The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 125, doi. 10.1558/ppc.27703
- By:
- Publication type:
- Article
Works matching IS 01427857 AND DT 2023
Results: 49
1
2
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
- By:
- Publication type:
- Article
3
The Food Adventurers: How Around-the-World Travel Changed the Way We Eat.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 121, doi. 10.1558/ppc.27700
- By:
- Publication type:
- Article
4
THE BOXTY PARADOX: EVERYTHING, EVERYWHERE, ALL AT ONCE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 87, doi. 10.1558/ppc.27699
- By:
- Publication type:
- Article
5
ELIZABETH DAVID AND HER SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN: A REAPPRAISAL.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 57, doi. 10.1558/ppc.27697
- By:
- Publication type:
- Article
6
THE ROLE OF POMEGRANATE IN THE PERSIANATE WORLD'S CULINARY PRACTICES AND BEYOND.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 35, doi. 10.1558/ppc.27696
- By:
- Publication type:
- Article
7
HANNAH BLOOMFIELD'S RECEIPT-BOOK OF COOKERY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 16, doi. 10.1558/ppc.27695
- By:
- Publication type:
- Article
8
COLIN SPENCER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 13
- Publication type:
- Article
9
MARLENA SPIELER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- By:
- Publication type:
- Article
10
DR EILEEN WHITE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- Publication type:
- Article
11
2024 FOOD CONFERENCE PERUGIA.
- Published in:
- 2023
- Publication type:
- Proceeding
12
ELIZABETH DAVID COLLECTION.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 10, doi. 10.1558/ppc.27726
- Publication type:
- Article
13
NINTH INTERNATIONAL CONVENTION ON FOOD AND DRINK STUDIES.
- Published in:
- 2023
- Publication type:
- Proceeding
14
OXFORD FOOD SYMPOSIUM 2024.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 10, doi. 10.1558/ppc.27726
- Publication type:
- Article
15
CULINARY HISTORIANS SCHOLAR PROGRAMME.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 9, doi. 10.1558/ppc.27726
- Publication type:
- Article
16
DUBLIN GASTRONOMY SYMPOSIUM 2024.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 8, doi. 10.1558/ppc.27726
- Publication type:
- Article
17
SOPHIE COE PRIZE IN FOOD HISTORY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 8, doi. 10.1558/ppc.27726
- Publication type:
- Article
18
QUEER FOOD CONFERENCE.
- Published in:
- 2023
- Publication type:
- Proceeding
19
HELLO FROM SAM BILTON.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 7, doi. 10.1558/ppc.27704
- By:
- Publication type:
- Article
20
English Food: A People's History.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
21
Las recetas del hambre: La comida de los años de posguerra.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 121, doi. 10.1558/ppc.27723
- By:
- Publication type:
- Article
22
Jews, Food and Spain, the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
23
'Honest Claret': The Social Meaning of Georgian Ireland's Favourite Wine.
- Published in:
- 2023
- Publication type:
- Book Review
24
A Waiter in Paris.
- Published in:
- 2023
- Publication type:
- Book Review
25
TOWARDS A REASSESSMENT OF PLATO IN FOOD STUDIES.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 113, doi. 10.1558/ppc.27719
- By:
- Publication type:
- Article
26
'EVERY MAN KNOWETH WEL INOUGH WHERE STRAWBERIES GROWE': WILLIAM TURNER ON FOOD.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 94, doi. 10.1558/ppc.27718
- By:
- Publication type:
- Article
27
FRENCH CUISINE AND EMBOURGEOISEMENT IN THE NINETEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 88, doi. 10.1558/ppc.27717
- By:
- Publication type:
- Article
28
ANOTHER AUTHOR DRIVEN BY DESPERATION: THE ELUSIVE MALINDA RUSSELL AND HER DOMESTIC COOK BOOK.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
29
WHO WAS FELIX LAVENUE?
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 50, doi. 10.1558/ppc.27715
- By:
- Publication type:
- Article
30
COOKING FURTHER DEFINED.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 43, doi. 10.1558/ppc.27707
- By:
- Publication type:
- Article
31
TURKEY IN THE '80s, A FOOD MEMOIR.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 21, doi. 10.1558/ppc.27706
- By:
- Publication type:
- Article
32
BLACK PUDDINGS.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 9, doi. 10.1558/ppc.27705
- By:
- Publication type:
- Article
33
Untitled.
- Published in:
- 2023
- Publication type:
- Letter to the Editor
34
Edible Economics: A Hungry Economist Explains the World.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
35
The Lost Orchards - Rediscovering the forgotten cider apples of Dorset.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
36
Coffeehouse Culture in the Atlantic World, 1950-1789.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
37
Fodder and Drincan: Anglo-Saxon Culinary History.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
38
Great Irish Households: Inventories from the Long Eighteenth Century.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
39
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
40
Los Cuatro libros del arte de la confitería/Manual de Repostería(1804-07).
- Published in:
- 2023
- By:
- Publication type:
- Book Review
41
Feeding the People in Wartime Britain.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
42
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
43
Medlars - Growing & Cooking.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
44
EDMUND MASON, MRS IRVING AND THE FIRST AUSTRALIAN COOKERY BOOK.
- Published in:
- Petits Propos Culinaires, 2023, n. 125, p. 94, doi. 10.1558/ppc.27733
- By:
- Publication type:
- Article
45
THE PERSIANATE WORLD'S HEAVENLY FRUIT: THE POMEGRANATE.
- Published in:
- Petits Propos Culinaires, 2023, n. 125, p. 73, doi. 10.1558/ppc.27732
- By:
- Publication type:
- Article
46
GASTRONOMIC IRONY.
- Published in:
- Petits Propos Culinaires, 2023, n. 125, p. 67, doi. 10.1558/ppc.27731
- By:
- Publication type:
- Article
47
KAVACIK PAZAR: A TURKISH VILLAGE MARKET.
- Published in:
- Petits Propos Culinaires, 2023, n. 125, p. 53, doi. 10.1558/ppc.27730
- By:
- Publication type:
- Article
48
TURNING POINT: MARCEL BOULESTIN'S 1923 SIMPLE FRENCH COOKING FOR ENGLISH HOMES.
- Published in:
- Petits Propos Culinaires, 2023, n. 125, p. 28, doi. 10.1558/ppc.27728
- By:
- Publication type:
- Article
49
BOUILLABAISSE: THE ELEVATION OF A REGIONAL SPECIALITY.
- Published in:
- Petits Propos Culinaires, 2023, n. 125, p. 15, doi. 10.1558/ppc.27727
- By:
- Publication type:
- Article