Works in Journal of Food Biochemistry, 2022, Vol 46, Issue 11

Results: 30

Synergistic cardioprotective ability of co‐administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin‐angiotensin system, and antioxidant pathways.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14475

By:

Oyeleye, Sunday I.;
Ademiluyi, Adedayo O.;
Raymond, Ojo O.;
Oboh, Ganiyu

Publication type:

Article

Effects of dietary inclusion of Bambara groundnut and sweet orange peels on streptozotocin/HFD type‐2 induced diabetes mellitus complications and related biochemical parameters.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14373

By:

Oguntuase, Samuel Oladeji;
Fasakin, Olamide Wilson;
Oyeleye, Sunday Idowu;
Oboh, Ganiyu

Publication type:

Article

Evaluation of the active constituents of Nilavembu Kudineer for viral replication inhibition against SARS‐CoV‐2: An approach to targeting RNA‐dependent RNA polymerase (RdRp).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14367

By:

Kuriakose, Anisha;
Nair, Bhagyalakshmi;
Abdelgawad, Mohamed A.;
Adewum, Adeniyi T.;
Soliman, Mahmoud E. S.;
Mathew, Bijo;
Nath, Lekshmi R.

Publication type:

Article

Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14349

By:

Yuvaraj, Subramani;
Sasikumar, Sundrasen;
Puhari, Shanavas Syed Mohamed;
Ramprasath, Tharmarajan;
Baskaran, Nagarethinam;
Vasudevan, Varadaraj;
Selvam, Govindan Sadasivam

Publication type:

Article

Composite biscuits from sandpaper and acha flour restore the altered activity of arginase, cholinergic, and purinergic enzymes in hypertensive‐diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14336

By:

Oboh, Ganiyu;
Bello, Taiwo Gbemisola;
Agunloye, Odunayo Michael

Publication type:

Article

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential.

Published in:

2022

By:

Elegbeleye, James Ayokunle;
Krishnamoorthy, Srinivasan;
Bamidele, Oluwaseun Peter;
Adeyanju, Adeyemi A.;
Adebowale, Olalekan J.;
Agbemavor, Wisdom Selorm Kofi

Publication type:

Literature Review

Dietary sinapic acid attenuated high‐fat diet‐induced lipid metabolism and oxidative stress in male Syrian hamsters.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14203

By:

Wang, Keying;
Liang, Chanhua;
Cao, Wenjing;
Luo, Gao;
Zhong, Shumei;
Zeng, Zhen;
Dai, Ling;
Song, Jia‐Le

Publication type:

Article

Grapefruit peel extract mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired penile erection.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14193

By:

Ademosun, Ayokunle O.;
Oboh, Ganiyu;
Adebayo, Adeniyi A.;
Olasehinde, Tosin A.;
Fasakin, Olamide W.

Publication type:

Article

Phytochemical characterization of Morus nigra fruit ultrasound‐assisted ethanolic extract for its cardioprotective potential.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14335

By:

Maqsood, Maria;
Khan, Muhammad Issa;
Sharif, Mian Kamran;
Faisal, Muhammad Naeem

Publication type:

Article

Effect of black seeds (Nigella sativa) on inflammatory and immunomodulatory markers in Plasmodium berghei‐infected mice.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14300

By:

Ojueromi, Opeyemi Oluwafemi;
Oboh, Ganiyu;
Ademosun, Ayokunle Olubode

Publication type:

Article

Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunction.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14213

By:

Ademosun, Ayokunle O.;
Popoola, Temitope V.;
Oboh, Ganiyu;
Fasakin, Olamide W.

Publication type:

Article

Effect of chlorogenic acid plus donepezil on critical neurocortical enzyme activities, inflammatory markers, and synaptophysin immunoreactivity in scopolamine‐assaulted rats, supported by multiple ligand simultaneous docking.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14312

By:

Ogunsuyi, Opeyemi B.;
Omage, Folorunsho B.;
Ijomone, Omamuyovwi M.;
Oboh, Ganiyu;
Rocha, João B. T.

Publication type:

Article

An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller.

