Works matching IS 01427857 AND DT 2018

Results: 68

Noodle Soup: Recipes, Techniques, Obsession.

Published in:: 2018
Publication type:: Book Review

A Day at Home in Early Modern England. Material Culture and Domestic Life, 1500-1700.

Published in:: 2018
Publication type:: Book Review

Teatimes: A World Tour.

Published in:: 2018
Publication type:: Book Review

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy.

Published in:: 2018
Publication type:: Book Review

Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan.

Published in:: 2018
Publication type:: Book Review

Sweets and Candy. A Global History/Berries. A Global History.

Published in:: 2018
Publication type:: Book Review

Food Justice and Narrative Ethics. Reading Stories for Ethical Awareness and Activism.

Published in:: 2018
Publication type:: Book Review

Food, Religion and Communities in Early Modern Europe.

Published in:: 2018
Publication type:: Book Review

Lady Fanshawe's Receipt Book. The Life and Times of a Civil War Heroine.

Published in:: 2018
Publication type:: Book Review

Wild Asparagus, Wild Strawberries. Two years in France.

Published in:: 2018
Publication type:: Book Review

A Long and Messy Business.

Published in:: 2018
Publication type:: Book Review

Salt is Essential, and Other Things I Have Learned from 50 Years at the Stove.

Published in:: 2018
Publication type:: Book Review

Eating Her Curries and Kway: A Cultural History of Food in Singapore.

Published in:

2018

By:

O'CONNOR, KAORI

Publication type:

Book Review

United Tastes: The Making of the First American Cookbook.

Published in:

2018

By:

O'CONNOR, KAORI

Publication type:

Book Review

THE TRUTH ABOUT MRS MARSHALL.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 100, doi. 10.1558/ppc.27950

By:

Jenkins, Terry

Publication type:

Article

FOOD PRODUCTION AND CONSUMPTION IN CAMEROON.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 67

By:

Forka Leypey, Mathew Fomine

Publication type:

Article

EXETER'S ELIZABETHAN BAKERS.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 56, doi. 10.1558/ppc.27947

By:

Osborne, Kate

Publication type:

Article

FEEDING HARVESTERS IN THE MID-EIGHTEENTH CENTURY.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 45, doi. 10.1558/ppc.27946

By:

Thick, Malcolm

Publication type:

Article

CHINESE CHOPSTICKS.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 33, doi. 10.1558/ppc.27945

By:

Kemasang, A. R. T.

Publication type:

Article

THE CULINARY VOCABULARY OF THE ANGLO-FRENCH LAY OF HAVELOC: GETTING IT WRONG.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 28, doi. 10.1558/ppc.27944

By:

Sayers, William

Publication type:

Article

PURÉE! Joël Robuchon (7 April 1945 - 6 August 2018).

Published in:

2018

By:

Hyman, Philip

Publication type:

Obituary

EVERYDAY MEALS IN REGENCY LONDON: Part III, CELEBRATIONS.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 15, doi. 10.1558/ppc.27942

By:

Brears, Peter

Publication type:

Article

Food and Identity in England, 1540-1640: Eating to Impress.

Published in:

2018

By:

WILKINS, JOHN

Publication type:

Book Review

The Domestic Dairy. Aspects of British Dairying History.

Published in:: 2018
Publication type:: Book Review

The Roadhouse Comes to Britain. Drinking, Driving and Dancing, 1925-1955.

Published in:: 2018
Publication type:: Book Review

What She Ate. Six Remarkable Women & the Food That Tells Their Stories.

Published in:: 2018
Publication type:: Book Review

JOHN FOTHERGILL: MAD, BAD OR WONDERFUL?

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 59
Publication type:: Article

LOOK IN THE MIRROR.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 52
Publication type:: Article

THE CLUB DES SANS-CLUB.

Published in:

Petits Propos Culinaires, 2018, n. 111, p. 51

By:

de Grand'combe, Felix

Publication type:

Article

1936 1937 1938.

Published in:

Petits Propos Culinaires, 2018, n. 111, p. 46

By:

Fuller, Clement

Publication type:

Article

THE TRAVELLERS' FOOD CLUB.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 43, doi. 10.1558/ppc.27974
Publication type:: Article

EVERYDAY MEALS IN REGENCY LONDON: Part II, CHANGING CIRCUMSTANCES.

Published in:

Petits Propos Culinaires, 2018, n. 111, p. 22, doi. 10.1558/ppc.27973

By:

Brears, Peter

Publication type:

Article

NEW FROM PROSPECT BOOKS.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 21
Publication type:: Article

FOOD, DRINK, AND TABLE MANNERS IN THE BAYEUX TAPESTRY: A NOTE FROM WILLIAM SAYERS.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 18
Publication type:: Article

SOLES DE GUÉRETS.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 17
Publication type:: Article

FEAST.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 16
Publication type:: Article

SYMPOSIUM OF AUSTRALIAN GASTRONOMY.

Published in:: 2018
Publication type:: Proceeding

FOOD STUDIES AT TOURS.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 16
Publication type:: Article

PETER GRAHAM.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 14
Publication type:: Article

ULTRA-PROCESSED FOODS.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 13
Publication type:: Article

PHTHALATES.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 13
Publication type:: Article

SOME EARLY BRITISH GUIDEBOOKS.

Published in:: 2018
Publication type:: Literary Criticism

MARK CHERNIAVSKY.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 9
Publication type:: Article

HENRY NOTAKER REVIEW.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 9
Publication type:: Article

FRANK ANTHONY HAMPTON.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 8
Publication type:: Article

WARWICK DEEPING'S SORRELL AND SON.

Published in:: Petits Propos Culinaires, 2018, n. 111, p. 7
Publication type:: Article

Untitled.

Published in:: 2018
Publication type:: Image

The Sociology of Food. Eating and the Place of Food in Society.

Published in:: 2018
Publication type:: Book Review

The Bloomsbury Handbook of Food and Popular Culture.

Published in:: 2018
Publication type:: Book Review

Summer in the Islands. An Italian Odyssey.

Published in:: 2018
Publication type:: Book Review