Found: 26
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The impacts of vacuum microwave drying on osmosis dehydration of tilapia fillets.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12956
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- Article
Beer microfiltration with static turbulence promoter: Sum of ranking differences comparison.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12941
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- Article
Thermal analysis of a low‐tech passive sensor for the assessment of food cooling rate in refrigerators and freezers.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12940
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- Article
Effect of microwave and infrared drying over polyphenol content in Vaccinium meridionale (Swartz) dry leaves.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12939
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- Article
Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12938
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- Article
Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12953
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- Article
The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12955
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- Article
Solvent‐free mechanical extraction of Opuntia ficus‐indica mucilage.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12954
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- Article
Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases‐TMA during fish storage.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12952
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- Article
Effects of moist‐heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum‐dried purple sweet potato powder.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12951
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- Article
A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12950
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- Article
Physicochemical properties and antioxidant stability of microencapsulated marjoram extract prepared by co‐crystallization method.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12949
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- Article
Optimization of ultrasound‐assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12948
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- Article
Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12947
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- Article
Microwave airflow drying of pecans at variable microwave power.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12946
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- Article
Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12945
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- Article
Optimization of extrusion process parameters for preparing fiber‐rich oat flour.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12943
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- Article
Multiobjective process optimization for betaine enriched spelt flour based extrudates.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12942
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- Article
Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus).
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12937
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- Article
Development of a high‐precision viscous chocolate printer utilizing electrostatic inkjet printing.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12934
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- Article
Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12932
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- Article
Mathematical modeling of wheat hydration: Process and starch properties.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12936
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- Article
Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12930
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- Article
Seeds of Plantago psyllium and Plantago ovata: Mineral composition, grinding, and use for gluten‐free bread as substitutes for hydrocolloids.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12931
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12837
- Publication type:
- Article
High pressure extraction and its application in the extraction of bio‐active compounds: A review.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12896
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- Article