A BOOK OF ONE’S OWN: NEW LIGHT ON THREE NEW ENGLAND COOKBOOK AUTHORS.
- Published in:
- Petits Propos Culinaires, 2025, n. 131, p. 105, doi. 10.1558/ppc.31319
- By:
- Publication type:
- Article
Works matching IS 01427857 AND DT 2025
Results: 10
1
2
ELUCIDATING THE EDIBLE: JULIET RENNY AND ELIZABETH DAVID’S FRENCH PROVINCIAL COOKING (1960).
- Published in:
- Petits Propos Culinaires, 2025, n. 131, p. 86, doi. 10.1558/ppc.32730
- By:
- Publication type:
- Article
3
Irish Food History: A Companion.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
4
THE BUCKLAND CLUB: ALWAYS SOMETHING NEW IN THE STOMACH.
- Published in:
- Petits Propos Culinaires, 2025, n. 131, p. 41, doi. 10.1558/ppc.32785
- By:
- Publication type:
- Article
5
VEGETABLE EPHEMERA PART I: 1599 TO 1914.
- Published in:
- Petits Propos Culinaires, 2025, n. 131, p. 13, doi. 10.1558/ppc.32609
- By:
- Publication type:
- Article
6
Digestible Governance: Gastrocracy and Spanish Foodways.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
7
FOOD CROPS CULTIVATED AND MARKETED IN THE SOUTH WEST REGION OF CAMEROON.
- Published in:
- Petits Propos Culinaires, 2025, n. 131, p. 53, doi. 10.1558/ppc.29938
- By:
- Publication type:
- Article
8
EDITORIAL.
- Published in:
- Petits Propos Culinaires, 2025, n. 131, p. 1, doi. 10.1558/ppc.33131
- Publication type:
- Article
9
OBITUARY: CATHERINE BROWN (1941–2024).
- Published in:
- 2025
- By:
- Publication type:
- Obituary
10
The Kingdom of Rye: A Brief History of Russian.
- Published in:
- 2025
- By:
- Publication type:
- Book Review