Found: 21
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Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13149
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- Article
(1 → 3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13155
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- Article
Antidiabetic and antioxidative efficacy of the constituents present in the fraction solvents of Curcuma amada rhizomes: An experimental study on the diabetic rat model.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13154
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- Article
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13152
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- Article
Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuria.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13151
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- Article
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13148
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- Article
Grape seed proanthocyanidins prevent H<sub>2</sub>O<sub>2</sub>‐induced mitochondrial dysfunction and apoptosis via SIRT 1 activation in embryonic kidney cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13147
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- Article
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13146
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- Article
Understanding oxidants and antioxidants: Classical team with new players.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13145
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- Article
The separation and identification of the residual antigenic fragments in soy protein hydrolysates.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13144
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- Article
The role of myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits on downregulation of FcɛRI‐mediated mast cell activation.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13143
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- Article
Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13142
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- Article
Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13141
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- Article
Ketogenic diets and protective mechanisms in epilepsy, metabolic disorders, cancer, neuronal loss, and muscle and nerve degeneration.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13140
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- Article
Butiá fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan on Caenorhabditis elegans.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13139
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- Article
Royal jelly attenuates nonalcoholic fatty liver disease by inhibiting oxidative stress and regulating the expression of circadian genes in ovariectomized rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13138
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- Article
Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15‐lipoxygenase, and carbohydrate hydrolyzing enzymes.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13137
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- Article
Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13136
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- Article
A novel oligosaccharide isolated from Hericium erinaceus and its protection against LPS‐induced Caco‐2 cells via the TLR4/NF‐κB pathway.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13135
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- Article
Identification and characterization of thermostable endo‐polygalacturonase II B from Aspergillus luchuensis.
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- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13133
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.12916
- Publication type:
- Article