwa Ibrahim;
Abo zeid, Seham Mohammed;
Abd El Aziz, Samy A.;
Abdelgawad, Hanan Muhammad

Publication type:

Article

The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14084

By:

Ma, Haiyan;
Li, Jinqi

Publication type:

Article

Probing the antioxidant potential of Juglans regia (walnut) against arthritis‐induced oxidative stress in Sprague Dawley rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14082

By:

Javed, Komal;
Rakha, Allah;
Butt, Masood Sadiq;
Faisal, Muhammad Naeem

Publication type:

Article

Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo‐oligosaccharides among non‐diabetic persons: Double blind randomized clinical trial.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14081

By:

Moura de Araújo, Márcio Flávio;
Gueiros Gaspar, Maria Wendiane;
Saraiva Veras, Vivian;
Freire de Freitas, Roberto Wagner Júnior;
de Paula, Maria do Livramento;
Alves de Oliveira Serra, Maria Aparecida;
Garcia Lira Neto, José Claudio;
Coelho Damasceno, Marta Maria;
Bandeira Moreira, Ana Vládia;
Derenji de Mello, Vanessa

Publication type:

Article

Epigenetic modifications associated with genes implicated in cytokine storm: The potential biotherapeutic effects of vitamins and minerals in COVID‐19.

Published in:

2022

By:

Muhammad, Aliyu;
Forcados, Gilead Ebiegberi;
Sani, Hadiza;
Ndidi, Uche Samuel;
Adamu, Auwal;
Katsayal, Babangida Sanusi;
Sadiq, Idris Zubairu;
Abubakar, Yakubu Saddeeq;
Sulaiman, Ibrahim;
Abubakar, Ibrahim Babangida;
Yusuf, Abdurrahman Pharmacy;
Malami, Ibrahim;
Ibrahim, Sani;
Abubakar, Murtala Bello

Publication type:

Literature Review

Network pharmacology‐based approach to investigate the mechanisms of Zingiber officinale Roscoe in the treatment of neurodegenerative diseases.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14068

By:

Li, Dan‐Qi;
Jiang, Fan;
Zhang, Han‐Shuo;
Zheng, Lian‐Jun;
Wang, Qing‐Jie;
Fu, Ran;
Liu, Xue‐Gui;
Gao, Pin‐Yi

Publication type:

Article

Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14063

By:

Guo, Jing;
Zhang, Mengyuan;
Wang, He;
Li, Na;
Lu, Zongliang;
Li, Long;
Hui, Suocheng;
Xu, Hongxia

Publication type:

Article

Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike glycoprotein to combat SARS‐CoV‐2: An integrative phytochemical and computational approach.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14062

By:

Siddiqui, Sahabjada;
Ahmad, Rumana;
Alaidarous, Mohammed;
Zia, Qamar;
Ahmad Mir, Shabir;
Alshehri, Bader;
Srivastava, Aditi;
Trivedi, Anchal

Publication type:

Article

2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS‐induced damage in Caco‐2 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14059

By:

Li, Aili;
Zhang, Chao;
Chi, Houyu;
Han, Xueting;
Ma, Yiming;
Zheng, Jie;
Liu, Chuan;
Li, Chun

Publication type:

Article

Ginsenoside Rg1 ameliorates psoriasis‐like skin lesions by suppressing proliferation and NLRP3 inflammasomes in keratinocytes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14053

By:

Mao, Jingyi;
Ma, Xin;
Zhu, Jiong;
Zhang, Huimin

Publication type:

Article

Comparison on chemical features and antioxidant activity of polysaccharides from Auricularia auricula by three different enzymes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14051

By:

Xiao, Bin;
Huang, Qiqi;
Chen, Shuang;
Yao, Jing;
Zeng, Jiangying;
Shen, Jiamin;
Wang, Ge;
Wang, Weimin;
Zhang, Yongjun

Publication type:

Article

The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14047

By:

Li, Caiyun;
Li, Jie;
Yan, Shoulei;
Wang, Qingzhang

Publication type:

Article

Glycyrrhiza uralensis root extract ameliorates high glucose‐induced renal proximal tubular fibrosis by attenuating tubular epithelial‐myofibroblast transdifferentiation by targeting TGF‐β1/Smad/Stat3 pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14041

By:

Lin, Henry Cherng‐Han;
Paul, Catherine Reena;
Kuo, Chia‐Hua;
Chang, Yung‐Hsien;
Chen, William Shao‐Tsu;
Ho, Tsung‐Jung;
Day, Cecilia‐Hsuan;
Velmurugan, Bharath Kumar;
Tsai, Yuhsin;
Huang, Chih‐Yang

Publication type:

Article

Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14045

By:

Li, Tiange;
Gong, Han;
Zhan, Biyuan;
Mao, Xueying

Publication type:

Article

Effects of 1‐methylcyclopropene (1‐MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14035

By:

Bai, Lin;
Zhang, Liang;
Lv, Jingyi;
Zhang, Yingzhi;
Sun, Mingyu;
Chen, Jingxin;
Ge, Yonghong

Publication type:

Article

Effects of probiotics on gastric cancer‐related inflammation: A systematic review and meta‐analysis.

Published in:

2022

By:

Yang, Dong;
Meng, Xiang‐yu;
Wang, Yue;
Zhang, Jun;
Zhao, Yan;
Zheng, Zhi‐chao;
Zhang, Tao

Publication type:

Literature Review

Pterostilbene exert an anti‐arthritic effect by attenuating inflammation, oxidative stress, and alteration of gut microbiota.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.14011

By:

Rui, Ze;
Zhang, Ling;
Li, Xuefei;
Han, Jinxue;
Yuan, Yufeng;
Ding, Hui;
Liu, Yang;
Ding, Xiaolin

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfbc.13786
Publication type:: Article