Works in Journal of Food Biochemistry, 2020, Vol 44, Issue 12

Results: 46

Antioxidant and antidiabetic activities of vanadium‐binding protein and trifuhalol A.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13540

By:

Zhang, Shuang;
Taehwan Kim, Aaron;
Liu, Xiaoyong;
Yan, Lei;
Moo Kim, Sang

Publication type:

Article

Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adults.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13535

By:

Chong, Chun Wie;
Wong, Lai Chun;
Teh, Cindy S. J.;
Ismail, Nor Hadiani;
Chan, Pei Qi;
Lim, Chiu Sien;
Yap, Siu Ching;
Yap, Ivan K. S.

Publication type:

Article

Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13554

By:

Rayan, Ahmed;
Morsy, Noha

Publication type:

Article

Screening and identifying of α‐amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13536

By:

Jiang, Chao;
Wang, Li;
Shao, Jiajia;
Jing, Huijuan;
Ye, Xin;
Jiang, Chengyu;
Wang, Hongxin;
Ma, Chaoyang

Publication type:

Article

Novel antihypertensive action of rutin is mediated via inhibition of angiotensin converting enzyme/mineralocorticoid receptor/angiotensin 2 type 1 receptor (ATR1) signaling pathways in uninephrectomized hypertensive rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13534

By:

Oyagbemi, Ademola Adetokunbo;
Bolaji‐Alabi, Foluso Bolawaye;
Ajibade, Temitayo Olabisi;
Adejumobi, Olumuyiwa Abiola;
Ajani, Olumide Samuel;
Jarikre, Theophilus Aghogho;
Omobowale, Temidayo Olutayo;
Ola‐Davies, Olufunke Eunice;
Soetan, Kehinde Olugboyega;
Aro, Abimbola Obemisola;
Emikpe, Benjamin Obukowho;
Saba, Adebowale Benard;
Adedapo, Adeolu Alex;
Oyeyemi, Matthew Olugbenga;
Nkadimeng, Sanah Malomile;
Kayoka‐Kabongo, Prudence Ngalula;
McGaw, Lyndy Joy;
Oguntibeju, Oluwafemi Omoniyi;
Yakubu, Momoh Audu

Publication type:

Article

Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13533

By:

Binh, Nguyen Duong Thanh;
Ngoc, Nguyen Thi Le;
Oladapo, Ibitoye Joshua;
Son, Co Hong;
Thao, Do Thi;
Trang, Dai Thi Xuan;
Ngoc, Tong Thi Anh;
Ha, Nguyen Cong

Publication type:

Article

Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single‐step extraction/nanoencapsulation approach.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13531

By:

Santos, Priscila Dayane de Freitas;
Coqueiro, Aline;
Brum, Evelyne da Silva;
Oliveira, Sara Marchesan;
Leimann, Fernanda Vitória;
Ineu, Rafael Porto;
Bona, Evandro;
Gonçalves, Odinei Hess

Publication type:

Article

The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13530

By:

Wang, Zhen‐Xing;
Lin, Qing‐Qing;
Tu, Zong‐Cai;
Zhang, Lu

Publication type:

Article

Antihyperlipidemic efficacy of flavonoid‐rich fraction from spermacoce hispida seed on high‐fat diet fed rats: A dose‐dependent study.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13529
Publication type:: Article

Licorice extract suppresses adipogenesis through regulation of mitotic clonal expansion and adenosine monophosphate‐activated protein kinase in 3T3‐L1 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13528

By:

Lee, Mun‐Hoe;
Kim, Hyeong‐Min;
Chung, Hee‐Chul;
Lee, Jin‐Hee

Publication type:

Article

Modulation of the antioxidant defense system in liver, kidney, and pancreas tissues of alloxan‐induced diabetic rats by camphor.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13527

By:

Drikvandi, Parivash;
Bahramikia, Seifollah;
Alirezaei, Masoud

Publication type:

Article

Role of potato protein hydrolysate and exercise in preventing high‐fat diet‐induced hepatocyte apoptosis in senescence‐accelerated mouse.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13525

By:

Chuang, Ho‐Lin;
Baskaran, Rathinasamy;
Hsuan Day, Cecilia;
Lin, Yueh‐Min;
Ho, Chih‐Chu;
Ho, Tsung‐Jung;
Chen, Ray‐Jade;
Mahalakshmi, Bharath Kumar;
Kuo, Wei‐Wen;
Huang, Chih‐Yang

Publication type:

Article

Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13524

By:

Hua, Mei;
Sun, Yinshi;
Shao, Zijun;
Lu, Jiaxi;
Lu, Yushun;
Liu, Zhengbo

Publication type:

Article

Carotenoid isolates of Spondias mombin demonstrate anticancer effects in DMBA‐induced breast cancer in Wistar rats through X‐linked inhibitor of apoptosis protein (XIAP) antagonism and anti‐inflammation.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13523

By:

Metibemu, Damilohun Samuel;
Akinloye, Oluseyi Adeboye;
Akamo, Adio Jamiu;
Okoye, Jude Ogechukwu;
Ojo, David Ajiboye;
Morifi, Eric;
Omotuyi, Idowu Olaposi

Publication type:

Article

Milk thistle seed cold press oil attenuates markers of the metabolic syndrome in a mouse model of dietary‐induced obesity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13522

By:

Shen, Hsin‐Hsueh;
Alex, Ragin;
Bellner, Lars;
Raffaele, Marco;
Licari, Maria;
Vanella, Luca;
Stec, David E.;
Abraham, Nader G.

