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Sulforaphane Alleviates Bisphenol A‐Induced Glucose Intolerance via Improving Inflammation and Oxidative Stress.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5538651
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- Article
Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4077505
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- Article
Ameliorating Effects of Aloe Emodin in an Aluminum‐Induced Alzheimer's Disease Rat Model.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7306081
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- Article
Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9312118
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- Article
Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via ROS‐Mediated Signaling Pathways.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8125193
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- Article
A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on Aβ<sub>25−35</sub>‐Induced Cell Injury.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7863464
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- Article
Aqueous Ethanolic Extract of Inonotus obliquus Ameliorates Polycystic Ovarian Syndrome by Modulating Oxidative Stress and Downregulating TNF-α and Interleukin-6.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1003797
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- Article
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5520236
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- Article
Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in Streptozotocin-Induced Diabetic Mice.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8039043
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- Article
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6711621
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- Article
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/2779989
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- Article
In Vivo and In Vitro Study on the Mechanism of Anticervical Cancer Effects of Corilagin in Mice.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4822900
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- Article
Analysis and Validation of the Network Pharmacology of the Mechanism of Glycyrrhetinic Acid for the Treatment of High-Altitude Pulmonary Hypertension.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1552878
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- Article
Variations in Bioactive Compounds and Sensory Properties of Flower-Flavored Chardonnay Wine during Floral Maceration and Bottle Aging.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8712690
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- Article
Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9683391
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- Article
Chemical Composition and In Vitro and In Silico Biological Activities of Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/2848736
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- Article
Immune-Enhancing Activity of Vitis coignetiae Extract via Increasing Cytokine and Natural Killer Cell Activity in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5010095
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- Article
Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7652471
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- Article
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6327916
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- Article
Exploring the Potential of Treating Sarcopenia through Dietary Interventions.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3018760
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- Article
Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9019953
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- Article
The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5086541
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- Article
Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/2217335
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- Article
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6696954
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- Article
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8434888
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- Article
Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8826062
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- Article
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4373558
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- Article
In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8859312
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- Article
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9026617
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- Article
Sophora japonica Extract Inhibits Ulcerative Colitis and Colitis-Associated Colon Cancer via Regulation of Lipid Metabolism.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5552747
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- Article
Capsaicin Enhances Temozolomide-Resistant Glioblastoma Cells' Chemosensitivity and Ferroptosis through FHOD1/IRF2 Downregulation.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8464817
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- Article
Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3199103
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- Article
Clam Peptides Attenuated Adenine-Induced Chronic Kidney Disease by Improving Inflammation, Oxidative Stress, and Intestinal Flora Composition.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5299378
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- Article
Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and Lipid-Induced Insulin Secretion Dysfunction in Pancreatic Beta-Cells through the miR-378b--AKT Pathway.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5774255
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- Article
Saffron the "Red Gold" and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6672608
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- Article
Effects of Black Quinoa Polysaccharides on Obesity and Intestinal Flora Dysbiosis in T2DM Mice.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5473584
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- Article
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6813133
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- Article
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1027972
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- Article
Optimization of Brewing Process Vine Tea and Flavor Analysis of Different Brewing Processes.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8858457
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- Article
Liquid-State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota and Concomitantly Modulates the Behavioral Deficits and Neurohistopathological Hallmarks of Alzheimer's Disease in a Preclinical Transgenic Mouse Model of Alzheimer's Disease.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6676977
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- Article
The Effect of Free and Encapsulated Casein Hydrolyzates on the Oxidation Rate and Structural Properties of Mayonnaise.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3349706
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- Article
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8831525
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- Article
Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5598462
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- Article
Retama raetam Extract for Testicular Health in Type 2 Diabetic Rats: Insight View on the Steroidogenesis, Antioxidants, and Molecular Docking Scores of Bioactive Compounds against Bax.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7945589
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- Article
Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9998250
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- Article
The Effect of Chrysin on the Distribution of Extracellular Matrix Proteins around Leydig Cells under Heat Stress Injury.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9060893
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- Article
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3865849
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- Article
Cyanidin-3-O-Glucoside Combined with PGC1α Inhibitor Promotes Cancer Cell Death by Inducing Excessive Levels of ROS in Cervical Squamous Cell Carcinoma.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4953859
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- Article
Quercetin Promotes Apoptosis of Gastric Cancer Cells through the EGFR-ERK Signaling Pathway.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9945178
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- Article
Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing Mitochondrial Homeostasis via Nrf2.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9971510
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- Article