Published in:

2022

By:

Abbas, Eman Yasser;
Ezzat, Marwa I.;
El Hefnawy, Hala Mohamed;
Abdel‐Sattar, Essam

Publication type:

Literature Review

Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese‐diabetic wistar rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14309

By:

Olagunju, Aderonke I.

Publication type:

Article

Comparing healing effect against ulcerative colitis and toxicological effects of Rosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14299

By:

Yilmaz, Anil;
Uckaya, Fatih;
Bayindir, Nihan;
Guler, Eray Metin;
Toprak, Ali;
Kocyigit, Abdurrahim;
Esrefoglu, Mukaddes;
Topcu, Gulacti

Publication type:

Article

The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14174

By:

Zhang, Guowei;
Guo, Fengxian;
Zeng, Maomao;
Wang, Zhaojun;
Qin, Fang;
Chen, Jie;
Zheng, Zongping;
He, Zhiyong

Publication type:

Article

Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14289

By:

Asen, Nancy D.;
Aluko, Rotimi E.

Publication type:

Article

Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review.

Published in:

2022

By:

Maqsood, Maria;
Anam Saeed, Raakia;
Sahar, Amna;
Khan, Muhammad Issa

Publication type:

Literature Review

Plantain peels restore sexual performance, hormonal imbalance, and modulate nitric oxide production and key enzymes of penile function in paroxetine‐sexually impaired male rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14261

By:

Oyeleye, Sunday Idowu;
Olasehinde, Tosin Abiola;
Odumosu, Ibrahim Pelumi;
Oboh, Ganiyu

Publication type:

Article

Almond and date fruits enhance antioxidant status and have erectogenic effect: Evidence from in vitro and in vivo studies.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14255

By:

Adebayo, Adeniyi A.;
Oboh, Ganiyu;
Ademosun, Ayokunle O.

Publication type:

Article

Naringenin induces endoplasmic reticulum stress‐mediated cell apoptosis and autophagy in human oral squamous cell carcinoma cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14221

By:

Liu, Ju‐Fang;
Chang, Tsung‐Ming;
Chen, Po‐Han;
Lin, Jaster Szu‐Wei;
Tsai, Yih‐Jeng;
Wu, Hsing‐Mei;
Lee, Chia‐Jung

Publication type:

Article

Persea americana seed extract restores defective sperm quality and biochemical parameters relevant to reproduction in male wistar rats treated with cyclosporine A.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14220

By:

Adebayo, Adeniyi A.;
Babatola, Leye J.;
Fasanya, Christianah B.;
Oboh, Ganiyu

Publication type:

Article

Protective effect of copper II‐albumin complex against aflatoxin B1‐ induced hepatocellular toxicity: The impact of Nrf2, PPAR‐γ, and NF‐kB in these protective effects.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14160

By:

Abo‐Hiemad, Hend M.;
Nassar, Ahmed Y.;
Shatat, Ahmed R.;
Mohamed, Mona A.;
Soliman, Mahmoud;
Abdelrady, Yousef A.;
Sayed, Ahmed M.

Publication type:

Article

Functional cereals' anti‐diabetic property, phenolic composition, and role on glycemic indices in‐vitro.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14150

By:

Ademosun, Ayokunle Olubode;
Olaniyan, Aanuoluwa Ruth;
Ajeigbe, Olufunke Florence;
Oboh, Ganiyu

Publication type:

Article

In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14137

By:

Iram, Daraksha;
Sansi, Manish Singh;
Zanab, Sameena;
Vij, Shilpa;
Ashutosh;
Meena, Sunita

Publication type:

Article

Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review.

Published in:

2022

By:

Khalid Muzaffar;
Sofi, Sajad Ahmad;
Makroo, Hilal Ahmad;
Darakshan Majid;
Dar, B. N.

Publication type:

Literature Review

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14131

By:

Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aluko, Rotimi Emmanuel

Publication type:

Article

Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14098

By:

Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.;
Akinrinlola, Francis O.;
Oluwajuyitan, Timilehin D.

Publication type:

Article

Elderberries as a potential supplement to improve vascular function in a SARS‐CoV‐2 environment.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14091

By:

Festa, Joseph;
Singh, Harprit;
Hussain, Aamir;
Da Boit, Mariasole

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.13792
Publication type:: Article