Publication type:

Article

Potent anti‐inflammatory Terminalia chebula fruit showed in vitro anticancer activity on lung and breast carcinoma cells through the regulation of Bax/Bcl‐2 and caspase‐cascade pathways.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13521

By:

Shendge, Anil Khushalrao;
Sarkar, Rhitajit;
Mandal, Nripendranath

Publication type:

Article

Stevioside inhibits unilateral ureteral obstruction‐induced kidney fibrosis and upregulates renal PPARγ expression in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13520

By:

Shen, Wei;
Fan, Ke;
Zhao, Ying;
Zhang, Junyan;
Xie, Meilin

Publication type:

Article

The Sirtuin‐1 relied antioxidant and antiaging activity of 5,5′‐diferulic acid glucoside esters derived from corn bran by enzymatic method.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13519

By:

Xue, Jianbin;
Sheng, Xue;
Zhang, Bing Jie;
Zhang, Cijia;
Zhang, Guirong

Publication type:

Article

Aqueous extract from Pepino (Solanum muricatum Ait.) leaves ameliorated insulin resistance, hyperlipidemia, and hyperglycemia in mice with metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13518

By:

Hsu, Jen‐Ying;
Lin, Hui‐Hsuan;
Wang, Zhi‐Hong;
Chen, Jing‐Hsien

Publication type:

Article

Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13516

By:

Bao, Zhijie;
Yao, Liqun;
Zhang, Xiyue;
Lin, Songyi

Publication type:

Article

The hypoglycemic and renal protective effects of Grifola frondosa polysaccharides in early diabetic nephropathy.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13515

By:

Jiang, Tao;
Wang, Liang;
Ma, Angjie;
Wu, Yi;
Wu, Qiwen;
Wu, Qiulin;
Lu, Jianwei;
Zhong, Tian

Publication type:

Article

Salacia chinensis exerts its antidiabetic effect by modulating glucose‐regulated proteins and transcription factors in high‐fat diet fed‐streptozotocin‐induced type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13513

By:

Erten, Fusun;
Orhan, Cemal;
Tuzcu, Mehmet;
Er, Besir;
Defo Deeh, Patrick Brice;
Sahin, Nurhan;
Özercan, Ibrahim Hanifi;
Juturu, Vijaya;
Sahin, Kazim

Publication type:

Article

The impact of the co‐exposure of melanoma cells to chlorogenic acid and a moderate‐strength static magnetic field.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13512

By:

Kimsa‐Dudek, Magdalena;
Krawczyk, Agata;
Synowiec‐Wojtarowicz, Agnieszka;
Dudek, Sławomir;
Pawłowska‐Góral, Katarzyna

Publication type:

Article

Bioassay‐guided isolation of anti‐inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13511

By:

Chen, Wei‐Di;
Zhao, Yun‐Li;
Dai, Zhi;
Zhou, Zhong‐Shun;
Zhu, Pei‐Feng;
Liu, Ya‐Ping;
Zhao, Li‐Xing;
Luo, Xiao‐Dong

Publication type:

Article

Integrated network pharmacology and molecular docking strategy to explore the mechanism of medicinal and edible Astragali Radix‐Atractylodis Macrocephalae Rhizoma acting on pneumonia via immunomodulation.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13510

By:

Wu, Qiguo;
Hu, Yeqing

Publication type:

Article

Dendrobium liquor eliminates free radicals and suppresses cellular proteins expression disorder to protect cells from oxidant damage.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13509

By:

Zhang, Xueqin;
Zhao, Ruoxi;
Zheng, Shigang;
Chun, Ze;
Hu, Yadong

Publication type:

Article

Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13508

By:

Tagrida, Mohamed;
Benjakul, Soottawat

Publication type:

Article

Efficacy of a novel extract of fenugreek seeds in alleviating vasomotor symptoms and depression in perimenopausal women: A randomized, double‐blinded, placebo‐controlled study.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13507

By:

Khanna, Aman;
John, Febi;
Das, Syam;
Thomas, Jestin;
Rao, Jyoti;
Maliakel, Balu;
IM, Krishnakumar

Publication type:

Article

Pterocarpus mildbraedii (Harms) extract resolves propanil‐induced hepatic injury via repression of inflammatory stress responses in Wistar rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13506

By:

Otuechere, Chiagoziem Anariochi;
Farombi, Ebenezer Olatunde

Publication type:

Article

Ferulic acid influences Nrf2 activation to restore testicular tissue from cadmium‐induced oxidative challenge, inflammation, and apoptosis in rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13505

By:

Kassab, Rami B.;
Lokman, Maha S.;
Daabo, Hamid M. A.;
Gaber, Dalia A.;
Habotta, Ola A.;
Hafez, Mohamed M.;
Zhery, Ahmed S.;
Moneim, Ahmed E. Abdel;
Fouda, Manar S.

