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INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS ( PISUM SATIVUM L.).
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 21, doi. 10.1111/j.1745-4514.2005.00032.x
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- Article
PROTEIN EXTRACTABILITY, FRACTIONATION AND AMINO ACID COMPOSITION OF SOME LEGUMINOUS SEEDS FOUND IN NIGERIA.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 1, doi. 10.1111/j.1745-4514.2005.00024.x
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- Article
CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY ( FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 56, doi. 10.1111/j.1745-4514.2005.00045.x
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- Article
COMBINED EFFECTS OF ENZYME DOSAGE AND REACTION TIME ON PAPAYA JUICE EXTRACTION WITH THE AID OF PECTIC ENZYMES – A PRELIMINARY REPORT.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 117, doi. 10.1111/j.1745-4514.2005.00046.x
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- Article
HIGH YIELD PURIFICATION OF DEXTRANSUCRASE FROM LEUCONOSTOC MESENTEROIDES NRRL B-512F BY PHASE PARTITIONING.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 12, doi. 10.1111/j.1745-4514.2005.00047.x
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- Article
ENZYMATIC HYDROLYSIS OF WHEY PROTEINS BY TWO DIFFERENT PROTEASES AND THEIR EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 77, doi. 10.1111/j.1745-4514.2005.00048.x
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- Article
COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 35, doi. 10.1111/j.1745-4514.2005.00049.x
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- Article
SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS.
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 98, doi. 10.1111/j.1745-4514.2005.00063.x
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- Article