Works matching IS 0145-8884 AND VI 44 AND IP 6 AND DT 2020

Results: 37

Antiobesity effects of the combination of Patrinia scabiosaefolia root and Hippophae rhamnoides leaf extracts.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13214

By:

Choi, Hyun‐Il;
Lee, Da‐Hye;
Park, So‐Hyun;
Jang, Young‐Jin;
Ahn, Jiyun;
Ha, Tae‐Youl;
Jung, Chang Hwa

Publication type:

Article

Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13227

By:

Ullah, Asad;
Sun, Bo;
Wang, Fenghuan;
Yin, Xian;
Xu, Baocai;
Ali, Nawazish;
Mirani, Zulfiqar Ali;
Mehmood, Arshad;
Naveed, Muhammad

Publication type:

Article

Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin‐induced diabetes in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13239

By:

Makinde, Emmanuel Ayobami;
Radenahmad, Nisaudah;
Adekoya, Ademola Ezekiel;
Olatunji, Opeyemi Joshua

Publication type:

Article

Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13229

By:

Khamis, Galal;
Saleh, Ahmed M.;
Habeeb, Talaat H.;
Hozzein, Wael N.;
Wadaan, Mohammed A. M.;
Papenbrock, Jutta;
AbdElgawad, Hamada

Publication type:

Article

Fractions from Annona muricata attenuate oxidative stress in pancreatic tissues, inhibits key carbohydrate digesting enzymes and intestinal glucose absorption but enhances muscle glucose uptake.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13211

By:

Sanni, Olakunle;
Erukainure, Ochuko L.;
Oyebode, Olajumoke A.;
Islam, Md. Shahidul

Publication type:

Article

Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13294

By:

Tian, Huaixiang;
Shi, Yuhua;
Zhang, Yan;
Yu, Haiyan;
Mu, Haibo;
Chen, Chen

Publication type:

Article

Combination use of tolfenamic acid with curcumin improves anti‐inflammatory activity and reduces toxicity in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13240

By:

Zhou, Wei;
Liu, Qifa;
Zang, Xiaohao;
Hu, Mengmeng;
Yue, Yuan;
Wang, Yuchu;
Lv, Chunyan;
Du, Zhiyun

Publication type:

Article

Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13210

By:

Golly, Moses Kwaku;
Ma, Haile;
Yuqing, Duan;
Dandan, Liu;
Quaisie, Janet;
Tuli, Jamila Akter;
Mintah, Benjamin Kumah;
Dzah, Courage Sedem;
Agordoh, Percival Delali

Publication type:

Article

Effects of high‐fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high‐fat diet.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13231

By:

Rivera‐Piza, Adriana;
Choi, Lynkyung;
Seo, Jaeeun;
Lee, Hyeon Gyu;
Park, Jiyoung;
Han, Sang‐Ik;
Lee, Sung‐Joon

Publication type:

Article

The in vitro bioavailability of anti‐platelet peptides in collagen hydrolysate from silver carp (Hypophthalmichthys molitrix) skin.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13226

By:

Li, Yuqi;
Wang, Bo;
Li, Bo

Publication type:

Article

Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13224

By:

Sun, Liangzi;
Zhang, Shuyu;
Ju, Huapeng;
Bao, Zhijie;
Lin, Songyi

Publication type:

Article

Effect of ultraviolet treatment on shelf life of fresh lotus root.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13223

By:

Li, Shuyi;
He, Xu;
Li, Junsheng;
Sun, Yiwei;
Yi, Yang;
Lamikanra, Olusola

Publication type:

Article

Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel‐7402 cell.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13222

By:

Peng, Fei;
Li, Gang;
Xie, Ying;
Yin, Hong‐yang;
Li, Xiao‐jing;
Yang, Yue‐dong

Publication type:

Article

Mutagenic effect of imidacloprid insecticide: The ameliorative effect of pre and post exposure to olive oil.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13221

By:

Mohamed, Wafaa H.;
Amein, Karam A.;
Yahia, Doha;
Sharkawy, Ahmed A.;
Mahmoud, Adel S.

Publication type:

Article

Purification and identification of angiotensin II type I receptor downregulating peptide from egg white hydrolysate.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13220

By:

Chen, Liang;
Liao, Wang;
Fang, Jun;
Qin, Si;
Lu, Xiangyang;
Wu, Jianping

Publication type:

Article

Immunomodulatory effect of curcumin on hepatic cirrhosis in experimental rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13219

By:

Abo‐Zaid, Mabrouk A.;
Shaheen, Emad S.;
Ismail, Ahmed H.

