Tutto Risotto, alles wat je wilt weten, over dat bijzondere Italiaanse rijstgerecht.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2014
Results: 42
1
2
The Edible Atlas.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
3
The Bloomsbury Cookbook.
- Published in:
- 2014
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- Publication type:
- Book Review
4
EASTERN DISHES IN LATE SEVENTEENTH-CENTURY BRITAIN.
- Published in:
- Petits Propos Culinaires, 2014, n. 101, p. 112
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- Publication type:
- Article
5
Vegetronic.
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- 2014
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- Publication type:
- Book Review
6
Consumer Behaviour & Material Culture in Britain 1660-1760/The Account Book of Richard Latham 1724-1767.
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- 2014
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- Publication type:
- Book Review
7
Eating and Ethics in Shakespeare's England.
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- 2014
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- Publication type:
- Book Review
8
The Land where Lemons Grow: the Story o f Italy and its Citrus Fruit.
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- 2014
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- Publication type:
- Book Review
9
Beyond Bratwurst. A History of Food in Germany/Al Dente. A History of Food in Italy.
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- 2014
- By:
- Publication type:
- Book Review
10
À LA ZOUG-ZOUG: RE-IMAGINING ALEXIS SOYER.
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- Petits Propos Culinaires, 2014, n. 101, p. 101
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- Publication type:
- Article
11
CUBA HUNGER FORCE: WOMEN'S BODIES TO THE RESCUE.
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- Petits Propos Culinaires, 2014, n. 101, p. 87
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- Publication type:
- Article
12
GEORGE ORWELL AND THE DEFENCE OF ENGLISH FOOD.
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- Petits Propos Culinaires, 2014, n. 101, p. 68
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- Publication type:
- Article
13
CHARLES ELMÉ FRANCATELLI, CROCKFORD'S, AND THE ROYAL CONNECTION.
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- Petits Propos Culinaires, 2014, n. 101, p. 42
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- Publication type:
- Article
14
THE LIME JUICE RUN.
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- Petits Propos Culinaires, 2014, n. 101, p. 34
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- Publication type:
- Article
15
EARLY STEAM KITCHENS.
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- Petits Propos Culinaires, 2014, n. 101, p. 15
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- Publication type:
- Article
16
ONE OF THE EARLIEST ENGLISH JELLY MOULDS?
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- Petits Propos Culinaires, 2014, n. 101, p. 13
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- Publication type:
- Article
17
The Great Indoors. At Home in the Modern British House.
- Published in:
- 2014
- Publication type:
- Book Review
18
Love, Nina. Despatches from Family Life.
- Published in:
- 2014
- Publication type:
- Book Review
19
Queen Bee of Tuscany: The Redoubtable Janet Ross.
- Published in:
- 2014
- Publication type:
- Book Review
20
Mastering the Art of Soviet Cooking. A Memoir of Food and Longing.
- Published in:
- 2014
- Publication type:
- Book Review
21
Comptoir Libanais: a feast of Lebanese-style home cooking.
- Published in:
- 2014
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- Publication type:
- Book Review
22
Linguistica e Cucina.
- Published in:
- 2014
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- Publication type:
- Book Review
23
The Prince of Medicine: Galen in the Roman Empire.
- Published in:
- 2014
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- Publication type:
- Book Review
24
Sauces & Shapes, Pasta the Italian Way.
- Published in:
- 2014
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- Publication type:
- Book Review
25
MORE BUNS.
- Published in:
- Petits Propos Culinaires, 2014, n. 100, p. 126, doi. 10.1558/ppc.28419
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- Publication type:
- Article
26
THE RIPPINGILLE T.G.I. 740 PORTABLE OVEN.
- Published in:
- 2014
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- Publication type:
- Book Review
27
HOW SEX IS CONFUSED WITH FOOD IN THE WEST.
- Published in:
- Petits Propos Culinaires, 2014, n. 100, p. 105, doi. 10.1558/ppc.28417
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- Publication type:
- Article
28
ARC HESTRATUS: NAUGHTY POET, GOOD COOK.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
29
THE LEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS: ITS ORIGIN AND PROGRESS.
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- Petits Propos Culinaires, 2014, n. 100, p. 160, doi. 10.1558/ppc.28424
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- Publication type:
- Article
30
BISTROS! WHAT THEY WERE AND WHAT THEY ARE.
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- Petits Propos Culinaires, 2014, n. 100, p. 132, doi. 10.1558/ppc.28420
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- Publication type:
- Article
31
ROCKET, CRESS AND A DASH OF SKIRRET: A JOURNEY THROUGH A MARE'S NEST.
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- Petits Propos Culinaires, 2014, n. 100, p. 165, doi. 10.1558/ppc.28425
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- Publication type:
- Article
32
FROM A PASTY IN CORNWALL TO THE CORNISH PASTY.
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- Petits Propos Culinaires, 2014, n. 100, p. 150, doi. 10.1558/ppc.28423
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- Publication type:
- Article
33
WILD PARTIES IN PREHISTORIC GREECE.
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- Petits Propos Culinaires, 2014, n. 100, p. 143, doi. 10.1558/ppc.28422
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- Publication type:
- Article
34
THE ORIGINAL FISH FIGHT: THE NEWLYN FISH RIOTS OF 1896.
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- Petits Propos Culinaires, 2014, n. 100, p. 95, doi. 10.1558/ppc.28416
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- Publication type:
- Article
35
TASTING A NEIGHBOURHOOD: A FOOD HISTORY OF MANHATTAN'S LOWER EAST SIDE.
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- Petits Propos Culinaires, 2014, n. 100, p. 74, doi. 10.1558/ppc.28414
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- Publication type:
- Article
36
GASTRONOMIC STUDIES.
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- Petits Propos Culinaires, 2014, n. 100, p. 71, doi. 10.1558/ppc.28413
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- Publication type:
- Article
37
THE MEDIEVAL BANQUET.
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- Petits Propos Culinaires, 2014, n. 100, p. 63, doi. 10.1558/ppc.28412
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- Publication type:
- Article
38
CASSOULET & OTHER MATTERS.
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- 2014
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- Publication type:
- Excerpt
39
CAECUBUS AGER.
- Published in:
- 2014
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- Publication type:
- Poem
40
ELIZABETH DAVID, A CENTENARY.
- Published in:
- 2014
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- Publication type:
- Excerpt
41
TO WHAT EXTENT DID PEOPLE EAT VEGETABLES IN THE EARLY EIGHTEENTH CENTURY?
- Published in:
- Petits Propos Culinaires, 2014, n. 100, p. 21, doi. 10.1558/ppc.28408
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- Publication type:
- Article
42
A LIFE IN THE DAY OF ALAN DAVIDSON.
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- Petits Propos Culinaires, 2014, n. 100, p. 11, doi. 10.1558/ppc.28407
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- Publication type:
- Article