A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 125, doi. 10.1558/ppc.31667
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- Publication type:
- Article
Works matching IS 01427857 AND DT 2024
Results: 35
1
2
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 122, doi. 10.1558/ppc.31474
- By:
- Publication type:
- Article
3
Tofu: A Culinary History.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 120, doi. 10.1558/ppc.31604
- By:
- Publication type:
- Article
4
The Bookshop, The Draper, The Candlestick Maker: A History of the High Street.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 117, doi. 10.1558/ppc.31643
- By:
- Publication type:
- Article
5
DAVID HUME, THE SALIENCE OF SOCIABILITY AND THE SIGNIFICANCE OF FOODWAYS.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 83, doi. 10.1558/ppc.30551
- By:
- Publication type:
- Article
6
SO WHAT DID ANDALUSIS LEARN FROM ZIRYĀB? IN SCRUTINY OF HIS ROLE IN SHAPING THEIR CUISINE.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 65, doi. 10.1558/ppc.31194
- By:
- Publication type:
- Article
7
THE LAMPREY IN BRITISH HISTORY: FROM THE FOOD OF KINGS TO FISH BAIT.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 47, doi. 10.1558/ppc.31084
- By:
- Publication type:
- Article
8
COMPETING NOTIONS OF 'GOOD FOOD': FLORENCE WHITE AND FOOD TOURISM IN THE BRITISH ISLES DURING THE 1930s.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 25, doi. 10.1558/ppc.29375
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- Publication type:
- Article
9
ARTOCARPUS CHAPLASHA.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 18, doi. 10.1558/ppc.30200
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- Publication type:
- Article
10
THE FIRST CHILLIES IN THE FAR EAST.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 12, doi. 10.1558/ppc.31616
- By:
- Publication type:
- Article
11
NEWS AND ANNOUNCEMENTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 8, doi. 10.1558/ppc.31978
- By:
- Publication type:
- Article
12
EDITORIAL.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 7, doi. 10.1558/ppc.31979
- Publication type:
- Article
13
La cucina normannoaraba alla corte di Guglielmo II di Sicilia.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 126, doi. 10.1558/ppc.29451
- By:
- Publication type:
- Article
14
China in Seven Banquets: A Flavourful History.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 123, doi. 10.1558/ppc.30593
- By:
- Publication type:
- Article
15
The Bloomsbury Handbook of Indian Cuisine.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 121, doi. 10.1558/ppc.29452
- By:
- Publication type:
- Article
16
A CULINARY IMPONDERABLE: PIGS, PREJUDICE AND SCOTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 84, doi. 10.1558/ppc.29449
- By:
- Publication type:
- Article
17
EXPLORING THE ROLE OF FOOD IN GOTHIC LITERATURE.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 41, doi. 10.1558/ppc.29488
- By:
- Publication type:
- Article
18
FIFTY YEARS OF ENGLISH FOOD.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 37, doi. 10.1558/ppc.30849
- By:
- Publication type:
- Article
19
DAILY BREAD IN THE UAE.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 23, doi. 10.1558/ppc.29679
- By:
- Publication type:
- Article
20
SOMA: AN EXECUTIVE SUMMARY.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 16, doi. 10.1558/ppc.29676
- By:
- Publication type:
- Article
21
THE MICHELIN GUIDE GOES TO WAR.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 13, doi. 10.1558/ppc.30391
- By:
- Publication type:
- Article
22
QUEER FOOD CONFERENCE REPORT.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 11
- By:
- Publication type:
- Article
23
THE LEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 10
- By:
- Publication type:
- Article
24
EDITORIAL.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 7, doi. 10.1558/ppc.28869
- Publication type:
- Article
25
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
26
US History in 15 Foods.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
27
Eating in Eighteenth-century Provençe: The Evolution of a Tradition.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
28
IGNAZ DIENER: THE AUSTRIAN WHO WAS CATERER TO KINGS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 104, doi. 10.1558/ppc.28875
- By:
- Publication type:
- Article
29
LOST TREASURE: THE ASCENT AND ECLIPSE OF A REFORMER AND RADIO STAR.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 56, doi. 10.1558/ppc.28874
- By:
- Publication type:
- Article
30
THE MAKING OF A BEST SELLER THE PUBLISHING HISTORY OF LA CUISINIÈRE BOURGEOISE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 34, doi. 10.1558/ppc.28873
- By:
- Publication type:
- Article
31
HERITAGE BREAD IN THE UAE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 17, doi. 10.1558/ppc.28872
- By:
- Publication type:
- Article
32
THE DARK MILLENNIAL HISTORY OF SOUSE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 12, doi. 10.1558/ppc.28871
- By:
- Publication type:
- Article
33
OBITUARIES: DR EILEEN WHITE.
- Published in:
- 2024
- By:
- Publication type:
- Obituary
34
NEWS AND ANNOUNCEMENTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 8, doi. 10.1558/ppc.29036
- Publication type:
- Article
35
EDITORIAL.
- Published in:
- 2024
- Publication type:
- Editorial