Works in Journal of Food Biochemistry, 2022, Vol 46, Issue 10

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    Unripe banana flour (Musa cavendishii) promotes increased hypothalamic antioxidant activity, reduced caloric intake, and abdominal fat accumulation in rats on a high‐fat diet.

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14341
    By:
    • Santiago, Camilla M. O.;
    • de Oliveira, Dalila G.;
    • Rocha‐Gomes, Arthur;
    • Oliveira, Gabriel A.;
    • Bernardes, Eduardo de Oliveira;
    • Dias, Patrick L.;
    • Reis, Ítalo G.;
    • Severiano, Cecília M.;
    • da Silva, Alexandre A.;
    • Lessa, Mayara R.;
    • Dessimoni Pinto, Nisia A. V.;
    • Riul, Tania R.
    Publication type:
    Article
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