Found: 31
Select item for more details and to access through your institution.
Gel strength estimation and optimizing textural behavior of mixed gelatin–carboxymethylcellulose hydrogel.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12986
- By:
- Publication type:
- Article
Desolventizing kinetics of oilseed meals with superheated hexane.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12987
- By:
- Publication type:
- Article
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12983
- By:
- Publication type:
- Article
Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12985
- By:
- Publication type:
- Article
Properties of soy protein isolate/nano‐silica bilayer films during storage.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12984
- By:
- Publication type:
- Article
Portable, visual, and nondestructive detector integrating Vis/NIR spectrometer for sugar content of kiwifruits.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12982
- By:
- Publication type:
- Article
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12981
- By:
- Publication type:
- Article
Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12980
- By:
- Publication type:
- Article
Ultrasound‐assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii: Process optimization, structural characterization, and biological properties.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12979
- By:
- Publication type:
- Article
Modeling and optimization of ultrasound‐assisted cinnamon extraction process using fuzzy and response surface models.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12978
- By:
- Publication type:
- Article
Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12977
- By:
- Publication type:
- Article
A novel on‐chip solution enabling rapid analysis of melamine and chloramphenicol in milk by smartphones.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12976
- By:
- Publication type:
- Article
A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12969
- By:
- Publication type:
- Article
Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12975
- By:
- Publication type:
- Article
Storage stability of bioactive compounds of pomegranate leather (pestil) produced by refractance window drying.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12973
- By:
- Publication type:
- Article
Curcumin encapsulation by spray drying using Aloe vera mucilage as encapsulating agent.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12972
- By:
- Publication type:
- Article
Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12971
- By:
- Publication type:
- Article
Modeling and thermodynamic properties of soybean cultivar BRS257 hydration.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12970
- By:
- Publication type:
- Article
Application of hot air‐assisted radio frequency as second stage drying method for mango slices.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12974
- By:
- Publication type:
- Article
Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12968
- By:
- Publication type:
- Article
Influence of processing conditions on some physical characteristics of vegetable oil expressed mechanically from Pentaclethra macrophylla Benth kernels: Response surface approach.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12967
- By:
- Publication type:
- Article
Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta) peel.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12966
- By:
- Publication type:
- Article
New active package based on titania coated on cardboard for storage of fresh prepared orange juice.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12965
- By:
- Publication type:
- Article
Thermodynamic properties of barley hydration process and its thermostability.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12964
- By:
- Publication type:
- Article
Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12962
- By:
- Publication type:
- Article
Nutritionally improved third generation snacks produced by supercritical CO<sub>2</sub> extrusion I. Physical and sensory properties.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12961
- By:
- Publication type:
- Article
Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12960
- By:
- Publication type:
- Article
Effect of guar and arabic gums on qualitative properties of extruded rice.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12959
- By:
- Publication type:
- Article
Using hot water as a pretreatment to extend the shelf life of cucumbers (Cucumis sativus L.) under cold storage conditions.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12958
- By:
- Publication type:
- Article
An advanced aqueous method of extracting rapeseed oil with high quality.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12957
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12838
- Publication type:
- Article