Publication type:

Article

Barley α‐amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13218

By:

Sun, Junyong;
Xu, Feng;
Lu, Jian

Publication type:

Article

The preventive effect of ellagic acid on brain damage in rats via regulating of Nrf‐2, NF‐kB and apoptotic pathway.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13217

By:

Aslan, Abdullah;
Gok, Ozlem;
Beyaz, Seda;
Arslan, Emre;
Erman, Orhan;
Ağca, Can Ali

Publication type:

Article

Thymoquinone attenuates IgE‐mediated allergic response via pi3k‐Akt‐NFκB pathway and upregulation of the Nrf2‐HO1 axis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13216

By:

Dera, Ayed;
Rajagopalan, Prasanna;
Ahmed, Irfan;
Alfhili, Mohammad;
Alsughayyir, Jawaher;
Chandramoorthy, Harish C.

Publication type:

Article

Immunostimulating activity of Lycium chinense Miller root extract through enhancing cytokine and chemokine production and phagocytic capacity of macrophages.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13215

By:

Kim, Hyeon Jeong;
Lee, Jisun;
Kim, Seong Cheol;
Seo, Jeong Yeon;
Hong, Seong Bin;
Park, Yong Il

Publication type:

Article

Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1050, doi. 10.1111/jfbc.13209

By:

Abdin, Mohamed;
Hamed, Yahya Saud;
Akhtar, Hafiz Muhammad Saleem;
Chen, Dan;
Chen, Guijie;
Wan, Peng;
Zeng, Xiaoxiong

Publication type:

Article

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13208

By:

Noorolahi, Zohre;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13207

By:

Martínez Leo, Edwin E.;
Segura Campos, Maira R.

Publication type:

Article

Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13203

By:

Li, Yingdi;
Wu, Zufang;
Li, Ruoyun;
Miao, Yingjie;
Weng, Peifang;
Wang, Liping

Publication type:

Article

Yunnan Baiyao diminishes lipopolysaccharide‐induced inflammation in osteoclasts.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13182

By:

Ren, Xiaobin;
Zhu, Yanping;
Xie, Liangkun;
Zhang, Mingzhu;
Gao, Lihui;
He, Hongbing

Publication type:

Article

β‐glucosidase from Hevea brasiliensis seeds: Purification, homology modeling, and insights into the substrate‐binding model.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13206

By:

Xu, Jiaqian;
Liu, Shisheng;
Liu, Gang;
Liu, Yu;
He, Xu

Publication type:

Article

Nutraceuticals for prevention of atherosclerosis: Targeting monocyte infiltration to the vascular endothelium.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13200

By:

Kim, Min Jeong;
Jung, Sung Keun

Publication type:

Article

Silymarin attenuated nonalcoholic fatty liver disease through the regulation of endoplasmic reticulum stress proteins GRP78 and XBP‐1 in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13194

By:

Sahin, Erhan;
Bagci, Ridvan;
Bektur Aykanat, Nuriye Ezgi;
Kacar, Sedat;
Sahinturk, Varol

Publication type:

Article

Biotransformation of ginsenoside Rb1 with wild Cordyceps sinensis and Ascomycota sp. and its antihyperlipidemic effects on the diet‐induced cholesterol of zebrafish.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13192

By:

Li, Fei;
Wu, Zhaoxia;
Sui, Xin

Publication type:

Article

Protective effects of Avena sativa against oxidative stress‐induced kidney damage resulting from an estrogen deficiency in ovariectomized Swiss mice model.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13205

By:

Ltaif, Mabrouka;
Gargouri, Manel;
Magné, Christian;
Feki, Abdelfattah;
Soussi, Ahlem

Publication type:

Article

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13204

By:

Campos‐Vega, Rocio;
Arreguín‐Campos, Andrea;
Cruz‐Medrano, Miguel A.;
Castillo Bilbao, María Dolores

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.12919
Publication type:: Article

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13202

By:

Karra, Sirine;
Sebii, Haifa;
Yaich, Hela;
Bouaziz, Mohamed Ali;
Blecker, Christophe;
Danthine, Sabine;
Attia, Hamadi;
Besbes, Souhail

Publication type:

Article

Anti‐atopic dermatitis effects of hydrolyzed celery extract in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13198

By:

Che, Denis Nchang;
Cho, Byoung Ok;
Shin, Jae Young;
Kang, Hyun Ju;
Kim, Ji‐su;
Choi, Jiwon;
Jang, Seon Il

Publication type:

Article

Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13199

By:

Zulfqar, Faiqa;
Akhtar, Muhammad F.;
Saleem, Ammara;
Akhtar, Bushra;
Sharif, Ali;
Saleem, Uzma

Publication type:

Article

Antioxidative 2H‐chromenyls attenuate pro‐inflammatory 5‐lipoxygenase and carbolytic enzymes: Prospective bioactive agents from Babylonidae gastropod mollusk Babylonia spirata.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13196

By:

Chakraborty, Kajal;
Salas, Soumya

Publication type:

Article

Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether‐β‐cyclodextrin nanoparticles for cinnamaldehyde entrapment.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13197

By:

Zhu, Wenjin;
Wu, Jiulin;
Guo, Xiaoban;
Sun, Xinyu;
Li, Qingxiang;
Wang, Jianhua;
Chen, Li

Publication type:

Article