Works matching IS 01427857 AND DT 2024
Results: 35
A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 125, doi. 10.1558/ppc.31667
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- Publication type:
- Article
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.
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- Petits Propos Culinaires, 2024, n. 130, p. 122, doi. 10.1558/ppc.31474
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- Publication type:
- Article
Tofu: A Culinary History.
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- Petits Propos Culinaires, 2024, n. 130, p. 120, doi. 10.1558/ppc.31604
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- Publication type:
- Article
The Bookshop, The Draper, The Candlestick Maker: A History of the High Street.
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- Petits Propos Culinaires, 2024, n. 130, p. 117, doi. 10.1558/ppc.31643
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- Publication type:
- Article
DAVID HUME, THE SALIENCE OF SOCIABILITY AND THE SIGNIFICANCE OF FOODWAYS.
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- Petits Propos Culinaires, 2024, n. 130, p. 83, doi. 10.1558/ppc.30551
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- Publication type:
- Article
SO WHAT DID ANDALUSIS LEARN FROM ZIRYĀB? IN SCRUTINY OF HIS ROLE IN SHAPING THEIR CUISINE.
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- Petits Propos Culinaires, 2024, n. 130, p. 65, doi. 10.1558/ppc.31194
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- Publication type:
- Article
THE LAMPREY IN BRITISH HISTORY: FROM THE FOOD OF KINGS TO FISH BAIT.
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- Petits Propos Culinaires, 2024, n. 130, p. 47, doi. 10.1558/ppc.31084
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- Publication type:
- Article
COMPETING NOTIONS OF 'GOOD FOOD': FLORENCE WHITE AND FOOD TOURISM IN THE BRITISH ISLES DURING THE 1930s.
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- Petits Propos Culinaires, 2024, n. 130, p. 25, doi. 10.1558/ppc.29375
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- Publication type:
- Article
ARTOCARPUS CHAPLASHA.
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- Petits Propos Culinaires, 2024, n. 130, p. 18, doi. 10.1558/ppc.30200
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- Publication type:
- Article
THE FIRST CHILLIES IN THE FAR EAST.
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- Petits Propos Culinaires, 2024, n. 130, p. 12, doi. 10.1558/ppc.31616
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- Publication type:
- Article
NEWS AND ANNOUNCEMENTS.
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- Petits Propos Culinaires, 2024, n. 130, p. 8, doi. 10.1558/ppc.31978
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- Publication type:
- Article
EDITORIAL.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 7, doi. 10.1558/ppc.31979
- Publication type:
- Article
La cucina normannoaraba alla corte di Guglielmo II di Sicilia.
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- Petits Propos Culinaires, 2024, n. 129, p. 126, doi. 10.1558/ppc.29451
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- Publication type:
- Article
China in Seven Banquets: A Flavourful History.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 123, doi. 10.1558/ppc.30593
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- Publication type:
- Article
The Bloomsbury Handbook of Indian Cuisine.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 121, doi. 10.1558/ppc.29452
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- Publication type:
- Article
A CULINARY IMPONDERABLE: PIGS, PREJUDICE AND SCOTS.
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- Petits Propos Culinaires, 2024, n. 129, p. 84, doi. 10.1558/ppc.29449
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- Publication type:
- Article
EXPLORING THE ROLE OF FOOD IN GOTHIC LITERATURE.
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- Petits Propos Culinaires, 2024, n. 129, p. 41, doi. 10.1558/ppc.29488
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- Publication type:
- Article
FIFTY YEARS OF ENGLISH FOOD.
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- Petits Propos Culinaires, 2024, n. 129, p. 37, doi. 10.1558/ppc.30849
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- Publication type:
- Article
DAILY BREAD IN THE UAE.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 23, doi. 10.1558/ppc.29679
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- Publication type:
- Article
SOMA: AN EXECUTIVE SUMMARY.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 16, doi. 10.1558/ppc.29676
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- Publication type:
- Article
THE MICHELIN GUIDE GOES TO WAR.
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- Petits Propos Culinaires, 2024, n. 129, p. 13, doi. 10.1558/ppc.30391
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- Publication type:
- Article
QUEER FOOD CONFERENCE REPORT.
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- Petits Propos Culinaires, 2024, n. 129, p. 11
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- Publication type:
- Article
THE LEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS.
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- Petits Propos Culinaires, 2024, n. 129, p. 10
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- Publication type:
- Article
EDITORIAL.
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- Petits Propos Culinaires, 2024, n. 129, p. 7, doi. 10.1558/ppc.28869
- Publication type:
- Article
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
- Published in:
- 2024
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- Publication type:
- Book Review
US History in 15 Foods.
- Published in:
- 2024
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- Publication type:
- Book Review
Eating in Eighteenth-century Provençe: The Evolution of a Tradition.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
IGNAZ DIENER: THE AUSTRIAN WHO WAS CATERER TO KINGS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 104, doi. 10.1558/ppc.28875
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- Publication type:
- Article
LOST TREASURE: THE ASCENT AND ECLIPSE OF A REFORMER AND RADIO STAR.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 56, doi. 10.1558/ppc.28874
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- Publication type:
- Article
THE MAKING OF A BEST SELLER THE PUBLISHING HISTORY OF LA CUISINIÈRE BOURGEOISE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 34, doi. 10.1558/ppc.28873
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- Publication type:
- Article
HERITAGE BREAD IN THE UAE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 17, doi. 10.1558/ppc.28872
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- Publication type:
- Article
THE DARK MILLENNIAL HISTORY OF SOUSE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 12, doi. 10.1558/ppc.28871
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- Publication type:
- Article
OBITUARIES: DR EILEEN WHITE.
- Published in:
- 2024
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- Publication type:
- Obituary
NEWS AND ANNOUNCEMENTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 8, doi. 10.1558/ppc.29036
- Publication type:
- Article
EDITORIAL.
- Published in:
- 2024
- Publication type:
- Editorial