Fool's Gold - A History of British Saffron.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2022
Results: 15
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2
Traditional Food in the South Pennines.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
3
Pigs.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
4
The Italian Baroque Table, cooking and entertaining from the Golden Age of Napels/Antonio Latini's 'The Modern Steward, or the Art of preparing banquets well'. A complete English translation/Lo Scalco alla Moderna.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
5
A Dark History of Sugar: Pen and Sword History.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
6
A Dark History of Chocolate: Pen and Sword History.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
7
The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492-1700.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
8
A Cultural History of Plants.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
9
RUNES ON THE HORN, LEEKS IN THE ALE: Literacy and its Consequences in Early Germanic Drinking Conventions.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 110, doi. 10.1558/ppc.27751
- By:
- Publication type:
- Article
10
BIOGASTRONOMICA III: DE CAPSICIS, THE WILD CHILLIES OF TEXAS.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 101, doi. 10.1558/ppc.27750
- By:
- Publication type:
- Article
11
SAVOURY AND UNSAVOURY ORIGINS OF THE TERMS CLAFOUTIS AND CLABBER.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 97, doi. 10.1558/ppc.27749
- By:
- Publication type:
- Article
12
RECIPES FOR POLITICAL SUCCESS, AND OTHERWISE: THE PARTY POLITICAL COOKBOOKS OF THE UNITED STATES.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 69, doi. 10.1558/ppc.27748
- By:
- Publication type:
- Article
13
M.G. SAPHIR, JEWISH CUISINE'S FIRST FOOD WRITER.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 40, doi. 10.1558/ppc.27747
- By:
- Publication type:
- Article
14
F(E)ASTING ON MEHLSPEISEN.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 35, doi. 10.1558/ppc.27746
- By:
- Publication type:
- Article
15
ANTECEDENTS, AUTHENTICITY AND ADAPTATION IN THE NINETEENTH-CENTURY KITCHEN.
- Published in:
- Petits Propos Culinaires, 2022, n. 124, p. 13, doi. 10.1558/ppc.27745
- By:
- Publication type:
- Article