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The use of fructose as a sweetener. Is it a safe alternative for our immune system?
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13496
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Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high‐fat diet‐induced obesity in mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13495
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Cover Image, Volume 44, Issue 11.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13568
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A clinical empirical study on the role of refined rice bran in the prevention and improvement of metabolic syndrome.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13492
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Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13489
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Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high‐fat diet‐induced obese mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13484
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Anticancer effect of purified polysaccharide from marine clam Donax variabilis on A549 cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13486
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Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordyceps.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13482
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Protective effect of pristine C60 fullerene nanoparticle in combination with curcumin against hyperglycemia‐induced kidney damage in diabetes caused by streptozotocin.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13470
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Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13479
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Sequential extracts of red honeybush (Cyclopia genistoides) tea: Chemical characterization, antioxidant potentials, and anti‐hyperglycemic activities.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13478
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Zinc(II) complexes in diabetes management: Plant‐derived phenolics as understudied promising ligands.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13477
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Virtual screening for functional foods against the main protease of SARS‐CoV‐2.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13481
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Revisiting the scope and applications of food enzymes from extremophiles.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13475
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Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13474
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In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13463
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Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13471
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trans‐Chalcone inhibits high‐fat diet‐induced disturbances in FXR/SREBP‐1c/FAS and FXR/Smad‐3 pathways in the kidney of rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13476
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Extract of Pyrus nivalis enhances phagocytosis in lungs after particles matter exposure in BALB/c mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13469
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In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of Algerian Salvia aegyptiaca and Salvia verbenaca.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13472
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Spice‐infused palmyra palm syrup improved cell‐mediated immunity in Wistar Albino rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13466
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Effect of cassava flour on the lipidic and redox profile of Wistar rats with dyslipidemia.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13457
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Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13465
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Comparison of antiaging, anti‐melanogenesis effects, and active components of Raspberry (Rubus occidentalis L.) extracts according to maturity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13464
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The beneficial effect of oyster peptides and oyster powder on cyclophosphamide‐induced reproductive impairment in male rats: A comparative study.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13468
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Identification of octopus peptide and its promotion of β‐casein synthesis in a mouse mammary epithelial cell line.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13467
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Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13462
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Noni (Morinda citrifolia L.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13460
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Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13461
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Fermented barley extracts with Lactobacillus plantarum dy‐1 decreased fat accumulation of Caenorhabditis elegans in a daf‐2‐dependent mechanism.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13459
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Remedial role of exercise training to deep‐fried oil‐induced metabolic and histological changes in Wistar rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13458
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Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13455
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Pea‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13454
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Comparative effects of commonly used commercially available non‐nutritive sweeteners on diabetes‐related parameters in non‐diabetic rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13453
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Purification, kinetic parameters, and isoforms of polyphenol oxidase from "Xushu 22" sweet potato skin.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13452
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Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach (Nauphoeta cinerea).
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13451
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Phenolic fraction extracted from Kedrostis foetidissima leaves ameliorated isoproterenol‐induced cardiotoxicity in rats through restoration of cardiac antioxidant status.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13450
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Pathophysiology of atherosclerosis: Association of risk factors and treatment strategies using plant‐based bioactive compounds.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13449
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Anti‐obesity potentiality of Tapra fish (Opisthopterus tardoore) oil.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13448
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Salidroside from Rhodiola wallichiana var. cholaensis reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13446
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Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13447
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Supplementation of Heliotropium indicum Linn attenuates obesity and associated metabolic disorders in high‐carbohydrate‐high‐fat diet‐induced obese rats.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13444
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Proteomic analysis of liver mitochondria of db/db mice treated with grape seed procyanidin B2.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13443
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Evaluation of the anti‐aging and antioxidant action of Ananas sativa and Moringa oleifera in a fruit fly model organism.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13426
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The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13369
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Issue Information.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.12924
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- Article
Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13416
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