Her Brilliant Career: Ten Extraordinary Women of the Fifties.
- Published in:
- 2013
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2013
Results: 54
1
2
The Pressure Cooker Cookbook.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
3
The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
4
Seaweeds, Edible, Available & Sustainable.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
5
Cereal: a quarterly magazine in pursuit of food and travel.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 123, doi. 10.1558/ppc.28463
- By:
- Publication type:
- Article
6
The Foodie Bugle.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 123, doi. 10.1558/ppc.28462
- By:
- Publication type:
- Article
7
The Collection.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
8
Scottish Cookery.
- Published in:
- 2013
- Publication type:
- Book Review
9
Orlando Gough Recipe Journal.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
10
Tolv böcker om lantbruk.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
11
Life at Home in the Twenty-First Century –32 Families Open their Doors.
- Published in:
- 2013
- Publication type:
- Book Review
12
Sugar & Spice. Grocers and Groceries in Provincial England, 1650–1830.
- Published in:
- 2013
- Publication type:
- Book Review
13
Cuisine and Empire: Cooking in World History.
- Published in:
- 2013
- Publication type:
- Book Review
14
Global Crisis: War, Climate Change and Catastrophe in the Seventeenth Century.
- Published in:
- 2013
- Publication type:
- Book Review
15
Consumption and Gender in the Early Seventeenth-Century Household.
- Published in:
- 2013
- Publication type:
- Book Review
16
The Lamington Enigma: A survey of the evidence.
- Published in:
- 2013
- Publication type:
- Book Review
17
DINNER WITH GRISELDA.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 108, doi. 10.1558/ppc.28451
- By:
- Publication type:
- Article
18
MEMORIES.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 102, doi. 10.1558/ppc.28450
- By:
- Publication type:
- Article
19
SERVICE À LA RUSSE: OR À LA NORDIQUE?
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 90, doi. 10.1558/ppc.28449
- By:
- Publication type:
- Article
20
THE TACUINUM SANITATIS: A MEDIEVAL HEALTH MANUAL.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 69, doi. 10.1558/ppc.28448
- By:
- Publication type:
- Article
21
FOOD HISTORY ON A POSTCARD.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 58, doi. 10.1558/ppc.28447
- By:
- Publication type:
- Article
22
FLAVOURS OF ANDORRA.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 45, doi. 10.1558/ppc.28446
- By:
- Publication type:
- Article
23
HOSPITAL FOOD - À LA FRANÇAISE.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 39, doi. 10.1558/ppc.28445
- By:
- Publication type:
- Article
24
ASIAN CITRUS.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 13, doi. 10.1558/ppc.28444
- By:
- Publication type:
- Article
25
The Receipt Book of Elizabeth Dimsdale, c1800.
- Published in:
- 2013
- Publication type:
- Book Review
26
Culinary Capital/Food Media: Celebrity Chefs and the Politics of Everyday Interference/A Theory of Grocery Shopping Food Choice and Conflict.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
27
Traditional Food in Northumbria.
- Published in:
- 2013
- Publication type:
- Book Review
28
Servants: A Downstairs View of Twentieth-century Britain.
- Published in:
- 2013
- Publication type:
- Book Review
29
MedievaI Life Archaeology and the Life Course.
- Published in:
- 2013
- Publication type:
- Book Review
30
Jam Dreaming.
- Published in:
- 2013
- Publication type:
- Book Review
31
The Modern Peasant: Adventures in City Food.
- Published in:
- 2013
- Publication type:
- Book Review
32
Dictionnaire des cultures alimentaires.
- Published in:
- 2013
- Publication type:
- Book Review
33
Death in the Pot: the Impact of Food Poisoning on History.
- Published in:
- 2013
- Publication type:
- Book Review
34
Chop Suey: A Cultural History of Chinese Food in the United States.
- Published in:
- 2013
- Publication type:
- Book Review
35
The Business and Household Accounts of Joyce Jeffreys Spinster of Hereford 1638-1648.
- Published in:
- 2013
- Publication type:
- Book Review
36
The Forager's Kitchen.
- Published in:
- 2013
- Publication type:
- Book Review
37
Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea.
- Published in:
- 2013
- Publication type:
- Book Review
38
You Aren't What You Eat.
- Published in:
- 2013
- Publication type:
- Book Review
39
The Taste of War World War Two and the Battle for Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
40
The History of the Worshipful Company of Cooks.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
41
Fresh and Easy: What to Cook and How to Cook it.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
42
The Lebanese Kitchen.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
43
A History of Food in 100 Recipes.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
44
Berenike and the Ancient Spice Route.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
45
Palladius Rutilius Taurus Aemilianus: Welt und Wert spätrömischer Landwirtschaft.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
46
The Table Comes First. Family, France, and the Meaning of Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
47
Cooked. A Natural History of Transformation.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
48
ROYAL CHELSEA BUNS.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 88, doi. 10.1558/ppc.28477
- By:
- Publication type:
- Article
49
THE EARLY HISTORY OF SOME TRADITIONAL NAMES FOR PORK PRODUCTS.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 78, doi. 10.1558/ppc.28476
- By:
- Publication type:
- Article
50
CURRYWURST.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 71, doi. 10.1558/ppc.28473
- By:
- Publication type:
- Article