Found: 28
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The effect of endurance training with crocin consumption on the levels of MFN2 and DRP1 gene expression and glucose and insulin indices in the muscle tissue of diabetic rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13125
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- Article
Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13126
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- Article
Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13116
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Cover Image, Volume 44, Issue 2.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13166
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- Article
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13134
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- Article
Lactoperoxidase inhibition of some natural phenolic compounds: Kinetics and molecular docking studies.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13132
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Pharmacological studies on the efficacy of a thymoquinone‐containing novel polyherbal formulation against cisplatin‐induced hepatorenal toxicity in rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13131
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- Article
Myrtus communis leaf extract protects against cerulein‐induced acute pancreatitis in rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13130
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- Article
Efficiency comparison of PGBR extract and γ‐oryzanol in antioxidative stress and anti‐inflammatory properties against metabolic syndrome.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13129
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- Article
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13128
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- Article
Quercetin modulates hyperglycemia by improving the pancreatic antioxidant status and enzymes activities linked with glucose metabolism in type 2 diabetes model of rats: In silico studies of molecular interaction of quercetin with hexokinase and catalase.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13127
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- Article
Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13124
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- Article
Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13113
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- Article
Potential correlation between carbohydrate‐active enzyme family 48 expressed by gut microbiota and the expression of intestinal epithelial AMP‐activated protein kinase β.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13123
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- Article
Combinational treatment of all‐trans retinoic acid (ATRA) and bisdemethoxycurcumin (BDMC)‐induced apoptosis in liver cancer Hep3B cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13122
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Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase‐IV inhibitors.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13121
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- Article
Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13120
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- Article
Proteomic analysis of the molecular mechanism of curcumin/β‐cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13119
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- Article
Issue Information.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.12915
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- Article
Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during drought.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13118
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Comparative effects of nanoemulsions loaded with duck oil and lard oil on palmitate‐induced lipotoxicity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13117
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- Article
Bioactive constituents of Emblica officinalis overcome oxidative stress in mammalian cells by inhibiting hyperoxidation of peroxiredoxins.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13115
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- Article
Histone deacetylase activity and vitamin D‐dependent gene expressions in relation to sulforaphane in human breast cancer cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13114
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- Article
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13111
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- Article
Nigella sativa (black seed) oil ameliorates CCl<sub>4</sub>‐induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13108
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Chemical profile, antiproliferative, antioxidant, and enzyme inhibition activities and docking studies of Cymbopogon schoenanthus (L.) Spreng. and Cymbopogon nervatus (Hochst.) Chiov. from Sudan.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13107
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Evaluation of biochemical and antioxidant dynamics during the co‐fermentation of dehusked barley with Rhizopus oryzae and Lactobacillus plantarum.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13106
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Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13104
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- Article