Works in Journal of Food Biochemistry, 2022, Vol 46, Issue 12

Results: 141
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    Cover Image.

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14515
    By:
    • Hajibabaie, Fatemeh;
    • Abedpoor, Navid;
    • Safavi, Kamran;
    • Taghian, Farzaneh
    Publication type:
    Article
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    Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14487
    By:
    • Misra, Sanchaita;
    • Ikbal, Abu Md Ashif;
    • Bhattacharjee, Dipanjan;
    • Hore, Minakshi;
    • Mishra, Snehasis;
    • Karmakar, Sankha;
    • Ghosh, Alakendu;
    • Srinivas, Ravurushanmuk;
    • Das, Abhik;
    • Agarwal, Shivankar;
    • Saha, Krishna Das;
    • Bhardwaj, Prashant;
    • Ubhadia, Ishvarlal Bhudarbhai;
    • Ghosh, Parasar;
    • De, Sirshendu;
    • Tiwari, Onkar Nath;
    • Chattopadhyay, Debprasad;
    • Palit, Partha
    Publication type:
    Article
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    Treatment with Ginkgo biloba supplement modulates oxidative disturbances, inflammation and vascular functions in oxygen deprived hypothyroid mice: Involvement of endothelin‐1/NO signaling pathways.

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14477
    By:
    • Adebayo, Olusegun G.;
    • Aduema, Wadioni;
    • Iwueke, Adaku V.;
    • Asiwe, Jerome N.;
    • Onyeleonu, Ijeoma;
    • Akpotu, Ajirioghene E.;
    • Wopara, Iheanyichukwu;
    • Adebayo, Oluwakemi Rachael;
    • Onuoha, Ogechukwu G.;
    • Eleazar, Emeka Spiff;
    • Onwuka, Favour C.
    Publication type:
    Article
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    Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drinking rats.

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14473
    By:
    • Eleazu, Chinedum O.;
    • Obeten, Uket N.;
    • Ozor, Gerald;
    • Njemanze, Canice C.;
    • Eleazu, Kate C.;
    • Egedigwe‐Ekeleme, Agatha C.;
    • Okorie, Uchechukwu C.;
    • Ogunwa, Shedrack C.;
    • Adeolu, Adewale I.;
    • Okoh, Petra‐Favour N.;
    • Kalu, Abigail O.;
    • Onyia, Chinazaekpere J.;
    • Onyia, Scholastica;
    • Ossai, Precious;
    • Chikezie, Chioma C.;
    • Odii, Bright C.;
    • Obi, Valentine;
    • Igwe, Valeria M.;
    • Amobi, Chidiebere A.;
    • Ugada, Ogechukwu J.
    Publication type:
    Article
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