Publication type:

Article

Ameliorative effects of apple cider vinegar on neurological complications via regulation of oxidative stress markers.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13504

By:

Tripathi, Smriti;
Kumari, Uma;
Mitra Mazumder, Papiya

Publication type:

Article

Hypoglycemic and antioxidant properties of konjac (Amorphophallus konjac) in vitro and in vivo.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13503

By:

Gamboa‐Gómez, Claudia I.;
Guerrero‐Romero, Fernando;
Sánchez‐Meraz, Miguel A.;
Simental‐Mendía, Luis E.

Publication type:

Article

Improved antitumor activity and IgE/IgG–binding ability of α‐Lactalbumin/β‐lactoglobulin induced by ultrasonication prior to binding with oleic acid.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13502

By:

Liu, Jun;
Chen, Wen‐mei;
Shao, Yan‐hong;
Liu, Ying‐ping;
Tu, Zong‐cai

Publication type:

Article

Potassium bromate cytotoxicity in the Wister rat model of chronic gastric ulcers: Possible reversal by protocatechuic acid.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13501

By:

Salami, Adeola T.;
Adebimpe, Mayokun A.;
Olagoke, Olawande C.;
Iyiola, Toluwalope O.;
Olaleye, Samuel B.

Publication type:

Article

In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13499

By:

Kumari, Godagama Udaha Walauwe Uththara Pubudu;
Gunathilake, Katugampalage Don Prasanna Priyantha

Publication type:

Article

Effect of myrtle (Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13498

By:

Atik, Hülya;
Bülbül, Tuba;
Özdemir, Vural;
AVCI, Gülcan;
Bülbül, Aziz

Publication type:

Article

Attenuation of lipid accumulation in Bel‐7402 cells through ADPN/AMPKα signaling stimulated by Fructus rosae laxae extract.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13497

By:

Zhang, Ai‐rong;
Sun, Jing;
He, Yuan;
Wang, Ning;
Tian, Li

Publication type:

Article

Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13494

By:

Kuerban, Abudukadeer;
Al‐Malki, Abdulrahman L.;
Kumosani, Taha A.;
Sheikh, Ryan A.;
Al‐Abbasi, Fahad Ahmed M.;
Alshubaily, Fawzia A.;
Omar Abulnaja, Khalid;
Salama Moselhy, Said

Publication type:

Article

The effects of royal jelly and tocotrienol‐rich fraction on impaired glycemic control and inflammation through irisin in obese rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13493

By:

Irandoost, Pardis;
Mesri Alamdari, Naimeh;
Saidpour, Atoosa;
Shidfar, Farzad;
Roshanravan, Neda;
Asghari Jafarabadi, Mohammad;
Farsi, Farnaz;
Asghari Hanjani, Nazanin;
Vafa, Mohammadreza

Publication type:

Article

Anti‐obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high‐fat diet‐induced C57BL/6 mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13491

By:

Gan, Yi;
Tang, Ming‐Wei;
Tan, Fang;
Zhou, Xian‐Rong;
Fan, Ling;
Xie, Yu‐Xin;
Zhao, Xin

Publication type:

Article

Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13488

By:

Long, Xingyao;
Kim, Yong‐Gyu;
Pyo, Young‐Kuk;
Yi, Ruokun;
Zhao, Xin;
Park, Kun‐young

Publication type:

Article

Inhibitory effect of a gamma‐oryzanol‐rich fraction from purple rice extract on lipopolysaccharide‐induced metastasis in human colon cancer cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13487

By:

Panyathep, Atita;
Chewonarin, Teera

Publication type:

Article

Dill tablet and Ocimum basilicum aqueous extract: Promising therapeutic agents for improving cognitive deficit in hypercholesterolemic rats.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13485

By:

Mohammadali, Soheila;
Heshami, Neda;
Komaki, Alireza;
Tayebinia, Heidar;
Abbasi Oshaghi, Ebrahim;
Karimi, Jamshid;
Hashemnia, Mohammad;
Khodadadi, Iraj

Publication type:

Article

Zn<sup>2+</sup> adsorption from wastewater using a chitosan/β‐cyclodextrin‐based composite membrane.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13483

By:

Liu, Jiaxin;
Wang, Siqi;
Fu, Jingyi;
Ding, Xiuqing;
Zhao, Jun

Publication type:

Article

The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13480

By:

Yan, Xu;
Wang, Fangjie;
Weng, Peifang;
Wu, Zufang

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.12925
Publication type:: Article